FlintCreek Cattle Co

Lemon zest, olives, rosemary, sea salt, and thyme

Tomatoes, sesame, nuoc cham, herbs, fermented black bean vinaigrette, and baby eggplant

Ask whether it is cooked in butter or a meat stock rather than oil.

CircleSpey Restaurant Group charges a 4% operational fee to each order

Ask what it is made with. The menu does not list the ingredients.

FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return

Ask what else goes into it besides what the menu lists.

Ask what it is made with. The menu does not list the ingredients.

Tomato, pickled onion, little gem lettuce, chives, blue cheese dressing, and bacon

Toasted sesame, sesame oil, sea salt, pickled vegetables, and blue cheese tahini

The Moses lake brined pork chop was perfectly cooked, and packed layer after layer of flavor. Go with a group and make sure one of you orders this... no regrets. The seasonal squash dish was also delightful

An awesome dinner and an overall great experience.The waiter was very welcoming and made us feel home, the atmosphere was also nice, maybe a bit too noisy but it was ok. The food was AWESOME! The meat well cooked and very tasty, the selections of beers and alcohol was excellent and the dessert was great. What to say, a great dinner!