Frankie & Jo's

This ice cream takes the beloved pastime of eating cookie dough from a wooden spoon and makes it so much better, with the additions of maca, ashwagandha, and cocoa nibs. An ultra-creamy chocolate tahini ice cream swirled with rich chocolate sauce and adaptogenic superfood-infused tahini cookie dough, this is a flavor that is just as life-changing as it is magical. Ingredients: Coconut milk*, cane sugar*, gluten-free oats, cocoa butter, tahini, cocoa powder*, coconut oil, sea salt, nutritional yeast. Chocolate sauce: cocoa powder*, cane sugar*, vanilla extract, lemon juice. Supercookie dough: gluten-free oat flour*, tahini, brown sugar*, maple syrup, apple sauce, cocoa powder*, cocoa nibs, sea salt, vanilla extract, ashwagandha powder*, maca powder*. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

It started as just a June seasonal in our scoop shops, but this Strawberry Milk ice cream is too magical to serve just once a year. June-picked Northwest strawberries are blended into our coconut-oat milk base and folded with ribbons of our house-made juicy strawberry jam. We finish with a sprinkle of chia seeds, creating that perfect fresh strawberry crunch. Ingredients: Coconut milk* (coconuts, water), cane sugar*, strawberry purée, gluten-free oats*, cocoa butter, coconut oil, vanilla extract, sea salt*, chia seeds, nutritional yeast, beet powder. Strawberry Jam: Strawberries, cane sugar*, non-gmo cornstarch, lemon juice, sea salt*. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

Our Mint Brownie is a nod to that classic pairing you know by heart. Instead of flecks of chocolate and that impossibly green-colored base, we add chewy brownie gems and perfectly chocolatey organic cocoa nibs to a cooling peppermint, coconut-oat milk base. Mint and chocolate done, the F&J way. Ingredients: Coconut milk*, cane sugar*, gluten-free oats*, cocoa butter, coconut oil, cocoa nibs*, peppermint extract, sea salt, nutritional yeast. Brownies: gluten-free oat flour, cocoa powder*, brown sugar*, safflower oil, flax seed, vanilla extract, sea salt, baking powder. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

This is the Cookies & Cream of your dreams. Life-changing dark chocolate-maca sandwich cookies are scattered throughout the creamiest, most radiant coconut-oat sweet cream ice cream. This is one of our favorite flavors we’ve made yet - nostalgic yet bold. Cookies & Cream, the F&J way. Ingredients: Coconut milk* (coconuts, water), cane sugar**, coconut oil*, gluten-free oats*, vanilla extract (water, alcohol, vanilla beans), sea salt, nutritional yeast, live cultures. Chocolate sandwich cookie: butter (coconut oil*, water, cashews, live cultures, sea salt), gluten-free oats*, powdered sugar* (cane sugar, tapioca starch), cane sugar**, cocoa* (processed with alkali), brown rice syrup*, coconut milk*, vanilla extract, baking soda, sea salt, coffee*, maca* *Organic **Regenerative organic ~NOW CONTAINS CASHEWS~ Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

Washington apples, strawberries, rose, lemon juice, and beets

A magically magenta sorbet of earthy beets, plump strawberries, crisp Washington apples and vibrant lemon juice, highlighted by a touch of fragrant rose water. Understated, refreshing, and incredibly balanced - this is the flavor for a sunny day. Ingredients: Strawberries, beet juice, apple juice, cane sugar*, lemon juice, rose water, sea salt. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

Ask whether it is the same as the "Beet Strawberry Rose Sorbet Pint", which is listed not vegan.

We are a company rooted in new traditions and old-world techniques. This is why we only use true caramel for that pungent burnt sugar flavor, which requires perfection every step of the way. Organic cane sugar is cooked until it’s a deep amber color, then is blended with creamy coconut milk and sea salt. To add that F&J magic, we fold in activated charcoal and blend it into our velvety, dreamy base. Ingredients: Coconut milk*, caramel sauce (coconut milk*, cane sugar*, vanilla extract, sea salt), cane sugar*, gluten-free oats*, cocoa butter, coconut oil, sea salt, vanilla extract, activated charcoal. *organic Our ice cream is best eaten when softened. Place on your kitchen counter for 5-10 minutes before enjoying

Ask whether the cream is the plant-based version.

