Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
6 dishes
5 dishes
A crustless peanut butter and grape jelly delight, paired with a mozzarella cheese stick, sweet goldfish cracker pack, and a fruity tasting 100% vegetable juice. A delicious, vegetarian, thaw-and-serve option
Ask for the vegan or vegetarian version, the menu says they make one.
Enjoy the comforting taste of Miss Olive's Pasta Fagioli, a hearty dish featuring tender pasta and wholesome beans, all simmered in a rich, traditional tomato sauce. Infused with savory herbs and spices, this classic Italian dish is both satisfying and nourishing
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is made with milk (dairy) and egg.
Ask what comes with it, and what each part is made with.
Ask whether it is made with milk, butter or egg.
62 dishes
Wild Caught Alaskan Pollock baked to perfection, served with garlic & dill redskin potatoes and broccoli florets. Sourdough dinner roll available upon request
Seasoned Sliced Pork with a tangy and zesty barbecue sauce served with creamy mashed potatoes and western style chuckwagon corn
Marinated chicken tenders served with paella-style yellow rice and Scandinavian vegetable blend and sliced carrots
Diced chicken, egg noodles, onion, celery, tasty chicken broth, mixed vegetables & oyster crackers
Breaded chicken nuggets with a BBQ dipping cup, served with creamy mashed potatoes and vegetable medley of diced carrots, green beans, yellow corn, and sweet peas
Baked chicken wings, lightly seasoned, marinated, and blanketed with zesty barbecue sauce. Served with garlic & redskin potatoes and north lake green beans. Fresh from Florida, locally sourced sourdough dinner roll available upon request
Lean ground beef with diced tomatoes, red kidney beans, chili powder and other classical spices. Served with white rice and mixed vegetables
A baked chopped beef patty topped with the chef's peppered gravy, served with traditional egg noodles and north lake green beans
Crispy Oven-fried chicken, served with creamy mashed potatoes, and sweet garden peas
Tender beef patty, hand-breaded and fried to a crispy golden brown, covered with smooth peppered gravy, served with creamy mashed potatoes and green beans
All-American chicken pot pie featuring Tender diced chicken, mixed vegetables, in velvety chicken gravy, topped with a fresh baked flaky biscuit crust. Served with broccoli florets and delicious cinnamon apples
A 1/3rd pound breaded Krab cake made with imitation crab meat served with zesty cilantro lime rice and green garden peas
Breaded flaky wild-caught Pollock fillets with tartar sauce and lemon, served with garlic & dill redskin potatoes and mixed vegetables. Certified by the Marine Stewardship Council to guarantee responsible fishing practices that maintain healthy fish populations and habitats
Sliced Buffet Ham Steak topped with a house prepared pineapple glaze served with garlic and dill redskin potatoes and broccoli florets. Fresh baked from Florida locally sourced sourdough dinner roll available upon request
Slow roasted chicken drumstick glazed in house-blended honey barbeque sauce served with creamy mashed potatoes and western style chuckwagon corn
Durum wheat elbow macaroni in creamy cheddar cheese sauce, topped with shredded Cheddar and Monterey Jack cheese, served with broccoli florets and mixed vegetables. A vegetarian treat that will satisfy just about any carnivore
Home-style meatloaf topped with a sweet tomato glaze, served with creamy mashed potatoes, beef gravy and garden peas. Local sourdough dinner roll available upon request
A slow cooked, tender serving of lean pot roast, featuring roasted beef gravy over mashed potatoes and sliced carrots. Paired with a fresh baked, locally sourced sourdough dinner roll
Breast with herb seasoned stuffing, topped with poultry gravy, paired with velvety mashed potatoes and served with sweet garden peas
