Fuegos LA

Egg, Bacon, Cheese and chives

Raspberry cover in white and dark chocolate

Home made dulce de leche ice cream

Sirloin Beef, Malbec, Red Bell Pepper, Onion, Spices

Shredded Jidori Chicken meat, Red Bell Pepper, Onion, spices

Smoked Ham, Mozzarella, Red Bell Pepper, Onion, spices

Mozarella, Tomato, Basil, Oregano, Spices

Mozzarella, Onion, Oregano, Spices

Creamed corn, Onion, Pepper, Vegan Bechamel, spices

Most Famous Argentinian pizza, onion, oregano, mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread

Eggs, Onion and crispy potatoes

Breaded Beef with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Fillet Mignon, Arugula, roasted peppers, provolone cheese, caramelized onions, egg, mustard, mayonnaise, and ciabatta

Pulled pork with red cabbage, red onion, dijon mustard, sweet potato with fries

Mozzarella, Provolone Cheese, garlic, heirloom tomatoes on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread

Ham and Roasted peppers with mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread

A typical mozzarella pizza on a flat bread crust

Mozzarella and provolones cheese cover with Spanish chorizo on a flat bread crust. (a la piedra)

Thin crust, prosciutto, arugula, mozzarella, parmesan and olive oil

1 Chorizo 1 Morcilla 1 Entraña 8 oz (outside skirt) 1 Vacio 8 oz (flank steak) 1 side of fries 1 side of arugula salad 1 pepper filled with mustard, cheese, and egg

Outside skirt, arugula salad, fries and chimichurri

Argentinian Chorizo with French baguette with chimichurri and criolla sauce

Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun

Pork flank, fries, arugula salad, salt and lemon

Beef short ribs with truffle fries

Breaded Chicken breast with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Shrimp with chimichurris

Beef or Chicken Milanesa with provolone cheese, tomato sauce and oregano. its comes with salad and fries

Breaded white fish with pumpkin puree

Crispy mortadella, Arugula, Cream Cheese, Olive Oil, mustard, salt and pepper

Medialunas are commonly enjoyed with coffee, tea, or mate (a traditional South American tea-like beverage). They're a staple in many Argentinian cafés and are often part of a "desayuno" (breakfast) or "merienda" (afternoon snack). The combination of a crisp exterior and a tender interior makes them delightful and addictive to eat

The Argentinian medialuna is a popular pastry that resembles a small, sweet croissant. Its name translates to "half moon," reflecting its crescent shape

Croissant full of Scramble Eggs, Ham, Swiss cheese and mayonnaise

Sirloin beef, Malbec, red bell pepped, onion, spices. Sold by the Dozen

Long cut fries with melted provolone cheese, chorizo and Chimichurri

Is a quintessential part of the Argentine grilling tradition and a true delight for cheese lovers, emphasizing both simplicity and the rich, deep flavors from the grill

Arugula, Parmesan cheese, salt, pepper, olive oil and balsamic

Chard croquet with cheese, coconut milk and onion

Carriot, tuna, sesame oil, sesame seed, lemon, olive oil, salt pepper and a boiled egg

Calamari Fritti