1 dish
Crispy, golden fries seasoned to perfection
7 dishes
Ask whether the potatoes are made with butter, milk or cream.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the base is yoghurt, sour cream or mayonnaise.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Toasted naan, celery, carrots, cucumber & house-made hummus
Ask whether there is milk, butter or egg in the Toasted naan, everything else on the list is a plant.
Golden and crispy with a fluffy, savory interior
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Mixed greens, red onion, cherry tomatoes and diced cucumber, with your choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
44 dishes
With sea salt and butter, served with beer cheese dip & grain mustard
Deep-fried, cream cheese–stuffed jalapeños served with a side of sweet chili sauce
House-made pimento cheese, battered and deep fried
Tater tots loaded with creamy beer cheese, crispy bacon & pickled jalapeños
Chopped romaine, grated Parmesan, tossed in our house-made Caesar dressing, finished with crispy croutons
BBQ sauce base, fresh mozzarella, grilled chicken, chopped bacon and caramelized onion, served with a ranch drizzle
Hand-pattied smash burger with bacon, caramelized onions, American and pepper jack cheese, and our house-made sweet and spicy BBQ sauce
Double patty, crispy bacon, onion rings and beer cheese on a potato bun
Hand-pattied smash burger, cheddar, bacon, habanero bacon jam and arugula. Spicy
Fig jam base, creamy goat cheese crumble and fresh shaved prosciutto, garnished with arugula and balsamic
Pesto base, roasted peppers and onion, sliced cherry tomatoes and fresh mozzarella, garnished with parsley
Locally sourced shrimp, breaded and fried, served plain or tossed in your choice of sauce, with Southern hush puppies, slaw, and fries or tots
Shredded cabbage, cilantro, onion, queso fresco and cilantro lime sauce
Four crispy, golden fried tenders served with fries, tots or slaw
Chopped peppers, onions, queso fresco & cheddar, served with salsa and sour cream. Add chicken, add beef
8 Crispy fried wings tossed in your choice of sauce, served with celery, carrots, and fries or tots. All flats upcharge. Sauces: Buffalo, Garlic Parmesan, Peruvian Gold, Lemon Pepper Dry Rub, Nashville Hot, Hot Honey, Sweet & Spicy, Hickory Smoked BBQ
Corned beef, sauerkraut, signature sauce and Swiss cheese on rye
Crispy chicken breast in our signature Nashville breading, tossed in our Nashville hot sauce, with coleslaw and pickles. Spicy
Jumbo meatballs, melted fresh mozzarella and provolone, and marinara on a hoagie, garnished with fresh basil and Parmesan
Roast beef, peppers, onions and cheese on a hoagie. Break the debate and choose your cheese: provolone or American
Bacon, pepper jack, buffalo, ranch, lettuce, tomato and your choice of grilled or fried chicken in a garlic herb tortilla
Hand-pattied smash burger, white American, bacon, sautéed onions, arugula and our signature sauce
Chipotle pulled chicken with shredded cabbage, cilantro and onion, queso fresco and jalapeño ranch
Crispy chicken breast in our signature Nashville breading, tossed in our Nashville hot sauce, with coleslaw and pickles
Sweet, savory and creamy
Baby arugula, crumbled goat cheese, chopped bacon and candied pecans, served with balsamic vinaigrette
Wedge of iceberg lettuce, blue cheese crumble, cherry tomatoes and chopped bacon, covered in blue cheese dressing
Mixed greens, chopped red onion, cherry tomatoes, chopped cucumber, croutons and cheddar, with your choice of dressing
Crispy, golden fries tossed in truffle oil, sprinkled with grated Parmesan and finished with fresh herbs
Four 4-inch pancakes with four pieces of bacon, stacked high and served with maple syrup, whipped butter, and your choice of strawberry or blackberry jam
Belgian waffles served with crispy chicken tenders, hot honey, syrup & fruit
Hand-smashed patty, bacon, white American & a fried egg, with your choice of fries or hash browns
Seasoned beef, chorizo, scrambled eggs, cheddar, breakfast potatoes & tomatoes, with a side of fruit
Sausage gravy with scrambled eggs, bacon and cheddar on a pinsa crust
Homemade grits, scrambled eggs, cheddar, bacon, and two hash browns on top
Hot oven-baked brownie served with a scoop of vanilla ice cream
Balls, deep fried to golden perfection
A side of beer cheese
Romaine and croutons tossed in creamy Caesar dressing
House-made buffalo dip, crispy tortilla chips, celery & carrots
1 dish
3 dishes
Paso Robles, CA. Bottle
12 Assorted martinis served on a 3-tier tower. Choose any 3: lemon drop, espresso martini, Bee's Knees, dirty martini, cosmopolitan, Birdie
20 dishes
12 Espresso martinis served on a 3-tier tower
Ask whether they use cream or a cream liqueur.
Gin, elderflower liqueur, lime and simple, topped with prosecco, with a mint and dried lime garnish
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Blackberry whiskey, fresh blackberry, ginger liqueur, lime and turbinado, with a mint sprig garnish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, lemon and blueberry simple, served over rocks with a dried lemon and blueberry skewer garnish
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
White rum, strawberry simple, lemon and basil, with a strawberry and basil garnish
Ask what is in the White rum and strawberry simple, everything else on the list is a plant.
Coors Light, Bud Light, Stella Artois, Modelo, High Noon, White Claw, hard water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Italy. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
New Zealand. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
California. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Provence. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Monterey, CA. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sonoma, CA. Bottle
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sonoma, CA. Bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Italy. Glass price shown; bottle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Any five bottles or cans
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Add: variant 5
5 dishes
Two scoops of vanilla ice cream with ice-cold root beer
Mizunara oak–finished whisky, ginger brandy, acidified honey, house-made black walnut syrup & lemon
Ghost pepper blanco tequila, lemon, honey and carrot juice, with a Tajín rim
Vanilla vodka, Kahlúa and cream, served over rocks with a dust of cinnamon
Smoky mezcal, hot honey, blood orange and lemon, served on the rocks with a flaming orange wheel