1 dish
7 dishes
Ask whether the batter is made with egg and milk.
Mixed greens and teardrop tomatoes. Topped with balsamic vinaigrette
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is made with beef.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in chicken broth.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
59 dishes
Tri-color corn tortilla chips topped with grilled chicken, jack and cheddar cheese, sour cream, BBQ sauce, green onions, jalapenos, and salsa
Seasoned chicken wings, baked then flash fried. Choice of BBQ, buffalo, or teriyaki sauce. Served with ranch dressing and celery sticks
Ahi tuna prepared island style with cucumbers, soy sauce, sesame oil, and Hawaiian red salt
Certified Angus beef mini burgers topped with caramelized onions
Mini BBQ pork sandwiches topped with poppy seed coleslaw
Spinach and artichoke hearts in a creamy cheese dip. Served with warm tortilla chips
Diver scallops wrapped with applewood smoked bacon. Served with mixed greens and Asian coleslaw
Seasoned breaded popcorn shrimp. Served with house made cocktail sauce
Tenderized in buttermilk and lightly breaded. Served with pineapple relish
Marinated chicken skewers, char-grilled and served with Asian coleslaw
Maryland crab cakes served with poppy seed coleslaw and mustard remoulade
Steamed Little Neck clams prepared with Italian sausage, garlic, white wine, and lemon butter. Served with toasted baguette slices
House made potato chips tossed in bleu cheese sauce with applewood smoked bacon, tomatoes, and green onions
Dill pickles slices lightly battered then fried. Served with ranch dressing
French fries smothered with home made chili, cheddar cheese, sour cream, and green onions
Half pound beef patty, 6 slices of applewood smoked bacon, 2 slices of American cheese, fried egg, and 2 grilled cheese sandwiches for a bun!
Grilled marinated chicken breast, fresh mozzarella, balsamic syrup, tomatoes, and pesto mayonnaise on a toasted ciabatta roll
A triple-decker made with sliced turkey, applewood smoked bacon, avocado, leaf lettuce, tomatoes, and mayonnaise on toasted sourdough
A San Diego favorite. Beer-battered cod fillets on soft corn tortillas. Topped with shredded cabbage, pico de gallo, and white sauce. Served with chips and salsa
Cajun seared ahi tuna, wasabi soy mayonnaise, lettuce, tomato, and caramelized onions on a toasted ciabatta roll
Shredded BBQ pork topped with poppy seed coleslaw on a toasted burger bun
Oven roasted beef thinly sliced on a toasted French roll. Topped with Swiss cheese, caramelized onions, and a side of au jus for dipping
Grilled Italian sausage, marinara sauce topped with sautéed bell peppers, onions, and mozzarella on an Italian roll
Diced chicken breast, mandarin oranges, strawberries, candied pecans and feta cheese served over crisp romaine and baby greens tossed in strawberry vinaigrette
Diced chicken breast, roasted corn, black beans, jicama, tomatoes, and fresh cilantro over spring mix. Topped with crispy onions and ranch dressing
Seared ahi tuna and mixed baby greens tossed in sesame soy vinaigrette. Topped with sliced avocado and diced cucumber
Turkey breast, mixed greens, applewood smoked bacon, sliced avocado, tomatoes, eggs, and bleu cheese crumbles. Served with bleu cheese dressing
Iceberg lettuce wedge, applewood smoked bacon, tomatoes, bleu cheese crumbles and dressing
Hearts of romaine, garlic croutons, shaved parmesan cheese, and caesar dressing
Idaho baked potato smothered in sour cream, applewood smoked bacon, shredded cheddar cheese, and diced green onions. Choice of side house salad, side caesar salad, or cup of soup
Pesto chicken, wild mushrooms, pesto sauce, and mozzarella
Sweet Italian sausage, marinara sauce, mozzarella, and basil
Tomatoes, mushrooms, zucchini, eggplant, pesto sauce, and mozzarella
Roma tomatoes, fresh mozzarella, marinara sauce, and basil
Sautéed mushrooms, pepperoni, marinara sauce, and mozzarella
Lettuce, tomato, red onions, and house dressing
Lettuce, tomato, red onions, and house dressing
Cajun seasoned, bleu cheese crumbles, caramelized onions, lettuce, and tomato
FOX burger topped with bacon, avocado, and cheddar
FOX burger loaded with fresh sautéed mushrooms and topped with melted brie cheese
Topped with house made chili
Grilled portobello mushroom, roasted red pepper, fresh mozzarella, balsamic onions, lettuce, and tomato. Served on a whole wheat bun
Lettuce, tomato, red onions, and house dressing
Ranch dressing, mozzarella, diced buffalo chicken, and crumbled blue cheese
A 14-ounce choice rib eye served with sautéed vegetables and choice of French fries or baked potato
Slow-cooked St. Louis ribs smothered in BBQ sauce, then finished over an open flame. Served with French fries and poppy seed coleslaw
Cod fillets beer battered and cooked to crispy perfection. Served with French fries, poppy seed coleslaw, and tartar sauce
Herb marinated chicken breast, char-grilled and topped with a mushroom demi-glace. Served with rice pilaf and sautéed vegetables
Seasoned and char-grilled, then topped with citrus sauce. Served with rice pilaf and sautéed vegetables
An 8-ounce center cut filet served with sautéed vegetables and choice of French fries or baked potato
10 Oz. choice top sirloin finished with bordelaise sauce and served with baked potato and sautéed vegetables
Char-grilled 8-ounce center cut filet mignon with bacon wrapped scallops. Served with rice pilaf and sautéed vegetables
Sautéed shrimp in garlic butter sauce and fresh tomatoes over pasta
Grilled sweet Italian sausage in marinara sauce with sweet bell peppers and onions over pasta
Giant chocolate brownie served hot with vanilla ice cream, chocolate sauce, and whipped cream
Vanilla ice cream topped with chocolate sauce, caramel sauce, and whipped cream
Classic, rich and creamy cheesecake topped with strawberry sauce and whipped cream
1 dish