West Hollywood

elbow macaroni, and cashew cheese

yamagobo, vegenaise, tempura batter, sushi rice, shredded seaweed, sesame seeds, and inari

vegenaise, shredded carrots, red onions, pickles, crispy tempeh, creamy yuzu, and burger bun

white rice, salsa pasilla, pico de gallo, purple cabbage, onion, jackfruit carnitas, guacamole, cilantro, chipotle aioli, burro tortilla, and black beans

zucchini, spinach, salsa chipotle, pesto, onion, mozzarella, jalapeño, hoja santa, and chickpea batter

strawberries, crepes, coconut whip, chocolate hazelnut crema, and banana

marinara sauce, and cashew mozzarella

parmigiano, cashew cream, bucatini, and black pepper

marinara sauce, lasagna noodles, crimini mushroom, cashew ricotta, cashew mozzarella, and baby spinach

36-hour marinade tofu, crispy kale, pickled carrot, avocado, crispy onion, house ponzu on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Tofu done right with Vietnamese-inspired toppings*

Grilled eggplant, soyrizo, crispy kale, pickled onion, fermented Fresno chili on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Hearty plant protein duo with spicy accents*

Crispy avocado tempura, sweet n sour sauce, vegan poblano ranch slaw, fermented fresno chili, crispy onion, house ponzu on turmeric brown rice or fresh kale, topped with street corn, pico de gallo, crispy kale, black beans, crispy onions, ponzu (no cheese) *Crispy-creamy avocado heaven over your choice of base*

Vegan chicken wonton, spinach (10), house made vegan broth

Vegan beef, broccoli, brown garlic sauce

A gentle shore of golden pumpkin and celery, where rice paper sails drift beside the earthy whisper of golden ear mushroom

A calm green field of quinoa, tofu, and avocado, layered with cucumber, lettuce, cherry tomato, and nori sesame crumble, dressed with mirin, mustard, sesame, and a gentle touch of chili

Perilla leaves wrap oyster mushrooms and vegan cheese, touched with tea and lifted in a delicate tempura crisp, with cucumber, cherry tomato, lettuce, and a scatter of nori sesame, brightened by a parsley–almond dressing

Pressed Sandwiches · Sweet plantains, guava jam, peanut butter

Vegan Specialties · Vegan cheese, roasted red peppers, chimichurri

Vegan Specialties · Beyond meat, green and red pepper, onion, sherry wine, fresh lime juice, rice, beans and plantain

Plant Based, Gluten Free

Plant Based, Gluten Free

tomato, rice, nori, kaiware sprout, cucumber, avocado, and asparagus

soy sauce, sesame oil, and lotus root

vinegar, seaweed, and cucumber

impossible smash burger, vegan burger sauce, vegan american cheese, pickles, lettuce, tomato

impossible smash burger, uncool sauce, onion jam, vegan American cheese, house pickles

double impossible smash burger, vegan burger sauce, vegan American cheese, grilled onions, lettuce, tomato

roasted zucchini, roasted red onions, roasted mushrooms, marinara sauce, daiya vegan cheese, beyond meat vegan sausage, bell peppers, and baby heirloom tomatoes

vegan sausage crumble, vegan mozzarella cheese, red onion, pineapple, jalapeño, crushed red pepper, and chipotle marinara sauce

Organic marinara, vegan mozzarella, marinated tomatoes, olive oil, fresh basil

Lebanese Style Breakfast · Stewed fava beans seasoned with spices, olive oil, garlic, lemon juice, and diced tomato, served with fresh mint, reddish, green and white onion

Appetizers & Mezza · Roasted eggplant dip with tahini & lemon juice

Appetizers & Mezza · Ground garbanzo beans with crushed wheat, parsley and spices

Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!

Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni

Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers

Liangpi + Chinese Burger · Cool Wide LiangPi noodle, garlic, cucumber, sprouts, sesame paste, chili oil, black vinegar, wheat gluten

Dry Mixed Noodle · Sesame-peanut sauce, shredded mustard, chili oil, cucumber, garlic, cilantro, mild spicy

bean sprouts, chili oil dressing, herbs, and liangpi noodles

Shareables · toasted almonds, currants, lemon-herb vinaigrette

First Course · mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing [(pb)]

yellow corn, wakame, tofu, spinach noodle, soy bean broth, palm oil, onion, green onion, garlic, cabbage, and bean sprouts

sushi rice, nori, and avocado

yellow corn, wakame, tofu, spinach noodle, soy bean broth, palm oil, onion, green onion, garlic, cabbage, and bean sprouts

tomato, plant-based burger patty, pickles, onion, lettuce, and burger bun

olives, linguine pasta, capers, breadcrumbs, and arrabbiata sauce

garlic, chili, and bloomsdale spinach

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

Classic Detroit Style Red Stripe, Oregano, Vegan Cheese

vegan cheese, charred pineapple, pickled jalapenos, bbq sauce, scallions

*vegan cheese, mushrooms, pickled red onions, banana peppers, castelvetrano olives, confit tomatoes, scallions, tomato sauce, oregano

veggie bacon bits, parsley, olive oil, ginger, fresh garlic, brussels sprouts, and balsamic reduction

veggie bacon

apples

root vegetables

grilled tofu

Starters · fresno chile, red onion, cilantro, lime

belgian endive, roasted seasonal vegetables, crystallized shallots, pine nuts

Taqueria · onion, grilled pineapple, chili de árbol salsa, cilantro

vegan smoked provolone cheese, vegan chipotle aioli, tomato, pickles, lettuce, grilled onion, beyond burger patty, and avocado

Happy Hour Bites · vegan aioli, cauliflower, and buffalo seasoning

Small Plates · vegan aioli, sun-dried tomato, squash blossom, pumpkin seed, marinara sauce, and cashew ricotta

pineapple, mango, granola, coconut, banana, and acai puree

raw nuts, oat milk, gluten-free roasted rolled oats, flax seeds, cinnamon, chia seeds, blueberries, and banana

steel cut oats, seasonal fruit, porridge, coconut nectar, coconut milk, coconut flakes, chia seeds, and banana

walnut, sweet potatoes, scrambled tofu, pickled onions, radish, quinoa, puffed brown rice, and mustard vinaigrette

seasonal vegetables, pickled raisins, flatbread, curry sauce, and couscous

smoked eggplant, purple basil, pepitas, granny smith apple, farro, arugula, and apple cider vinaigrette

Dim Sum · vegan rolls, cabbage, mushrooms, carrots

House Cocktails · COPALLI RUM, PLANTERAY ORIGINAL DARK, FLOR DE CAÑA 12-YEAR, LIQUID ALCHEMIST PASSION FRUIT, LIQUID ALCHEMIST FALERNUM, LEMON JUICE, ORANGE JUICE, WHITE GRAPEFRUIT JUICE, SMOKED FOR LUCK! *FOR 2 OR MORE ONLY

Vegetables · seasonal vegetables, crispy shallots, black vinegar sauce

Vegetarian Lunch · Mixed vegetables in coconut milk with fresh tomato, onion, ginger, garlic and fenugreek. For fully vegan, ask for tandoori roti with no butter. Served with dal of the day, rice, naan and salad

Vegetarian Entrees · Mix vegetables cooked with rice, garlic, ginger and ground spices. *can be made vegan, ask server*

Vegetarian Entrees · Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek

Revolutionary made from plants! Looks & satisfies like ground chuck! Cholesterol free! No soy! No gluten! No GMO! (4 oz patty)

soy lecithin. Black bean & veggie patty

"beef" bolognese sauce, spaghetti (vegan)

broccoli, mushrooms, carrots, marinara (vegan)

gardein "chicken", marinara sauce, vegan cheese

zucchini, sliced avocado, quinoa, plant-based chicken, olive oil, mushrooms, kale, garlic, chili flakes, cherry tomatoes, and avocado

plant-based chicken breast, olives, marinara sauce, garlic, chili flakes, and capers

tomato, spicy bbq sauce, onion, jumbo vegan bun, impossible burger patty, follow your heart vegan smoked gouda cheese, and arugula

vegan fish sauce, rice powder, onion, lemon, crispy herbal tofu patties, cilantro, and chili

vegan fish sauce caramel, crispy shallots, and brussels sprouts

turmeric, noodles, lime, kabocha squash, herbal tofu crumble, ginger, and coconut milk

sesame seeds, rice, nori, and avocado

sesame seeds, seasoned sushi rice, nori, avocado, and asparagus

seasoned sushi rice, nori, and cucumber

Spinach, cauliflower, onions and potato fritters

Deep fried onions balls

Onion bhaji, vegetable samosa and vegetable pakora

Hail Vegan Chickpea Caesar Salad ( / )

