Former Saint Craft Kitchen and Taps

Zucchini, wild rice, tomato, red onion, red quinoa, and avocado

Swiss cheese, sauteed mushrooms, potato bun, green goddess dressing, crispy onions, and bison patty. The potato bun may be non-vegan

Ask whether the potato bun is vegan; the menu flags it as possibly not.

Watercress, prosciutto, heirloom tomatoes, cauliflower crust, burrata, balsamic strawberries, balsamic glaze, and arugula pesto

Ask whether the arugula pesto is vegan.

Roasted peppers, orzo, kalamata olives, heirloom tomato, feta, and cucumber

Ask for it without the feta.

Watercress, strawberry, raspberry vinaigrette, kiwi, feta crumbles, and almonds

Ask for it without the feta.

Tomato, the people's pickles dill, potato bun, iceberg lettuce, grilled onions, cheddar cheese, burger bun, and beef patty

Tzatziki, tomato onion relish, romaine, naan, grilled zucchini, and falafel. The naan may be non-vegan

Watercress, prosciutto, heirloom tomatoes, cauliflower crust, burrata, balsamic strawberries, balsamic glaze, and arugula pesto

Swiss cheese, sauteed mushrooms, potato bun, green goddess dressing, crispy onions, and bison patty. The potato bun may be non-vegan

Roasted corn pico de gallo, green chiles, cilantro rice, avocado, anasazi beans, and a choice of protein: chicken, falafel, salmon, shrimp, or steak