FOODLAB

Grilled chicken breast, bacon, sliced avocado, hard boiled egg, Gorgonzola, heirloom cherry tomato on market greens with lemon vinaigrette

Shredded purple kale, toasted quinoa, grilled chicken breast, homemade croutons, shaved Parmesan with classic Caesar dressing

Asian marinated chicken breast, wild arugula, cranberry, edamame, and candied walnut with house dressing

Panko fried chicken cutlet, wild arugula, boiled potato, cucumber salad, dill, lemon wedge with lemon vinaigrette and side of lingonberry chutney

Sliced heirloom tomato, fresh Mozzarella, basil pesto and Greek olive oil

Albacore tuna salad, market greens, boiled potato, green beans, hard boiled egg, olives with lemon vinaigrette

Variety of three curry spiced chicken salad, wild arugula, tomato, carrot, cucumber, pear, lingonberry and lemon dressing

Panko fried chicken cutlet wit lingonberry chutney, market greens and aioli on ciabatta. All sandwiches are served with market greens dressed with lemon vinaigrette

Variety of three curry spiced chicken salad and lingonberry chutney on baguette. All sandwiches are served with market greens dressed with lemon vinaigrette

Smoked Norwegian salmon, Persian cucumbers, pickled turnips, pickled onion and French goat cheese on baguette. All sandwiches are served with market greens dressed with lemon vinaigrette

Nut free basil pesto, heirloom tomato, fresh mozzarella and Greek olive oil on baguette. All sandwiches are served with market greens dressed with lemon vinaigrette

Tomato, arugula, sweet piquante peppers, avocado on toasted ciabatta bread

Albacore tuna salad wwith green apple, olive tapenade on ciabatta. All sandwiches are served with market greens dressed with lemon vinaigrette

Oven roasted turkey breast, French brie, organic pear, honey and fig compote on ciabatta. All sandwiches are served with market greens dressed with lemon vinaigrette

Oven roasted turkey breast, heirloom tomato, fresh avocado, sprouts, pickled onion, black bean mash on ciabatta. All sandwiches are served with market greens dressed with lemon vinaigrette

Free range scrambled eggs, chive, bacon, arugula, aioli and gruyere on ciabatta

Two Belgian style sugar waffles with fresh berries and real maple syrup

Smoked norwegian salmon, persian cucumbers, pickled turnips, pickled onion and french goat cheese on baguette

French brie, orange marmalade, dry fig and homemade granola sprinkle

Pistachio, mint and Turkish honey

Strauss yogurt and fresh market fruit

Free range scrambled eggs, black bean mash, pickled onions, roasted tomato, avocado, and cheddar and green salsa