Food Junction

Delight in the flavors of jackfruit tacos, a tasty plant-based twist on traditional tacos, featuring marinated jackfruit and vibrant toppings

Rice lentil batter, onion, herbs, and bell peppers

Ask whether it is cooked with ghee or butter, ask for oil.

Yellow peas, tamarind, potato filling, mint, flour puffs, and cilantro

Ask whether yoghurt goes on it, ask for it without.

Curry leaves, flattened rice, mixed ingredients, peas, peanuts, and potatoes

Ask what is in the mixed], everything else on the list is a plant.

Chickpea, cilantro, herbs, onion, and rice puff crackers

Ask whether yoghurt goes on it, ask for it without.

Potatoes, peas, pastry dough, and onion

Ask what is in the onion], everything else on the list is a plant.

With sambar and coconut dip [mashed mix vegetables]

Ask whether the rice is cooked in stock or finished with butter.

Originating from the city of Mysore in Karnataka, India, this crispy and savory pancake is a favorite among dosa lovers

Ask whether it can be made without ghee and butter, cook with oil only.

Coconut dip, lentil fritters, and sambar

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Spinach, and dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Onion, and dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa batter

Ask whether it is cooked with ghee or butter, ask for oil.

Ask whether it is cooked with ghee or butter, ask for oil.

Mix of papdi, samosa and pani puri

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.