18 dishes
Fresh brussels sprouts pan seared with bacon, toasted walnuts and blue cheese
With macadamia nut, hickory smoked bacon and drizzled balsamic reduction
Soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chili sause
Buttermilk battered and quick fried calamari served with lemon-garlic aioli and spicy marinara
Firecracker marinated chicken, portobello mushrooms, water chesnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce
Freshly prepared tuna served with seared asparagus, avocado, micro cilantro, spicy hoisin sauce and light crostinis
Garlic cream sauce, pomodoro and hickory smoked bacon
Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together
Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and whole grain penne
Small potato gnocchi, sundried tomato, roasted herbed portobello mushroom, basil and gorgonzola cream
Southern Italian recipe features homemade jumbo sized meatballs in marinara with whole grain spaghetti
Garlic cream, gruyere, cambazola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs
Fresh wild caught pink shrimp seasoned and seared with garlic, sciabica olive oil, fresh tomato cream, thyme and grated parmesan over linguini noodle
Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese
Chopped romaine, caesar dressing and seasoned croutons
Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
Grilled chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes
Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic and warm vinaigrette