Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
15 dishes
Romaine lettuce, tomatoes, carrots, olives, red onions & cucumbers with homemade dressing
Ask whether the broth is vegetable rather than meat or fish stock.
Cut tomatoes, cucumbers & red onion tossed with red vinaigrette & croutons
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the stock is chicken or beef.
Ask whether the vegetables are finished with butter.
Angel hair, Fettuccine, Penne, Spaghetti, Linguine, Pappardelle, Whole Wheat, or Gluten Free
Ask what is in the Fettuccine, Pappardelle and Gluten Free, everything else on the list is a plant.
Pappardelle pasta with sauteed mushrooms, sausageand red onions lightly topped with truffle oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Large white mushrooms stuffed with homemade stuffing topped with a lemon caper sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Angel hair, Fettuccine, Penne, Spaghetti, Linguine, Pappardelle, Whole Wheat, or Gluten Free
Ask what is in the Fettuccine, Pappardelle and Gluten Free, everything else on the list is a plant.
Ask what it is made with.
Ask whether it can be made without parmesan cheese.
Assorted vegetables grilled over a bed of fresh mixed greens topped with balsamic glaze
Ask whether the vegetables are finished with butter.
Ask whether the pasta is egg-free, and to hold the parmesan.
71 dishes
Handmade meatballs with marinara sauce & mozzarella cheese
Melted fresh mozzarella cheese, sliced prosciutto di Parma, lettuce, tomatoes & red onions
Breaded eggplant layered with mozzarella cheese & basil topped with marinara sauce
Balsamic grilled vegetables topped with provolone cheese
Slices of prosciutto di Parma, sopressata & parmacotto topped with provolone cheese, lettuce, red onions & tomato
Breaded chicken with mozzarella & marinara sauce
Your choice of one style. * Classica: chopped tomatoes, basil, onions, parmigian cheese & olive oil; * Funghi: sautéed mushrooms & red onions with parmigian cheese & truffle oil
Fresh mozzarella with ripe tomatoes topped with basil, salt, pepper & olive oil
Lightly breaded calamari served over spring mix with pomodoro sauce
Fresh mozzarella rolled in Prosciutto di Parma, sautéed & laid over spring mix & balsamic glaze
Large serving of homemade classic soup
Mixed greens with onions, olives, cucumbers, mozzarella, cherry tomatoes & balsamic vinaigrette
Romaine lettuce & homemade croutons tossed with dressing & parmigian cheese Add for anchoivies
With mixed greens, cherry tomatoes, olives, sautéed mushrooms, sundried tomatoes & balsamic vinaigrette
Pan-crusted goat cheese on mixed greens with onions, olives, cucumbers & balsamic vinaigrette
Sauce, mozzarella, Prosciutto di Parma, black olives & artichokes
Ricotta cheese & mozzarella topped with spinach & parmigian cheese
Sauce, mozzarella, parmaccetto & mushrooms
Sauce, mozzarella & lightly fried calamari
Sauce, mozzarella & artichokes
Sauce, mozzarella & basil
Sauce, basil, garlic & anchovies
Sauce, mozzarella, spinach, mixed vegetables & parmigian cheese
Sauce, mozzarella, provolone, pecorino & parmigian cheese
Four cheese stuffed pasta topped with pomodoro sauce
Layers of pasta with our homemade meat sauce & béchamel sauce, ricotta & mozzarella cheese
Sautéed clams made with a white wine garlic sauce
Penne pasta served with sautéed chicken & broccoli florets in a white butter wine sauce
Small shell pasta served with broccolini, spicy sausage, garlic & white wine sauce
With homemade meat sauce & peas
Sautéed in an egg batter sauce with artichoke hearts and topped with our lemon caper sauce
Thick slices of fried eggplant layered with mozzarella & basil topped with marinara sauce
Breaded chicken served either Milanese style with an arugula salad on top or parmigian with marinara & mozzarella cheese
Pan-seared with assorted mushrooms deglazed in a Marsala sauce
Breaded veal served either Milanese style with an arugula salad on top or parmigian with marinara & mozzarella cheese
Pan-seared with assorted mushrooms deglazed in a Marsala sauce
Jumbo shrimp with scampi sauce over crostini
Grilled or cartoccio style in paper with aromatic vegetables
Grilled, Franchise, or Puttanesca style
Egg yolk dry sauce, parmigian cheese, pancetta & prosciutto di Parma topped with a fried egg
Fettuccine, Penne, Spaghetti, Linguine, Pappardelle, Whole Wheat, or Gluten Free
Pocket flower pasta stuffed with pear, mascarpone & gorgonzola served in our classic vodka sauce
Light potato dumplings baked with pomodoro sauce & fresh mozzarella
Assortment of freshly cut cured meats & cheeses accompanied by vegetables, olives, and a Caprese
Classica is topped with chopped tomatoes, red onions & basil Funghi is topped with sautéed mushrooms, red onions & truffle oil
Steamed littleneck clams served with spicy sausage in a white wine sauce & crostini
Saffron risotto stuffed with cheese & lightly fried served over a bed of meat sauce with green pease
Imported fresh creamy mozzarella ball wrapped in prosciutto di Parma and laid over a bed of arugula, cherry tomatoes, and parmigian cheese
Thinly sliced filet of beef garnished with arugula, cherry tomatoes, capers & parmigian cheese
Our fritto calamari served with shrimp & grouper pieces as well
Large lobster ravioli sauteed in a butter sage sauce laid over a bed of arugula and cherry tomatoes
Steamed blue mussels served with your choice of white, red, or arriabiata sauce
Veal layered with prosciutto di Parma & sage served with a Madeira sauce
Seafood stew of scallops, mussels, clams, grouper & calamari over a tomato broth Served over your choice of broth, risotto or linguine pasta
Sautéed chicken layered with parmacotto, provolone & spinach served with a mushroom white wine sauce
Chicken layered with prosciutto di Parma & sage served with a Madeira sauce
Large lobster ravioli served with our classic vodka sauce
Risotto sautéed with mushrooms & chicken topped with truffle oil & parmigian cheese
Pocket flower pasta stuffed with truffle cheese served with a creamy mushroom white sauce
Sautéed shrimp served with spicy red sauce over capellini pasta
Penne pasta baked with meat sauce & ricotta topped with melted mozzarella
Spicy red sauce with pancetta, white onions, basil & pecorino
1 dish
1L Bottle
4 dishes
Choose your pasta: Angel Hair, Fettuccine, Penne, Spaghetti, Linguine, Pappardelle, Whole Wheat, or Gluten Free. Choose your sauce: Marinara, Pomodoro, Alfredo, Garlic & Oil, or Arrabiata
Ask what else goes into it besides what the menu lists.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Fresh salmon shallots served with farfalle pasta in our classic vodka sauce & green peas