Tender beef patty layered with sauteed mushrooms and delicious beef gravy and served with real mashed potatoes alongside mixed vegetables. Locally sourced sourdough dinner roll available upon request
A citrus-marinated juicy boneless pork loin chop topped with a sauteed onions & tri-color bell pepper blend, served with garlic & dill redskin potatoes and garden peas. Fresh baked sourdough dinner roll available upon request
(Chicken with Rice) Boneless chicken sauteed with Spanish rice, manzanilla olives, diced tomatoes, peppers and onions, paired with seasoned black beans & mixed vegetables
Green Dragon battered chicken tossed in our General Tso's sweet and spicy sauce. Fully cooked, no added MSG, zero trans fats per serving, and no food coloring added. Served with white rice and Asian vegetable blend and carrots
Traditional citrus-marinated pork loin with Latin spices, slow-roasted until fork tender, served with zesty cilantro lime rice and a medley of carrots, peas, corn, and green beans
Cuban shredded beef stew, featuring Comida Vida beef, simmered until falling apart, then cooked in a savory, tomato-based sofrito sauce with onions, garlic, and red, green & yellow bell peppers, served on a bed of white rice, seasoned black beans and mixed vegetables
Comida Vida Chicken Tinga topped with shredded Monterey Jack and cheddar cheese, served with fluffy cilantro lime rice, and mixed vegetable blend and flour tortilla to wrap this medium spicy dish
Green Dragon Teriyaki Chicken strips stir-fried with Asian vegetables, served with rice, broccoli florets and sliced carrots. Gluten-Free
Green Dragon lightly battered boneless chicken bites tossed with a sweet and sour sauce with a hint of cherry, with no added MSG, zero trans fats per serving, and no food coloring added. Served with white rice, Asian vegetables, and sliced carrots
Green Dragon battered chicken tossed in our tangerine sauce featuring a sweet and tangy sauce. No added MSG, no trans- fats per serving, and no food coloring added. Served with white rice and Asian vegetable blend
Cheese-filled ravioli pasta in rich marinara sauce, topped with Italian cheese blend, served with green beans and a garlic dinner roll
Italian classic comfort food at its finest, blending tender, chicken with silky, creamy Alfredo sauce and perfectly cooked penne pasta. Served with Scandinavian vegetables, a garlic dinner roll, and garnished with parsley
Tender cuts of boneless chicken with broccoli florets in a velvety veloute cream sauce, served with tender cooked egg noodles and sliced carrots
A generous portion of lasagna topped with San Marzano style marinara and crumbled beef served with a side of broccoli florets. Served with a locally sourced, fresh baked sourdough dinner roll
Homestyle Beef and Chicken Meatballs, delicately seasoned in a rich roasted beef gravy, laced with sour cream and a touch of vine-ripened tomato on a bed of egg noodles with garden peas and carrots
A generous portion of penne pasta topped with our delicious beef & chicken meatballs in our San Marzano style marinara sauce, served with broccoli florets and a garlic roll
Our lasagna roll, topped with a blend of fresh vegetables, served with a creamy alfredo sauce, Scandinavian vegetable blend, and a garlic roll
Delight in the comforting flavors of Miss Olive's Chicken Pasta with Parmesan and Tomato Sauce. Tender pieces of chicken are paired with perfectly cooked pasta, all enveloped in a rich, tangy tomato sauce and finished with a generous sprinkle of Parmesan cheese
(LF/LC, R) Enjoy the savory-sweet flavors of Miss Olive's Chicken Teriyaki with Rice - tender pieces of chicken glazed in a rich teriyaki sauce, served over a bed of fluffy rice
Savor the rich, aromatic taste of Miss Olive's Chicken Tikka Masala - a comforting blend of tender chicken in a creamy, spiced tomato sauce, served over perfectly cooked rice
Enjoy the fully cooked, shelf-stable, and microwaveable meal featuring tender chicken in a smoky, spicy-sweet tinga sauce served over rice
