Flower City Restaurant

Rice

Tofu, and walnut sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Tofu, and mixed vegetables

Ask what is in the sauce.

Vegetables, tofu, moo shu sauce, and crepes

Ask for it without the egg.

Tofu, peanuts, and kung pao sauce

Ask what it is cooked in.

Vegetables, tofu, moo shu sauce, and crepes

Ask for it without the egg.

Vegetables, chow yuk sauce, and almond

Ask whether anything is added to it, on its own this is vegan.

Ask for it to be cooked in oil instead.

Moo shu vegetables, and moo shu crepes

Ask for it without the egg.

Teriyaki sauce, and steamed vegetables. The teriyaki sauce may be non-vegan

Ask whether it is finished with butter.

Vegetables, chop suey sauce, and bean sprouts

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Vegetables, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet rice dough, sesame seeds, and red bean paste

Ask what comes with it, and what each part is made with.

Mixed vegetables, and fried rice

Ask for it without the egg.

Broth, tofu, and vegetables. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Mixed vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.