35 dishes
Ask about parmesan or egg pasta.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Roasted peppers with garlic, EVOO, black olives, parsley
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Thin sliced fresh zucchine, marinated with imported evo oil marco rizzo, balsamic white vinegar, garlic and fresh mint
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Imported azienda agricola marco rizzo EVOO
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Potato salad, celery, olives, shallots, oregano, EVOO
Ask what is in the POTATO SALAD, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Imported di martino “bronze drawn” spaghetti with traditional fresh tomato sauce and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Roasted peppers, garlic,evo oil
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Green salad, cherry tomatoes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Producer: san salvatore. Paestum greco. Cilento, campania, it
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Producer: san salvatore. Fiano. Cilento, campania, it
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Producer: cantine olivella. Coda di volpe. Campania, it
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Producer: cantine olivella. Catalanesca. Campania, it
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Ask what it is made with. The menu does not list the ingredients.
Producer: la capranera. Aglianico. Cilento, campania, it
Ask what else goes into it besides what the menu lists.
Producer: san salvatore. Aglianico. Cilento, campania, it
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Producer: cantine olivella. Piedirosso. Campania, it
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Producer: de concilis. Primitivo igp. Cilento, campania, it
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Ask what it is made with. The menu does not list the ingredients.
Vermouth aperitivo from Torino, it
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Producer: la capranera. Falanghina. Cilento, campania, it
Ask what else goes into it besides what the menu lists.
Producer: san salvatore. Cilento, campania, it
Ask what else goes into it besides what the menu lists.
Producer: marisa cuomo. Piedirosso - aglianico. Amalfi coast, campania, it
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38 dishes
Buffalo ricotta breaded with marjoram,lemon zest, zucchini and mint cream
Veal meatballs served with housemade traditional eggplant sauce, garnished with roasted peppers and olives
Selection of high-end imported cured meats and cheeses
Weekly imported fresh buffalo burrata served with corbarino e pacchetella del vesuvio tomatoes, shallots, cucumber and mint cream, basil, EVOO
Freshmade tagliatelle with porcini, parmigiano reggiano, rosemary and EVOO
Mediterranean clams, parsley,evo,garlic, crashed chili peppers
Paccheri with yellow cherry tomatoes,capers, black olives, colatura di alici di menaica, cilento and vallo di diano national park, it, EVOO, basil
Cappellacci filled with imported buffalo ricotta, served with bottarga, shallots, toasted bread crumbs, lemon zest, thyme, EVOO
Cod fish – authentic southern italian recipe from cilento, Icelandic salted cod with potatoes, tomato sauce, black olives, onions, parsley
Octopus – neapolitan traditional recipe, with roasted potatoes, rosemary, lemon
Pork chop – breaded with rosemary, lemon
Authentic italian eggplant parmigiana
Served as a single piece. Choose your favorite: ricotta & alici di menaica, burrata with half-dried cherry tomatoes & mortadella, porcini mushrooms & speck dop, or heirloom tomatoes with oregano & EVOO
Provolone del monaco, fennel,orange, radish, olives, thyme, EVOO, balsamic white vinegar, a hint of salt
Slow-cooked yellowfin tuna, caramelized white onions,wine,carrots,celery,basil,evo oil
Pot roast 4.5 oz – traditional aglianico red wine braised, served with potatoes puree, carrots, pearl onion
Traditional potato croquettes with imported pecorino romano dop, fresh mozzarella, parsley, green salad
Spaghetti “pie” with two eggs, parmigiano reggiano, cherry tomatoes, basil, green salad
Eggs in purgatory – two eggs, southern italian tomato sauce, parsley, imported caciocavallo cheese
Tagliatelle with imported fresh procini mushrooms, grated truffle pecorino
Ciabatta, imported buffalo burrata, imported mortadella with pistachio, pan sauteed egglants (served with green salad)
Ciabatta with 24 months aged prosciutto di parma, tuscany pecorino, imported black olives tapenade, imported marinated broccoli spierti with evo oil (served with green salad)
Ciabatta with finocchiona salami, gorgonzola & fig jam (served with green salad)
Ciabatta, fresh mozzarella, tomatoes, basil, e.v.o.oil (served with green salad)
Ciabatta, imported “callipo” E.V.O oil canned tuna fillets, tomatoes, pantelleria caper berries (served with green salad)
Imported calabrian tuna, orange, fennel, radish, gaeta’s olives and thyme, evo oil, balsamic vinegar and hint of salt
Small slow-fermented pizza dough, gently fried until airy and crisp, finished with tomato and aged parmigiano reggiano dop, evo, oil, basil
Poached organic eggs on toasted bread, proscuitto cotto (imported italian ham), imported truffle pecorino, potato croquette, EVOO
Fish filet burger: floured cod fish fillet, fresh homemade caper sauce, marinated eggplants, fried potatoes
Biscuit with walnuts and cocoa with buffalo ricotta cream, white figs, chocolate
Lemon spongecake filled with lemon custard, covered with lemon cream
Fragrant sicilian pistachio biscuit filled with ricotta from tramonti, vanilla cream, pistachio cream
Southern italian chocolate cake with almond flour
2 dishes
Cocchi vermouth, aperitivo cappelletti, club soda
Lemon, blood orange, or chinotto
1 dish
19 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Imported from italy. Amber ale. 11.2 oz. ABV 6.8%
Ask what it is made with. The menu does not list the ingredients.
Imported from italy. Blonde ale. 11.2 oz. ABV 6.5%
Ask what it is made with. The menu does not list the ingredients.
Imported from italy. Belgian amber ale. 11.2 oz. ABV 6%
Ask what it is made with. The menu does not list the ingredients.
Imported from italy. Double malt beer. 11.2 oz. ABV 8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Imported from italy. Lager. 11.2 oz. ABV 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italian spritz with prosecco & aperitivo cappelletti
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White vermouth, white wine, splash of prosecco, club soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Prosecco, fresh orange juice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Cardoon and blessed thistle, with a short repose in oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
NEGRONI
Ask what it is made with. The menu does not list the ingredients.