2 dishes
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce
5 dishes
Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro and mint
Ask whether it has cream or yogurt in it.
A golden, multi-layered delight crafted with skill and tradition, our Malabar Parotta melts in every bite
Ask whether the dough has milk, yoghurt or ghee in it.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
13 dishes
Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection
Marinated goat layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection
Boneless chicken deep-fried and sautéed with mild homemade Indian spices, typically featuring curry leaves and green chilies
Kodi Vepudu – Tawa Chicken Sautéed chicken with curry leaves, green chilies, onions, ginger, and garlic in a spicy dry masala. An Andhra specialty
Layered basmati rice with succulent paneer (cheese) cubes, yogurt and aromatic spices & herbs
Layered dish of basmati rice, fish, herbs, and spices that can be served with raita or shorba
Basmati rice dum cooked with Shrimps, herbs & spice powders. cooking basmati rice with meat, yogurt, spices & herbs
Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture
Crispy fried paneer cubes seasoned with aromatic spices, garnished with fresh green onions and a wedge of lime
Marinated fish pieces deep-fried and tossed in a tangy yogurt sauce with garlic, ginger, green chilies, and curry leaves
Grilled fish fillets seasoned with aromatic spices and garnished with fresh herbs. Tawa Fish
Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture