Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Olive oil, tomato, fresh basil, and garlic
3 dishes
21 dishes
Lively combination of apple, fig, and pineapple flavors. A soft, round finish is accompanied by a hint of vanilla
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Varied profile of flavors of peach, anise, and melon. The finish is clean with a refreshing crispness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the stock is chicken or beef.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask for it without the cheese.
Mushrooms, olives, bell peppers, fresh tomato, and onions
Does the pizza contain cheese or dairy?
Buttered crust, topped with cinnamon sugar and chocolate chips
Ask whether there is milk, butter or egg in the Buttered crust, everything else on the list is a plant.
Garlic bread
Ask what the protein is, and whether the sauce contains fish or dairy.
Garlic bread
Ask what the protein is, and whether the sauce contains fish or dairy.
Garlic bread
Ask what the protein is, and whether the sauce contains fish or dairy.
Garlic bread
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
75 dishes
Cotto salami, mortadella, provolone cheese, lettuce, pepperoncini, mayo, and house Italian dressing†. Hot and/or spicy by request
Provolone cheese, crisp lettuce, artichoke hearts, red onions, tomato, pepperoncini, mayo, and dressing†
With cheese and/or bell peppers by request
With cheese and/or bell peppers by request
Hickory-smoked turkey breast, provolone cheese, lettuce, mustard, dressing†, pickles, and pepperoncini. Hot and/or spicy by request
Hickory-smoked turkey breast, provolone cheese, a pinch of crushed red pepper, tomato, red onions, oven-baked. Also with lettuce, pepperoncini, dressing†, and mayo
Breaded breast of chicken oven-baked with cheese, marinara sauce
Breaded sliced eggplant oven-baked with cheese, marinara sauce
(Serves 1 or 2)
Spumoni, Cappuccino, Vanilla, Strawberry Cheesecake, or Chocolate
(Marinara on request)
With sautéed onions, bell peppers, mushrooms, & marinara sauce. Served over mostaccioli
Herbed chicken breasts lightly floured, sautéed in a Marsala wine sauce with mushrooms and alfredo, served over spaghetti
Seasoned and lightly floured chicken breasts sautéed in a lemon-butter sauce with capers, served over angel hair
Cut in halves, with marinara, Fratellino's bell pepper sauce, cheese. Oven-baked
With our alfredo sauce and extra garlic over fettuccine. (Pink sauce by request)
Cooked with olive oil, butter, wine, lemon juice, garlic, and spices over linguine
With olive oil, butter, spices, wine, and garlic
Lightly floured calamari crispy-fried, served with lemon wedge and marinara sauce
BBQ sauce, chicken, onion, and cilantro
Pepperoni, sausage, meatball, mushrooms, olives, bell peppers, and onions
Canadian style bacon, sausage, meatball, pepperoni and bacon bits
With cheese and meat sauce. (Marinara on request)
With meat sauce, cheese and a touch of alfredo sauce
Potato dumplings with alfredo or pink sauce
(Cheese)
(Cheese or Spinach)
3 Savory mild pork sausages in our special Fratellino's bell pepper sauce (sautéed onions, bell peppers, and spices), marinara sauce, and cheese. (Add a side of pasta)
Veal cutlet marinated in our special Italian dressing. Breaded and topped with cheese. Served with spaghetti and marinara sauce
Veal cutlet marinated in our special dressing, herbed, and lightly floured. Sautéed in a Marsala wine sauce with mushrooms and a touch of alfredo. Served over spaghetti
Veal cutlet marinated in our special dressing. Lightly floured and sautéed in a lemon-butter sauce with capers. Served over angel hair pasta
8 Jumbo shrimp
Chopped clams cooked in a juicy garlic and olive oil broth, finished with seafood seasonings over pasta. Italian Red or Creamy style by request
Breaded Breast of Chicken Baked with Cheese. Served with Spaghetti and Marinara Sauce
Baked Penne or small shells with cheese, meat sauce, & a touch of alfredo sauce
3 Of our famous 100% beef meatballs or our tender Fratellino's chicken meatballs oven-baked in our special bell pepper sauce (sautéed onions, bell peppers, and spices), marinara sauce, and cheese. (Add a side of pasta)
Choice of beef, spinach, cheese, or chicken, with marinara sauce
Spaghetti and Marinara Sauce
Same as Garden Salad but complemented with cold cuts (sliced Cotto salami and Mortadella) and sliced red onions
1 dish
18 dishes
Green apple aromas with notes of mineral and melon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lightly sweet with aromatic notes of peach, strawberry and raspberry, with a crisp refreshing finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A cool stream of citrus and peaches tickles your tongue and enlivens your palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
It has a subtle and rounded palate with flavors of backberry, vanilla and mocha. The finish is long and concentrated with hints of dried cherry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied with hints of blackberry, currant, and cherries. Rich with fresh fruit, oak, and vanilla with a smooth finis
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Brambleberry and floral aromas. Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied silky wine has flavors of blackberries & mission figs intermingled with notes of clove and well-integrated tannis
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Featuring aromas of red fruits, spice, and black cherry. It offers a smooth silky texture with soft tannins and flavors of strawberry jam, cherry, and light wood spice
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crafted from vines averaging fifty years old, full-bodied red wine. Fruit-forward wine features notes of jammy blackberry, plum, dark cherry, baking spices, and vanilla with smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fruity aromas of cherries, blackberries, and plums stand out against a background of fine toasty hints from aging in top-quality oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
100% Sangiovese. Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Full-bodied with scents of violets and elegant flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Intense and fruity with dry, harmonious black cherry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Deep scarlet hues with purple reflections and sumptuous bouquet of red fruit, violets, chocolate, and cinnamon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lively, vibrant Valpolicella is redolent of refreshing sour cherry and aromatic herbs.Brilliant ruby red, fresh scent of cherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Generous, rich flavors of ripe apples, spice, and butter, with an attractively doughy aroma. (6 oz bottle)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This pale, straw-yellow Italian wine is fresh and dry with a fruity and floral fragrance and a fine perlage. (6 oz bottle)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Crisp, dry citrus, pineapple, and orchard fruit up front, with hints of white peach as well as delicate notes of vanilla and hazelnut spiciness, with a creamy mouthfeel. It will match easily with chicken, veal, pork, turkey, or seafood
Crisp citrus and grapefruit flavors with delicate acidity. Great with appetizers and chicken dishes
Aromas of apricot, rose petal, and pear with medium sweetness, balanced by refreshing acidity