Galpao Gaucho Brazilian Steakhouse

Picanha, our traditional cut with a garlic crust

The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill

Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone

Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill

We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!

For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection

With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-c rusted pork loin

Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?

Brazilian style cheese grilled and served with honey. It is a perfect complement to an authentic Southern Brazilian menu