Whipped potatoes and peas
Gravy, whipped potatoes Served and
(D, NAS, R) Boneless Salmon Loin, baked with salt-free garden seasoning and butter blend, served on a bed of paella-style yellow rice, sliced carrots, and broccoli florets
(D, NAS, LF/LC, R) Marinated chicken tenders served with paella-style yellow rice and Scandinavian vegetable blend and sliced carrots
(D, RS, LF/LC) Diced chicken, egg noodles, onion, celery, tasty chicken broth, mixed vegetables & oyster crackers
(D, NAS, LF/LC, R) Boneless chicken breast grilled and served with yellow rice and a Scandinavian vegetable blend
(D, NAS, LF/LC) A legacy Food with Care recipe, featuring tender bites of sliced beef sauteed with bell peppers and onions, in a delicious brown sauce with a hint of soy, over rice with Asian vegetables and broccoli florets
(D, RS) Corned Beef and Potato hash, served alongside a fried egg patty with breakfast potatoes and southern-style, easy-split biscuit
(D) Scrambled eggs, topped with diced smoky ham and shredded Monterey jack and cheddar cheese, served with our delicious breakfast potatoes and southern-style, easy-split biscuit
Golden waffles and sausage patties, served with maple syrup and cinnamon apples
Fluffy pancakes and sausage patties, served with maple syrup and cinnamon apples
Egg and Vanilla battered French Toast Sticks with cheesy breakfast potatoes, maple syrup, and cinnamon apples
A flaky, fresh-baked southern-style biscuits with sausage gravy that's prepared in house, served with breakfast potatoes
Fluffy cheese egg omelet served with breakfast potatoes and southern-style biscuit
Brown gravy, whipped potatoes and carrots
Whipped potatoes and peas
Ingredients: CHICKEN AND BROCCOLI: Chicken Leg Meat, Water, Isolated Soy Protein (With Less Than 2% Lecithin), Seasoning [Soy Sauce (Soybeans, Salt, Sugar, Corn Starch), Molasses, Yeast Extract, Maltodextrin, Natural Flavor, Lactic Acid, Xanthan Gum], Seasoning (Black Pepper, Ground Mustard Seed, Ground Celery Seed, Garlic Powder, Fructose, Thyme, Basil, Autolyzed Yeast Extract, Soybean Oil, Salt), Sodium Phosphates, Food Starch-Modified, Coconut Oil, Whey, Hydrolyzed Corn Protein, Annatto, Dipotassium Phosphate, Mono and Diglycerides (With Citric Acid To Preserve Freshness), Sodium Caseinate, Spice, Roasted Chicken Dark Meat with Chicken Juices, Chicken Fat, Onion Powder, Turmeric, Flavorings, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Hydrolyzed Soy Protein, Caramel Color, Broccoli. RICE: Long Grain Parboiled Rice Enriched With Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, & Folic Acid, Dehydrated Onion, Bell Pepper, Garlic, Tomatoes; Salt Maltodextrin, Sugar, De
Ingredients: CHICKEN NUGGETS: Chicken, Water, Isolated Soy Protein, Sugar, Reduced Sodium Sea Salt (Potassium Chloride, Rice Flour), Sodium Phosphates, White Pepper, Onion Powder, Garlic Powder, Whole Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Ascorbic Acid (Vitamin C), Dextrose, Extractives Of Paprika, Modified Corn Starch, Chicken Broth, Maltodextrin, Yeast Extract, Natural And Artificial Flavors, Lactic Acid. POTATOES: Potatoes, Water, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added), Nonfat Milk and Nonfat Milk Solids, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Modified Corn Starch, Sodium Acid Pyrophosphate (Leavening), Salt, Glucono Delta Lactone, Xanthan Gum. MIXED VEGETA
Cheese Omelet, topped with diced smoky ham and served with our delicious breakfast potatoes and southern-style biscuit
An oversized Southern Style biscuit layered with a savory sausage patty, melted American cheese and served with breakfast potatoes
Imagine sinking your teeth into a warm, fluffy, protein-packed muffin bursting with savory egg and gooey melted cheese on a crafted muffin. This delicious vegetarian option comes with our new breakfast potatoes and cinnamon apples
4 dishes
1 dish
3 dishes