FnB

(750Ml bottle)

Mezcal, st-germain, strawberry vanilla cinnamon syrup, lemon juice, basil

Blanco tequila, cucumber, basil, jalapeno, lime, agave, orange curacao (try with gin or vodka)

Hibiscus or Lemon

33% pinot meunier, 33% chardonnay, 33% pinot noir

Labne, eggplant, chermoula, pickled vegetable

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

House blend of whiskeys, organic agave

Ask what is in the house blend of whiskeys and house blend of bitters, the other ingredient listed is a plant.

Bourbon, amaro nonino, aperol, passion fruit, lemon, sea salt

Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Lite, Upside Dawn, Belgium, IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Red, White

Ask which vermouth they use and whether its producer marks it vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

VERMENTINO

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

67% folle blanc, 22% chardonnay, 11% pinot noir

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

PINOT NOIR Multi-generation family outfit in tiny Buxeuil, with roots back to 1642 and first bottles under their name in 1927 - old school vibe, great value grower Champagne

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

PINOT NOIR

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

80% pinot noir, 20% chardonnay

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Chardonnay, pinot noir

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

57% PINOT NOIR, 23% CHARDONNAY, 20% MEUNIER Composed of a blend of 38 wines from 9 different years ranging from 2005-2015. Aged for 7 years in the cellar before its release. MOMENTOUS OCCASION BOTTLE!

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

50% chenin blanc, 25% chardonnay, 25% pinot noir

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

60% MOLETTE, 40% ALTESSE

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

RIESLING

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

40% sauvignon blacn, 30% semillon, 30% muscadelle (biodinamic/native yeast/stainlees steel fermented)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ALIGOTÉ

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

ALIGOTÉ Aligoté is Burgundy’s second white grape, historically planted for everyday drinking while Chardonnay took the spotlight. It gained a foothold in Parisian café culture as the base for Kir - a mix of Aligoté and crème de cassis named after a mayor of Dijon. Naturally high in acidity, it’s typically lean, citrus -driven

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

GLERA

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

GLERA From the prized hills of Conegliano Valdobbiadene Superiore di Cartizze DOCG - the highest tier of Prosecco - this NV Cartizze from Le Colture represents the pinnacle of the appellation. Crafted as a non-vintage blend to ensure a consistent house style year after year, it highlights the prestige and precision of this celebrated hillside cru

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Chardonnay, pinot noir

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

TORRONTES Torrontés is Argentina’s only truly native flagship white grape - a natural crossing of Mission (Criolla Chica) and Muscat of Alexandria - discovered through modern DNA research. Its aromatic profile often surprises guests into thinking it’s sweet, though it is typically made completely dry, making it one of the most distinctive and misunderstood white varieties on a wine list

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CHARDONNAY

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CHARDONNAY Famed Burgundy producer Jean-Marc Roulot is a Chardonnay maestro. In fact, his wines are not only highly allocated - we get a total of 6 bottles a year - they are considered some of the best on the planet. When I heard JMR & Bodegas Chacra joined forces to showcase Chard from Patagonia, I was intrigued. At a fraction of the cost for any JMR wine, this is the best next thing: texturally crunchy, full of energy and brightness, this Chardonnay will seduce with its elegance and purity. Besides, when was the last time you popped a cork from Patagonia?

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

SEMILLON

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

90% SEMILLON, 10% SAUVIGNON BLANC Though Semillon can be a bit cloying, this Bordeaux inspired expression made by Carla Rza Betts and her partner in life Richard Betts, is nothing but elegant. There is gravitas here in the mouthfeel, but it’s mitigated by the SB which gives it lift and freshness. Truly delightful

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

GRÜNER VELTLINER

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

GRÜNER VELTLINER, RIESLING, PINOT GIRS, PINOT BLANC, TRAMINER, CHARDONNAY Gemischter Satz is a true field blend - multiple grape varieties grown, harvested, and fermented together in the same vineyard - creating natural balance of acidity, texture, and structure without relying on heavy oak or high alcohol. Because the varieties are co-planted and co- fermented rather than blended later, it delivers a profile that’s fundamentally different from single-varietal wines - making it unlike any other white wine in the world

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

RIESLING

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

GRÜNER VELTLINER Pairing superpower: Grüner is a go- to with “tricky” greens (asparagus, herbs, veggies) and broad, food-friendly acidity -easy to slot all over a menu. Perfect with Charleen’s food!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Chardonnay, müller thurgau, welshriesling, grüner veltliner, riesling, grauburgunder, pinot blanc, frühroter veltliner, rotgipfler, sämling, roter veltliner

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

SAUVIGNON BLANC

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

50% Š KRLET / 50% G RAŠEVINA Two native varieties of Moslavina - leans into freshness and drinkability. Organic, ally farmed and fermented with native yeasts, it shows citrus, stone fruit, and a light herbal edge, with bright acidity and a clean, mineral finish

Ask what is in it.

