Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Heirloom grits, sweet potatoes, succotash, spinach, tomatoes, avocado, red pepper coulis (vegan, gf)
Kale, quinoa, tomatoes, succotash, sweet potato, balsamic vinaigrette
3 dishes
Small bowl of our creamy coconut milk grits with fresh cut strawberries
8 dishes
Blend of wild mushrooms, sweet potatoes, baby spinach, roasted peppers and grilled onions with sweet pepper coulis, topped with two eggs your way and served with cornbread (vg, vegan)
Ask for it without the eggs.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the seasoning has milk or whey in it.
Ask whether it is cooked in water or in milk.
Is the coleslaw made with mayo or dairy?
50 dishes
Warm "FFK" classic donuts, with wild berry preserves and crème anglaise (vg)
Aged bread, condensed milk, eggs, raisins, pineapple, apple, vanilla, served with creme anglaise and mixed berry compote (vg)
Hard boiled eggs, creole mustard, mayonnaise, ketchup, Worcestershire sauce, yellow onion, paprika, served with Serrano buttermilk aioli and pickled vegetables (vg)
Green tomatoes breaded and fried, Serrano buttermilk aioli and pickled vegetables (vg)
Mixture of bacon, cheesy heirloom grits, and peppers rolled into five delectable bites, drizzled with Serrano buttermilk aioli and garnished with pickled vegetables
Layered housemade tostadas, vegetarian refried beans, two eggs your way, four-cheese blend, avocado, roasted peppers, sour cream and red chili ranchero sauce (vg, gf)
Hickory smoked beef brisket, BBQ-seasoned house potatoes, grilled onions, roasted peppers, four-cheese blend and red chili ranchero sauce, topped with two eggs your way and served with cornbread
Buttermilk waffle, fried chicken and apple coleslaw drizzled with smoked chili caramel syrup, served with a side of fresh fruit
Grilled french bread, refried beans, cheese blend, roasted peppers, avocado, two eggs your way, served with your choice of BBQ-seasoned house potatoes, heirloom grits, or one scrumptious pancake (vg)
Griddled, thick-cut French bread topped with wild berry preserves, crème anglaise and whipped cream (vg)
Greek yogurt, mixed berries, banana, candied pecans, drizzled honey, housemade granola (vg)
Scrambled eggs, four-cheese blend, chorizo, sour cream, red chili ranchero sauce, BBQ-seasoned house potatoes and refried beans, smothered in green chili and melted cheese
Three scratch buttermilk pancakes with fresh whipped butter and maple syrup (vg, gf)
Two eggs your way over scratch buttermilk biscuits and housemade sage sausage gravy, topped with green onions
Two eggs your way with choice of: meat (maple smoked bacon, housemade sage sausage, or country ham), BBQ-seasoned house potatoes or creamy heirloom grits and a pancake or toast
Housemade potato bread, two fried eggs, maple smoked bacon and four-cheese blend, served with BBQ-seasoned house potatoes
Cheesy heirloom grits topped with buttermilk battered Southern fried chicken, two poached eggs, bacon collard greens and red chili ranchero sauce
Serrano peppers, cheesy heirloom grits topped with Polidori spicy andouille sausage, two eggs served your way, hollandaise sauce, garnished with chives and Serrano buttermilk aioli, with a biscuit on the side
Sautéed gulf shrimp, chargrilled succotash, baby spinach and spicy tomato shrimp broth served over cheesy heirloom grits (gf)
Hickory smoked pork belly, poached eggs, bacon collard greens, hollandaise, roasted peppers, served on a buttermilk biscuit and topped with green onions
Fried chicken tenders, poached eggs, housemade sage sausage gravy, served on a buttermilk biscuit and topped with roasted peppers and green onions
Spinach, tomato, smashed avocado, poached eggs, Serrano buttermilk aioli, hollandaise, served on a buttermilk biscuit and topped with green onions (vg)
Fresh lump crab cakes, fried green tomatoes, poached eggs, scallion aioli, and hollandaise, topped with green onions
Smoked salmon, poached eggs, avocado, hollandaise, served on an English muffin and topped with capers and green onions
Two lump crab cakes, fried green tomatoes, mixed greens tossed in balsamic vinaigrette, tomatoes, pickled vegetables, chipotle remoulade
Grilled chicken breast, field greens, fresh apple coleslaw, granola, heirloom tomatoes, cornbread croutons, goat cheese and honey citrus vinaigrette
Smoked salmon, hard boiled egg, field greens, spinach, avocado, tomato, red onion, cucumber, feta cheese, capers and honey dijon dressing
Creamy green chili mac and cheese with bacon, peppers, green onions, buttermilk fried chicken tenders, smoked chili caramel syrup and bacon collard greens
Housemade potato bread with smoked cheddar pimento cheese, maple smoked bacon, fried green tomatoes, field greens, and Serrano buttermilk aioli
Your choice of hickory smoked beef brisket, shrimp, Polidori spicy andouille sausage, or fried chicken strips served in a Dutch Crunch hoagie, with pickled green tomatoes, apple coleslaw, sweet chili aioli and field greens dressed in Serrano buttermilk aioli
One egg, potatoes, bacon and toast
Buttermilk waffle triangles served with creamy peanut butter, housemade triple berry preserves and a side of fresh fruit
Our signature four-cheese blend enclosed in a flour tortilla with choice of fresh fruit, veggies, or housemade BBQ chips
Three crispy buttermilk-battered chicken strips with our own ranch dressing and choice of fresh fruit, veggies or housemade BBQ chips
Cheddar and jack cheese with corkscrew noodles in a creamy sauce, served with choice of fresh fruit, veggies or housemade BBQ chips
Sautéed gulf shrimp, spicy tomato Creole sauce, green onions and pimento cheese
Mushrooms, baby spinach and goat cheese, garnished with avocado and sweet pepper coulis (vg)
Three egg omelet with four-cheese blend served with BBQ-seasoned house potatoes and toast
One of our scratch made pancakes with chocolate chips, served with a slice of bacon
8 dishes
Orange, apple, lemonade, tomato, grapefruit, cranberry
Mango and lime juices, fresh mint, simple syrup
Root beer, lemon lime, ginger ale, crème, black cherry
3 dishes
Mezcal, triple sec, lime juice, simple syrup, and mango juice
Fresh berries, veggies, and/or herbs mixed with simple syrup and soda water
11 dishes
Lager beer, spicy tomato Michelada mix
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Paul Chevalier brut with your choice of juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Paul Chevalier brut, Campo Bravo tequila, OJ, grenadine
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Bottle of Paul Chevalier brut with your choice of juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Station 26 Tangerine Cream ale with OJ
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Four Roses bourbon, orange juice, lemon, grenadine
Ask what is in the Four Roses bourbon and grenadine, everything else on the list is a plant.
Barkeepers’ selection of wine, fruits and spirits
Ask which wine they use and whether its producer marks it vegan.
Housemade Bloody Mary mix, Old Bay rim, housemade pickle
Ask what is in the Housemade Bloody Mary mix and Old Bay rim, the other ingredient listed is a plant.
Fresh mint, lime juice, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Broker’s Gin, honey simple syrup, lemon