Scottsdale

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell peppers, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

wood-fired caramelized cauliflower, garlic-cilantro tahini sauce, toasted pine nuts

Vegan Steak, Beer-Battered Onion Rings, BBQ Sauce, American

Vegan Meatballs, BBQ Sauce, Vegan Cheese

Mushrooms, Marinara, Avocado, Vegan Cheese

Roasted corn with fresh lime & garlic, garnished with vegan cotija cheese, tapatío crema & chile lime Tajín

Beer battered, fried cauliflower with buffalo sauce, served with vegan ranch (choice of buffalo or Dank Herb sauce)

Sautéed broccoli, cauliflower, zucchini, mushrooms, carrots, tomatoes, garlic, served with lemon vinaigrette

Mixed greens, fresh apples, roasted, caramelized walnuts served with raspberry walnut vinaigrette

Mixed greens, sun-dried tomatoes, almonds, kalamata olives, figs, roasted red peppers, onions, served with balsamic vinaigrette

turmeric, potatoes, onions, green beans, ginger, garlic, and carrots

vegan dishes, injera, and house salad

spices, onions, ginger, garlic, and chickpeas

tortilla, tomato, pico de gallo, onions, and beyond sausage

tahini, pickles, Israeli salad, hummus, and falafel

wrap, tomato, sunflower seeds, kale, hummus, cucumber, and avocado

Organic Smoothies & Bowls · Coconut water, coconut cream, pineapple, banana, lime, blue spirulina, & maple. 100% organic, vegan, gluten free, refined sugar free

Organic Overnight Oats & Chia Bowls · Overnight oats made with our house-made almond mylk. Choose from a variety of flavors: Berry, Banana Bread, or Pitaya 100% organic, vegan, gluten free

Organic Smoothies & Bowls · House-made almond mylk, banana, spinach, cacao nibs, vanilla, almond butter, cinnamon, & peppermint. 100% organic, vegan, gluten free, refined sugar free

Specialty Pizza · Fresh garlic, olive oil, sautéed artichoke hearts, red onions, roma tomatoes & mushrooms

Chana & lima beans with cucumber, tomato, onion, green chili & coriander and citrus dressing

Boiled peanuts, red chili, curry leaf, mustard seed & lime finish

Cut cauliflower pieces, battered, fried, and sauteed over sweet, spicy & tangy Manchurian sauce

Add mushroom and onions

Falafel balls, hummus, israeli salad, tahini sauce and pita

Whole grilled eggplant topped with tahini and parsley served with a side of israeli salad

Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping

Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce

Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce

Vegan Heaven! Layers of zucchini, yellow squash, potatoes, tomatoes and bell peppers baked with delicate Béchamel sauce

Spectacular Vegan plate prepared from the fresh seasonal vegetables on hand expertly paired with a delicate sauce

Organic mixed greens with baby kale, spinach, arugula, carrots, roasted fennel and tomatoes with Sapiens apple cider vinaigrette

Starters · pecans, oats, blueberries, and agave syrup

Odds + Ends · toasted peanut chili crunch + orange zest

Shared Plates · rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts + kale pakora + korean fried cauliflower + crisp brussels sprout chips

Weekdays | 3pm - 6pm · Don Julio blanco, lime, prickly pear puree

Vegan + Vegetarian · black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave-dijon, vegan yellow pepper aioli

Grey Goose La Poire | St. Germain | Grapefruit | Lemon | Sage

Lalo Blanco | Blueberry | Fontbonne Herbal | Yuzu | Lemon | Basil Syrup

Buffalo Trace | Crème de Peche | Ancho Reyes | Cocchi Americano | Fresh Lemon | Orgeat | Wakamomo

house greens, orange segments, roasted red pepper, pickled carrot, jicama, cucumber, green onion, peanut, cilantro, sesame seed, Thai peanut dressing

kale, orange, apple, lime, ginger

golden beet, apple, ginger, lemon, orange, parsley, aloe vera

Antipasti e Insalata · Chopped romaine heart, house croutons, vegan Caesar dressing, vegan parmesan

