Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free.
16 dishes
Whole grain mustard, fig jam, and cornichons
13 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask about the sauce or side it comes with.
Vine ripened tomatoes, roasted beets, imported hearts of palm, jumbo asparagus, cucumbers, broccoli, limes, prickly pear, kiwi, pomegranate, papaya, pineapple, dragon fruit, and star fruit
Ask what is in the imported hearts of palm, everything else on the list is a plant.
Roasted artichokes, mixed olives with citrus herbs, peppadew peppers, marinated mushrooms, pickled onions, roasted garlic, roasted zucchini, roasted eggplant, malagueta peppers, dedo de moça peppers, sweety drops, and roasted peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and features spicy jalapeños and onions
Ask: Is it cooked in butter or lard?
A balance of sweet and salt that helps prepare and enliven the palate throughout the meal
Ask whether anything is added to it, on its own this is vegan.
Brought to Southern Brazil by Italian immigrants, crispy polenta made from corn meal
Ask whether it is made with butter and parmesan cheese.
Homemade hot sauce, chimichurri, horseradish sauce, and mintchurri
Ask what is in the Homemade hot sauce, horseradish sauce and mintchurri, the other ingredient listed is a plant.
64 dishes
Lobster tails, lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
Six poached shrimp served with Brazilian Malagueta cocktail sauce and fresh lemon
20Oz. premium graded
36Oz. Long-Bone Ribeye, dry-aged 42 days
24Oz. premium graded Ribeye
20Oz. premium graded strip, aged for 21 days
36Oz. long bone ribeye dry aged for a minimum of 42 days
30Oz. bone-in cut including both a New York Strip and Filet, aged for 21 days. Available for a limited time
Fogo black pepper candied bacon, Brazilian empanadas, Prosciutto & fig crostini and more. 20 guest minimum
Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Tender with robust flavor — the signature cut of churrasco
Beef tenderloin expertly grilled on skewers and skillfully carved tableside by gaucho chefs
Bone-in ribeye grilled over direct heat to break down the marbling, delivering unforgettable texture and distinct flavor
Steak lightly seasoned with rock salt and wrapped in hardwood-smoked, honey-cured bacon
Bottom sirloin with strong marbling, carved against the grain for maximum tenderness and flavor
Beef ribs rubbed with rock salt to create a seasoned crust, then grilled for several hours to bring forward natural flavors
Top sirloin — one of the largest, most traditional cuts of Brazilian churrasco with rich and robust flavor
Cold-smoked salmon, basil dressing, red onions and capers
Oven roasted with brown sugar, black pepper, and red pepper flakes
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo
Grana, Bleu Cheese, Manchego, and Smoked Provolone
Topped with chimichurri, served with jumbo asparagus and fresh lemon
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad. (vegetarian)
Pan-seared with homemade papaya vinaigrette and served with asparagus
Two lobster claws, one split lobster tail, four jumbo shrimp
New York style cheesecake torched with caramelized sugar, served over a rich berry sauce
Fresh papaya blended with vanilla ice cream, topped with crème de cassis and canella pastry crisp. The most popular dessert in Fogo's Brazilian locations
Warm chocolate cake with a chocolate fudge center, served with vanilla ice cream and rich chocolate ganache
Vanilla bean custard with caramelized sugar topping and fresh berries
Tart Florida key lime pie with graham cracker crust and whipped cream
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and served warm with Yukon potatoes and parmesan
Available as an enhancement to the Full Churrasco Experience, this shareable side is sized to share for two or more and topped with whipped feta
This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette
Two cold water lobster claws, one split lobster tail, and four jumbo shrimp, served with drawn butter, Brazilian Malagueta cocktail sauce, and fresh lemon
Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce
Jumbo shrimp paired with Malagueta cocktail sauce — a perfect way to enhance the churrasco experience or share at Bar Fogo
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, and green-lipped mussels
This Brazilian take on a South American classic blistered branzino topped with yuca bites and homemade papaya vinaigrette
Lamb picanha or succulent lamb chops, marinated with fresh mint, white wine, and lemon before being fire-roasted
Pork belly fire-roasted and served with Malagueta honey
Chicken legs and thighs with peri-peri style seasoning, plus tender chicken breasts wrapped in savory bacon
Pork loin medallions crusted with Parmesan cheese, grilled to seal in the juiciness of this lean meat
Spicy pork sausage with savory garlic and onion with red chili
Double bone-in pork chop marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, slowly grilled on the bone
Butter-Bathed™ lobster with rich cheese sauce and Panko breadcrumbs
Grated parmesan and malagueta aioli
Served warm with crisp toasts
Succulent lobster tail bathed in melted butter, delivering unmatched tenderness and a decadent, sweet finish
4 Oz. jumbo lump crab cake, perfectly seasoned and complemented by a zesty lemon herb butter
House-made butter infused with aromatic black truffles, providing deep, earthy richness to intensify every bite
Rich bone marrow served with crispy toast and bold chimichurri
Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives
Warm, soft cheesy rolls made with sweet and sour yuca flour and Parmesan cheese. Naturally gluten-free
Yuca flour sautéed with bacon, sausage, and light seasonings. A light smoky flavor that is a perfect complement to churrasco
5 dishes
Silver Cachaça, house hibiscus elixir, strawberries, limes
Pineapple kale ginger and carrot turmeric citrus power juices
60 dishes
Silver Cachaça, passion fruit, limes
Silver Cachaça, limes, mango, habanero peppers
Old Forester Bourbon, Tempus Fugit, lemon
Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava
Tito’s Vodka, muddled cucumber, fresh mint, lemon
CleanCo V (Vodka), cucumber, basil, lemon twist
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters
CleanCo V (Vodka), cranberry, fresh lemon
Silver Cachaça, fresh muddled limes, cane sugar
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus
Silver Cachaça, fresh muddled limes, Whole Earth sweetener
35 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 dishes
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