RIESLING

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cut her teeth with Jean-Marc Brocard, then launched her own Domaine des Temps Perdus - vineyards spread around Chablis, Saint-Bris and Irancy. Her whites are raised in stainless and rest on fine lees for texture - clean, mineral and crisp rather than oaky

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

One-hectare gem: two parcels split between 70% southeast and 30% northwest exposure; ~62-year-old vines, certified organic since 2013. Valmur sits like a little valley between Les Clos and Vaudésir - an amphitheater on Kimmeridgian marl that catches sun but keeps freshness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Single-plot privilege: their 3-hectare slice of Les Clos runs from the foot nearly to the top - south-facing Kimmeridgian limestone for power and precision. Praised as massive yet laser-tight - fantastic now with air, but happy in the cellar for many years

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Tiny output: the domaine farms ~9 ha and bottles only ~3,500 cases a year - across all labels. That’s microscopic for global demand. Pre - sold before it’s picked: most allocations are spoken for well ahead of release, with strict “one -case, one- customer” policies common. Why the price tag? Ultra- low yields + long élevage + a cult following for the domaine’s tense, reductive style = high demand chasing very few bottles

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

What does modern Israeli wine look like at its benchmark? From Yarden, the flagship label of Golan Heights Winery, this Galilee-grown wine draws on high-altitude vineyards and volcanic soils to balance ripeness with freshness. Polished and precise, it delivers ripe fruit, structure, and lift - an example of how Mediterranean warmth meets cool- climate control in one of Israel’s defining producers

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cool-climate, low-intervention Chardonnay from Ehren Jordan, whose path runs from a formative stint with Jean-Luc Colombo in Cornas to partner/winemaker at Neyers and long-time head of Turley Wine Cellars. An unusually affordable way into his coastal style

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

375Ml

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Pepe’s Trebbiano is hand -picked, foot-trod, fermented/aged in glass-lined concrete, and bottled unfiltered -then held for years (often “reconditioned” before sale), so costs and scarcity climb. Add tiny production and a cult following for these uniquely age-worthy Abruzzo whites, and you get prices that sit firmly in blue-chip territory

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Friulano is the signature white grape of northeastern Italy, particularly Friuli Venezia Giulia, known for its understated, textural style. Typically showing pear, apple, and subtle herbal notes, it’s defined less by aromatics and more by its hallmark almond- tinged, gently bitter finish. Medium-bodied with balanced acidity, it excels as a food wine - versatile, savory, and distinctly regional

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Trebbiano Spoletino, the Umbrian original - grown near Spoleto and given a short skin- contact ferment - becomes Lapideus: racy, textural, and quietly aromatic. Expect apricot, citrus peel, ginger and a savory, saline snap, carried by low alcohol and long lees aging. Unfined, unfiltered, and barely sulfured - the Paolo Bea signature of purity and place

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Maynard Keenan makes this study in balance: Chardonnay gives rich textural weight, and the Malvasia adds acidity while also giving it tropical notes of passion fruit and citrus. Can Chard be sexy? Yup

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Dr. Konstantin Frank helped establish the Finger Lakes as serious wine country, and this 2020 Rkatsiteli shows why the house still matters. Made from one of the world’s oldest grapes, originally from Georgia, it brings tropical fruit, ripe pear, citrus, and a peppery edge into a bright, high- acid frame. Distinctive but easy to love, it’s the kind of offbeat bottle that still drinks with real precision

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Pinot Blanc with character: Harper Voit’s "Surlie" spends extended time on its lees for texture without weight - crisp orchard fruit, gentle creaminess, and a clean mineral finish from cool Willamette sites. Founded by winemaker Drew Voit (ex - Domaine Serene and Shea Wine Cellars), Harper Voit is a small, detail-driven label - this bottling is, in my view, one of the best values on our list

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Gin, spiced honey, lemon, spiced orange bitters

BARBAROSSA Family lore: the Abbatuccis are Corsican icons (think French-Revolution-era heroes); the domaine farms biodynamically and champions native varieties. Barbarossa is actually a red-skinned grape - pressed immediately so the juice runs clear and the wine pours pale gold. One of Kermit Lynch’s great finds!

32% GARNACHA, 32% RIESLING, 30% TEMPRANILLO, 6% CHENIN BLANC DOS CABEZAS ‘PRÍNCIPANA 4, CIMARRON VINEYARD A rule-breaker fizz: traditional- method sparkling built from a maverick mix. “Perpetual Cuvée” = a solera-style base: half from 2021, half a running blend from 2015 – 2020 - layered, complex, and uniquely house-styled. From the cool peeps at Dos Cabezas: Todd & Kelly

BOGDANUŠA BLEND From the island of Hvar, this Bogdanuša -led blend - supported by native grapes like Pošip and Maraština- is sourced from steep, sun-drenched limestone vineyards overlooking the sea. Fermented in stainless steel for clarity and lift, it shows citrus, orchard fruit, and a distinct saline edge - fresh, mineral, and built for seafood