Primi · Vegan chicken, marinara, sautéed vegetables, vegan parmesan

Primi · Sautéed mushrooms, sundried tomatoes, black olives, spinach

An elegant reinterpretation of a beloved American classic, presented in a refined plant-based form. Delicate linguine are cloaked in a velvety, dairy-free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression. Made in Italy

WHAT YOU’LL LOVE: All natural long stemmed red Maraschino cherries Less than 1% of anything artificial Non-GMO, Gluten Free, Vegan

Appetizers · Steamed or Fried dumplings stuffed with vegetalbes. Served with our house-made sweet ginger dumpling sauce

Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with rice

Soup · Coconut soup with Galangal(ka), lemongrass, kaffir lime leaves and mushrooms

Salads · Spring Mix, cherry tomatoes, cucumbers, balsamic vinaigrette

Pasta Fresca · Fresh tomato sauce, chili calabrese, garlic, and EVOO

Dolci · Blood Orange Sorbet, Lemon Sorbet

Fruit Bowl w/ Grapes, Organic Red Apples, Strawberry & Leafy Lettuce w/out Creamy Fruit Dip, Meatless Eats, Salads, Sides, Gluten Sensitive Menu, Sodium Conscious Menu, Vegetarian Menu, Vegan All The Way

Antipasti e Insalata · Chopped romaine heart, house croutons, vegan Caesar dressing, vegan parmesan

Primi · Vegan chicken, marinara, sautéed vegetables, vegan parmesan

Primi · Spicy Italian Beyond sausage, red sauce with garlic, sautéed

Crepes · bananas, strawberries, pecans

Fruits/Oats/Yogurt · pecans, coconut oil, cinnamon, dried cranberries, apples, maple syrup

Soup & Salad · quinoa, mango, red bell pepper, red onion, lettuce, coconut flakes, almonds, raisins, fresh cilantro, lemon zest, balsamic vinegar

(vegetarian, vegan, dairy free)

(vegetarian, vegan, dairy free)

(gluten free, vegetarian) (dairy free, gluten free, vegetarian, vegan) (dairy free, vegetarian, vegan)

Soups & Salads · Cut tomato and eggplant. Marinated in Guido's Seasoning. Price per pound

Soups & Salads · Marinated in Oil, Garlic and Seasoning

Starters · medjool dates, harissa tahini, dill, mint, pistachio

Sourdough Pizzas · roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta

house-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade

Appetizers · India’s Favorite monsoon snack, deep fried onion fritters is deliciously crunchy made from garbanzo flour, turmeric, chili powder and salt accompanied with tamarind and mint sauce served hot

Accompaniments · Crispy Indian tortilla made from yellow lentils, deep fried or roasted freshly served as a starter, to awaken your taste buds with pinch of spice and salt

Vegetarian Kitchen · Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu. Delicious and spicy recipe, made with chickpeas with onion, tomatoes, ginger, garlic, green chilies and other spices

with broccoli, mushroom, tomato, red pepper & onion (Vegan)

brown sugar & raisins (GF, Vegan)

(GF, Vegan)

ground roasted corn. green chili. flax seed. quinoa. tomatillo salsa. southwest coleslaw

Hashes · charred tomato. onion. potato hash. avocado. mushroom

Salads · quinoa. arugula. cucumbers. tomatoes. golden raisins. almonds. radish. mint. olive oil. lemon juice

Soup & Salads · Asian pear, tomatoes, cucumber & spring mix with passion fruit shiso vinaigrette

Diced cucumber, tomatoes, onions with a special lemon & olive oil dressing

Fresh chopped parsley, cilantro, mint, green onion, tomatoes & with fresh lemon juice, olive oil & a touch of salt

Fried eggplant, fresh tomatoes, garlic & onion mixed with our Chef's special seasonings

