23 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
RED BEANS (6 oz.)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
White Corn Flour Tamale
Ask what else goes into it besides what the menu lists.
24 dishes
Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top
Filled with 1/2 serving of Queso de Mano, Shredded Cheese, and Cream on top
Don Pedro: When Francisca traveled to Bogotá for the first time, she discovered the authentic flavor of the “Pan de Bono Valluno” or “Artisanal bread from El Valle del Cauca” which is known for its subtle baked Cheese flavor
A thick slice of traditional Venezuelan Cheese grilled on our Grill
½ Organic Chicken, 16 oz. of Picanha, Pork Sausage, Blood Sausage, Pork Cracklings, Ripe Plantains, and Hallaquitas
Whole red snapper seasoned and fried to a crispy golden finish, tender and flavorful inside. Served with tostones with shredded cheese and thousand islands sauce on top and coleslaw salad
4 Pieces fried chicken with French Fries
Marquesa de nutella
Barquillitas francisca (per unit)
Pavlova ice cream
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese and Croutons
Picanha Steak on our Grill, Ripe Plantains, White Rice and Fresh Salad
Organic Chicken, Ripe Plantains, White Rice and Fresh Salad
BLACK BEANS (6 oz.)
Yellow Rice, Cumin Stir-fry, Ripe Plantains, Smoked Ham and Red Beans
White rice, cumin stir-fry, bacon and black beans
3 dishes
7 dishes
An expression of culinary miscegenation where every ingredient has a harmony and a Venezuelan story to tell
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Lettuce or Watercress, Caesar Dressing, Parmesan Cheese, Croutons
Pectoral Meat, Chicken Meat and Roasted Vegetables with 2 Arepas