Rich, silky, and unapologetically chocolate-forward, our new Dark Chocolate ice cream is made with organic K’ul chocolate and the highest-quality ingredients we could source. Deeply satisfying and perfect on its own or in your favorite Frankie & Jo’s creations, this is chocolate in its most elegant, indulgent form. We also love the fact it is made with nine real food ingredients. Available now at all scoop shops, and in pints. Come grab your first scoop of this bold new classic! Dare we say, it’s flawless. Ingredients: Coconut milk* (coconuts*, water), cane sugar*, cocoa (processed with alkali)*, dark chocolate* (cacao beans*, cocoa butter*), gluten-free oats*, coconut oil*, sea salt

Ask whether the cream is the plant-based version.

A classic waffle cone - thin, crispy, and perfect for scoops of all sizes. Our vanilla-oat waffle mix is prepared by hand in our own production kitchen. At our scoop shops, cones are made fresh daily in-house. And, as always, they’re vegan and gluten free. Crafted from a dry blend mixed on-site in our scoop shops, this version is thinner, crispier, and designed to highlight the ice cream without overpowering it. After months of testing (and tasting), we finally landed on a recipe that’s simple, nostalgic, and just right. Like everything we serve, these cones are vegan, gluten-free, and are made with the best ingredients we can source. Ingredients (finished cone): Oat milk* (water, oats*, sunflower oil*, potassium carbonate), oat flour, cane sugar*, potato starch, light brown sugar*, sea salt, vanilla beans*. * organic

Ask whether it is made with egg and dairy (milk, butter).

The take & bake cookie dough of your dreams - the most ooey-gooey cookies on Mother Earth! We have three flavors: Chocolate Chip: Our classic chocolate chip cookie we use in our ice cream sandwiches - it is beloved and we are so excited to share the dough with you. Miso Oat: The Miso Oat cookie dough combines the hearty texture of oats with the umami flavor of miso. The star ingredient, chickpea miso, infuses the cookie with a savory flavor that beautifully complements its delicate sweetness, resulting in a perfect balance of salty and sweet. Tahini Snickerdoodle: The Tahini Snickerdoodle is a Frankie & Jo's spin on a classic recipe. These cookies bake soft and chewy, with a rich, nutty flavor from the tahini, which adds depth and a subtle creaminess

Ask whether they can make it without the cream.

Miso Moon is one of our most beloved seasonal ice creams. This year, we’re reimagining it as an ice cream sandwich, featuring two of our house-favorite Miso Oat cookies with a luscious salted caramel ice cream nestled in between. It’s a sweet-savory masterpiece. Ingredients: Miso Oat Cookies: organic brown sugar, organic gluten-free oats, vegan butter (vegetable oil blend, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract), organic chickpea miso (rice koji, chickpeas, sea salt, water, koji spores), applesauce (apples, water, citric acid, ascorbic acid), cane molasses, baking soda, vanilla extract (water, alcohol, vanilla beans), sea salt, cinnamon, ginger. Salted Caramel Ice Cream: organic coconut milk, regenerative organic cane sugar, organic gluten-free oats, organic coconut oil, sea salt, vanilla extract

Ask whether they can make it without the cream.

We are pleased to welcome our new Everyday flavor, Salted Pistachio. It combines the rich, nutty flavor of roasted pistachios with a hint of sea salt, creating a creamy, sweet-and-salty indulgence that's perfectly balanced and irresistibly smooth. Ingredients: Base: Coconut milk* (coconut, water), Cane Sugar*, Pistachios*, Coconut oil*, Gluten-Free Oat Flour*,Cocoa butter*, Sea salt, Spirulina*, Nutritional yeast

We are taking two of our favorite ice creams that translate well to a shortbread cookie, and packaging them up into a little tub of buttery goodness. A perfectly tender, buttery and crisp shortbread, made for all of the alternative eaters out there - we see you. CALIFORNIA CABIN - Inspired by the earthy and spicy notes of our beloved California Cabin ice cream - warming and simply divine. FRANKIE'S VANILLA - A beautiful, harmonious, and classic vanilla shortbread - the cookie you have needed in your life. SUPER TAHINI - A perfectly tender, buttery and crisp shortbread, made for all of you alternative eaters out there - we see you. Salty, chocolaty and that crave-able tahini flavor that our fans just love, with a sprinkling of adaptogens maca and ashwagandha. GRAHAM CRACKER - A crunchy, just-sweet-enough cracker that transports you back to sticky summer nights and campfire classics