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

vermicelli noodles, rice paper, mixed salad, lettuce, cucumber, and carrot

taro, potato, peas, pastry, onion, and corn

noodles

(Mango en Palo) Drowned in Chamoy, finished with Tajín and Lime

The Giant, our signature Giant sized cup comes with watermelon, jicama, mango, pineapple, and cucumber finished with Chamoy, Tajín and lime

Fresh fruit bowl including Watermelon, Pineapple, Cucumber, Melon, Jicama and Mango topped with Chamoy and Tajín

Arugola, baby spinach, radish, Gaeta olives, roasted red peppers, red onion slivers, dressed with EVOO and sea salt

Organic baby field greens tossed with balsamic dressing

Radicchio, arugola and endive with lemon dressing

Sauces · Sauce tomate classique

Main Dishes · Roasted white cauliflower, chimichurri, white bean & vegetable hash

Non-alcoholic spirit creations · Seedlip Garden, apple, lemon, cucumber syrup, served on the rocks

Non-alcoholic spirit creations · Seedlip Notas de Agave, lime, passionfruit, guava purée, cranberry, served tall on the rocks

Non-Alc · gochujang, mint, cilantro

Entrées · griddled sweet potato, eggplant, snap pea, bok choy, shiitake mushrooms, black rice

Non-Alc · ruby red grapefruit, citrus oleo, toasted cinnamon, seltzer water

Morton's Mixology · Hennessy VS, Luxardo, Strawberry, Lime, Mint

Spirited Flights · Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each

Daily Specials · schezuan peppercorn, tofu, mapo oil

Makimono · cucumber, avocado, chili

Makimono · cucumber, umeboshi

Bestsellers · This is a rich bodied coffee that is roasted with perfect precision to bring out a bold flavor with a smoky and rich aftertaste

Lotus Energy · Pineapple and green apple

Lotus Energy · Desert pear

Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

Avocados tossed with fresh lemon juice, onions, chiles, cilantro

Habanero jelly and charred pineapple

Japanese pickled radish

Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds

Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll

Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll

It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas

This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch

Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence

lettuce, tomato, cucumbers, red peppers and onions

lettuce, tomatoes, cucumber, red onions, green onions, red peppers, parsley, lemon juice and olive oil dressing, all tossed

Dairy-Free – Silk® · Plant-based chocolate frozen dessert made with Silk® Almondmilk and organic coconut oil. INGREDIENTS: CHOCOLATE FLAVORED SILK [Almond Milk (Water, Almonds), Cane Sugar, Organic Coconut Oil, Chocolate Flavor Base (Cane Sugar, Water, Cocoa processed with alkali), Corn Syrup, Dextrose, Maltodextrin, contains less than 1% of Locust Bean Gum, Guar Gum, Pea Protein, Salt, Natural Flavor]

Almond Milk, Organic Coffee, Banana, Organic Peanut Butter, Orgain Vegan Chocolate Protein | 17g Protein | 290 Calories

Almond Milk, Acai, Banana, Strawberries, Blueberries, Seed Blend | 4g Protein | 250 Calories

Coconut Milk, Kale, Spinach, Avocado, Banana, Pure Organic Stevia Extract | 8g Protein | 310 Calories

vegetables, tofu, spicy vegan mayo, sesame, lettuce, ginger, and cashews

mango salsa, dumpling wrapper, and chili ponzu

Vegan & Vegetarian Co. Pasties · Portobello, potatoes, rutabaga and onions. Served with a side of ketchup or housemade steak sauce

Portobello, potatoes, rutabaga and onions. Served · Beyond Meat Patty, french fries, grilled onion, veggie bacon, button mushroom, and vegan cheese. Choice of ketchup or BBQ sauce

Tacos & Bowls · Three grilled plant based beef crumbles, topped with pico de gallo, served with black beans, side of spicy tomatillo salsa

Sliders & Flatbreads · Two plant based ‘chicken’ sliders, sriracha BBQ sauce, arugula, spicy hummus on a vegan bun, served with fries and pickles