Macrobiotic Addict Salad ( / ) (Nut Free) (Dairy Free) (Gluten Free) (Vegan)

Hail Vegan Chick'n Caesar Wrap ( / )

beyond chicken, and breading

Hand Crafted Burgers · beyond patty, tomato, pickled onions, lettuce, vegan chipotle aioli, vegan gouda, brioche, served with side salad or fruit

House Specialties · tortilla, cilantro rice, black beans, peppers, onions, vegan cheese, served with side salad or fruit

Cucumber, sesame seeds

Cucumber, and avocado

orange juice, mango, pineapple, ginger, turmeric

açaí juice, banana, blueberries, raspberries, strawberries, almond butter

açaí juice, banana, cacao, almond butter

Vegetables + Salad · papaya salad, tofu, crispy shallots, peanut w/ soy vinaigrette + lime wedge

Vermicelli & Noodles · crispy tofu, soy vinaigrette, green onion oil, peanut

Paninis · Hummus, cucumbers, tomato, relish, and olives on ciabatta

Specialty Pizzas · seasonal mushroom, cauliflower besciamella, caramelized onion | vegan

Red Pizzas · san marzano dop, basil, vegan mozzarella | vegan

Red Pizzas · san marzano dop, garlic, oregano, basil | vegan

Fresh & Fruity · thai basil, peanuts, tamarind

Fire & Garden · thai basil, peanuts, crispy shallots, tamarind

tomato, garlic, chile flake, parsley

V

V G

spicy kimchi, pickled mushrooms, pickled daikon, pickled cucumbers, pickled carrots, marinated organic tofu, green onions, and avocado

strawberries, granola, cherries, blueberries, blackberry, banana, and acai

hash brown potatoes

tomato, and bread

walnuts, and brussels sprouts

Chilled Roma tomato soup, cucumber, red onion, red bell peppers & sherry vinaigrette

falafel, harissa sauce, farro wheat, green garbanzo hummus, heirloom cherry tomatoes, pickled cucumbers, onions, roasted peppers, baby lettuces, sherry vinaigrette 1598 Calories

seasonal fruits, maple cardamom granola, coconut yogurt, and butterfly pea flower

shaved coconut, seasonal berries, maple cardamom granola, banana, and açaí puree

roasted tomatoes, olives, lemon thyme vinaigrette, jackfruit, farro, cucumber-fennel slaw, and almonds

paprika vinaigrette, hummus, and crudité

szechuan spiced tahini, sesame seeds, and broccolini

Sweet relish, dill pickle spear, raw onions, diced tomato, sliced sport peppers, house mustard, poppy seeds

House chili, house mustard, raw onions

Single vegan patty, vegan bun, vegan cheese, grilled onions, tomato, butter lettuce, ketchup, house mustard

sesame oil dressing, cucumber, and chili flakes

yuzu seasoning salt, and shishito peppers

noodles

pickling brine, jicama, jalapeños, celery, cauliflower, and carrots

seasoning, and grilled jalapeño pepper

pico de gallo

Choice of One per Guest · Ground chickpeas, herbs, tahini, mint, tomato

Choice of One per Guest · Roasted red pepper, cilantro oil, walnuts

Choice of One per Two Guests · Parsley, mint, tomato, lemon

South of the Border · Vegan chorizo, tofu scramble, vegan mozzarella, pico de gallo and avocado. Chips; potatoes +$2

Açaí, banana, berries, toasted coconut, peanut butter and housemade granola. (vegan)

Bowls · Caramelized banana, walnuts, cinnamon, vanilla and Tajín pepitas

Fresh market fruit

Salads & Platters · Market greens, cherry tomato grape, edamame, hearts of palm, green beans, watermelon radish, rainbow carrot, cucumber, fingerling potato, toasted quinoa and cha, with lemon vinaigrette

Sandwiches · Hummus, avocado, pickled turnip, sprouts, heirloom tomato, cucumbers and carrots on ciabatta. All sandwiches are served with market greens dressed with lemon vinaigrette

Our signature — clean, creamy, quietly complex

Deep chocolate with Oreo crunch

Peak strawberry with a clean finish

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

w/ cauliflower crust and vegan cheese

21.95 w/ cheese (vegan or regular) add

vermicelli, fresh tomatoes, and basil

penne pasta, and arrabbiata sauce