Fusion Food

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is tempered with ghee or with oil.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.