Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
21 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
TWO TEMPERATURE PIZZAS Fried 180°C | Oven 320°C
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pomegranate-marinated Castelfranco radicchio, carpione gel, almond cream, beetroot dust, and wild micro herbs (V · GF)
Ask what else goes into it besides what the menu lists.
San Marzano tomato DOP, fior di latte, extra virgin olive oil Fontana Lupo (
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Spaghetti di Gragnano I.G.P., piennolo tomatoes, organic basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
27 dishes
Fried and marinated organic local mushrooms, mizuna micro herbs, watercress, nasturtium herbs, lime mayo and crunchy herb crumble
San Marzano tomato DOP, prosciutto cotto, ricotta, fior di latte cheese, parmigiano reggiano 36 months aged
House-made tortelli, pecorino Romano DOP, white chocolate and cracked black pepper filling, Parmigiano Reggiano aged 36 months cream
3 Oz charcoal-grilled Wagyu, roasted rapini, broccolini purée, lemon gel
TWO TEMPERATURE PIZZAS Fried 180°C | Oven 320°C Cream of roasted San Marzano tomato DOP, hand-stoned Itrana olives, anchovies, pesto of wild garlic, Salina capers, wild oregano
House-made Sichuan pepper gelato, local white peach, yuzu marmalade, roasted almonds
San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months, cherry tomato confit (available gluten-free)
Charcoal-grilled wild Alaskan black cod, San Marzano tomato DOP, hand-stoned Itrana olives, Salina capers, mozzarella di bufala cream and fresh oregano
Prime 42 oz charcoal-grilled bone-in porterhouse, rosemary, thyme, garlic, extra virgin olive oil, roasted potato, roasted rapini
Roasted maitake, organic sweet corn purée, chive oil, coconut and toasted pistachio cream
House-made Madagascar bourbon vanilla gelato, Lavazza espresso. Add Frangelico digestif
Roasted San Marzano tomato cream, prosciutto cotto, fior di latte, pecorino Romano DOP, baked Itrana olives, sautéed cardoncelli mushrooms, artichokes, crispy salame Napoli, extra virgin olive oil Fontana Lupo
Friarielli cream with buffalo milk, hand-cut pork sausage with fennel, aged pecorino Romano DOP, extra virgin olive oil (
Cream of fresh artichoke stems, sautéed artichoke, smoked provola cheese, pecorino Romano DOP, black pepper, wild garlic, smoked extra virgin olive oil (
Sauteed endive, cherry tomato confit, hand-stoned Itrana olives, Salina capers, anchovies, toasted pine nuts, burrata
Zucchini cream, fior di latte cheese, zucchini chips, squash blossoms, pumpkin seeds, saffron mayo, grated mullet bottarga, lemon zest
Leeks pesto, hazelnut, fior di latte cheese, cherry tomatoes confit, hand-stoned Itrana olives, basil and lemon tuna mousse, yellow tuna fillet, Katsuobushi
Roasted cherry tomato cream, sautéed piennolo red and golden tomato, San Marzano tomato mousse, piennolo cherry tomato confit, chips of red datterino, piennolo tomato jam, extra virgin olive oil (
San Marzano tomato DOP, fior di latte cheese, spicy Italian salami, black olive powder, garlic, basil
San Marzano tomato DOP, fior di latte cheese, eggplant, basil, chips of Parmigiano Reggiano 36 months aged
Potato di Avezzano, prosciutto cotto, salame Napoli, pecorino Romano DOP, and provola cheese, parsley
Acquerello rice, béchamel, pork ragù, San Marzano tomato DOP, Parmigiano Reggiano aged 36 months, provola cheese
Fusillone di Gragnano (Pastificio dei Campi), minced beef Marchigiano, guanciale, ricotta di bufala, fior di latte, cherry tomatoes, béchamel, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, wild garlic, basil
Bucatini, béchamel, beef ragù, prosciutto cotto, golden cherry tomatoes, Parmigiano Reggiano aged 36 months, pecorino Romano DOP, fior di latte
Paccheri di Gragnano I.G.P, Alaskan black cod, slow-cooked onion 17 hours, anchovies, parmigiano reggiano, burnt
Maine lobster, house-made fettucine with 100 egg yolks, yellow and red cherry tomatoes, slow-confit tomatoes, fresh basil
9 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Long-fermented, hydrated for lightness and alchemy; handled with precision
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
San Marzano tomato DOP, fior di latte, Parmigiano Reggiano aged 36 months, cherry tomato confit (