Flyers Wings & Grill

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter is made with egg and milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.