El Segundo

Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze)

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce

Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper crema

shredded lettuce, shredded chickin', roja sauce, red bell peppers, grilled onions, and brown rice

ranchero beans, pico de gallo, crispy plant-based battered fish, creamy jalapeño slaw, cilantro, and brown rice

taco shell, shredded lettuce, roja sauce, red bell peppers, pico de gallo, grilled onions, and chick'n

glass noodles, pickled shiitake, organic spinach, carrots, bean sprouts (v, GF)

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitakes, sesame seeds (v, GF)

organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric (v)

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Pepperoni

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble

Grandma Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble, Kale

vegan picadillo, avocado, pico de gallo, tomatillo salsa, romaine lettuce in a crispy taco shell / 233 cal

spices, onion, adobo sauce & house salsa roja tossed in cilantro & lime

our signature blend of beyond meat ®, sweet potatoes, currants, and spices

Burgers & Sandwiches · Prepared without gluten containing ingredients. Stevenson's farms gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap

Homemade Soups · Prepared without gluten containing ingredients. Slow cooked split peas with hearty vegetable broth and herbs

Homemade Soups · Prepared without gluten containing ingredients. Hearty vegetarian soup with kabocha squash and kale

sushi rice, sesame seeds, nori, and cucumber

sushi rice, nori, and avocado

sesame seeds, rice, nori, cucumber, and avocado

seaweed, rice, and cucumber

seaweed, rice, pickle burdock, mixed greens, cucumber, and avocado

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

tomatoes, tahini, pita bread, lettuce, hummus spread, and falafel

seasoning, rice, pita bread, hummus, and grape leaves

tabbouleh salad, pita bread, hummus, and falafel

tahini sauce, sautéed onions, roasted vegetables, grilled tofu, brown rice, and avocado

Eggplant, roasted red pepper, zucchini, arugula, vegan pesto on michette roll

Sesame ginger tofu, pickled carrots and daikon, jalapeno, cucumber, cilantro, sriracha mayo on pretzel bun

(B) Two Buttermilk or Whole Wheat-N-Honey · scrambled tofu with black beans, grilled mushrooms, zucchini, spinach, onions, bell peppers, garlic & fresh basil, served with three warm corn tortillas

Homemade Daily from Our Kitchen · vegan patty crumbles in two warm corn tortillas with lime infused cabbage, cilantro, fresh avocado & pico de gallo, served with black beans & brown rice

Lettuce, Tossed with Champagne Honey Mustard · vegan patty chopped up with sliced avocado, fresh spinach, tomatoes, pickles, red onions & yellow mustard drizzle, wrapped in a warm spinach-herb tortilla

impossible sausage patty

impossible sausage patty

Crunchy & unique, this vegan wrap checks all boxes with avocado, veggie rice, Chinese noodles, greens, carrots, vegan mayo, *snap peas, vegan mayo and a side of Chinese dressing. (vegan) * Newly added snap peas to this wrap, the crunch is fantastic!

The best things are always simple, just like our pureed squash. (vegan)

A combination of green & red cabbage, green onions, almonds, sesame seeds, and sweet dressing. (vegan)

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

greens

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper, Appetizers

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own, Appetizers

À La Carte Entrées · Chimichurri-marinated tofu atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions, and carrot ginger-miso dressing. Vegan and gluten free. (vegan)

corn tortillas, cilantro, chopped onions, and beyond meat

red beets, mixed greens, lemon pepper vinaigrette, and gold beets

Freshly cut romaine, tossed in a rich mustard vinaigrette with kalamata olives, cucumber, roasted tomato wedges, red onion & pepperoncini

scallions, peanuts, kung pao sauce, and bean curd

crispy noodles

El Gringo · Chopped Romaine with Avocado, Tomato, Cilantro, and Cabbage

endives, cara cara orange, blood orange vinaigrette, blood orange, baby greens, and almonds

Fresh parsley, tomato, cucumber and lemon salad, perfect to accompany your dishes

Crispy balls of chickpeas and spices, fried to perfection and served with salad and tahini

Salads & Bowls · glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

For the Table · sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

Soups & Salads · wild arugula & toasted pepitas with roasted garlic - red wine vinaigrette (gluten free)

Choose a Finish · balsamic glaze drizzle

pickled cucumber, sesame seeds

Salads & Bowls · glazed eggplant, black rice, fried okra, viet herbs, served w/ papaya salad, tamarind vinaigrette, peanut sauce (vegan)

For the Table · sauteed w/ lemongrass chili oil, toasted peanuts & sweet soy (vegan)

Bowls · falafel, harissa sauce, farro wheat, carrot hummus with evoo, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette

salt, lime, and green peppers

Savory Breakfast · A 100% plant-based meal! Made with Impossible™ Sausage, JUST Egg, and Daiya Cheese. Contains: Wheat, Soy

Tacos · zucchini, avocado, red bell pepper, cilantro, pico de gallo

270 Cal per Serving

watermelon radish, tomatoes, side dressing, gem lettuce mix, and carrots

fresh fruit

sea salt, lemon zest, and asparagus

chopped kale, julienned red and gold beets, shredded carrots, pearl barley, curried beet vinaigrette

Non-Dairy Pops · Exclusively at our San Francisco shop, these are limited edition non-dairy popsicles made with coconut milk by our amazing Culinary Director, Chef Brooke Mosley! This week's special pop: BANANA BLACK SESAME!

Perfect to share! · wild oregano, rosemary, sea salt

mostly mild, but one will get ya

Salads & Soups · Cracked wheat salad with parsley, tomato, green onion, lemon juice and seasonings

Silk ® Chocolate Almondmilk Frozen Dessert, Banana, Peanut Butter & Roasted Almonds