3 dishes
Crispy golden strips of deliciousness served hot and seasoned to perfection
Edamame tossed in Cajun spices, offering a unique blend of flavors
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal
34 dishes
Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Tender noodles, crunchy peanuts, fresh cucumber, and cilantro
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sliced onions coated in a crisp batter, deep-fried until golden
Ask whether the batter is made with egg and milk.
Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Rotated and grilled gluten, typically includes a medley of vegetables, seasoned with traditional Chinese BBQ flavors
Ask what the protein is, and whether the sauce contains fish or dairy.
Tofu grilled and typically includes a blend of BBQ spices and sauce, accompanied by mixed vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
S, typically includes a savory marinade and is served with a selection of grilled vegetables
Ask what the protein is, and whether the sauce contains fish or dairy.
Stir-fried tofu skin and onions, typically includes a savory sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Organic cauliflower grilled over an open flame, typically includes a blend of seasoning to enhance its natural flavors
Ask whether the natural flavors is plant-derived.
Grilled chilaca peppers garnished with sesame seeds
Ask whether it is cooked in butter or a meat stock rather than oil.
S on skewers, typically seasoned with a blend of spices for a smoky flavor
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
S, typically grilled to highlight their natural flavors, are served with a light seasoning to enhance their delicate texture
Ask whether the natural flavors is plant-derived.
Green beans charred on the grill, typically seasoned with a blend of spices and herbs
Ask whether it is cooked in butter or a meat stock rather than oil.
Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors
Ask whether the natural flavors is plant-derived.
Two slices of potato, typically prepared with a barbecue technique, offering a simple yet satisfying taste
Ask whether the sauce contains fish sauce, oyster sauce or dairy.
Sweet potato slices, typically barbecued, offering a tender texture and a slightly smoky flavor
Ask what is in the typically barbecued, offering a tender texture and a slightly smoky flavor, the other ingredient listed is a plant.
Thinly sliced potatoes wrapped in foil, seasoned, and barbecued, offering a crispy and savory snack experience
Ask whether the seasoning has milk or whey in it.
Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process
Ask whether it is cooked in butter or a meat stock rather than oil.
A choy wrapped in foil, gently steamed with a hint of BBQ sauce
Ask whether there is oyster sauce in it.
Peanuts and edamame mixed together, often dressed lightly to enhance their natural flavors. A refreshing start to a meal
Ask whether the natural flavors is plant-derived.
Thinly sliced potatoes, typically mixed with a light, tangy dressing and seasoned with herbs
Ask whether it contains dairy, egg, or an animal-based stock.
Typically includes chilled, roughly crushed cucumbers, lightly dressed with garlic, sesame oil, and a hint of vinegar
Ask whether there is oyster sauce in it.
A medley of fresh vegetables, typically including a mix of seasonal favorites, lightly dressed in a savory sauce, embodying the essence of Chinese cold dishes
Ask whether it is cooked in butter or a meat stock rather than oil.
Wood ear mushrooms seasoned with a wasabi-infused dressing, offering a unique blend of spicy and umami flavors
Ask whether there is oyster sauce in it.
Okra, sliced and dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a subtle kick
Ask whether the vegetables are finished with butter.
S, known as Baozi, are typically served with a crispy exterior, offering a unique twist on the traditional fluffy steamed bun
Ask whether the dough contains milk, butter, egg or ghee.
Two slices of bread, typically served as a simple and traditional accompaniment to the main dish
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Golden biscuits, typically includes a sprinkle of sugar for a hint of sweetness
Ask whether the dough contains milk, butter, egg or ghee.
Soft, golden buns topped with a light drizzle of sweet glaze and sprinkled with sesame seeds. Six pieces per serving
Ask whether the dough contains milk, butter, egg or ghee.
Stir-fried noodles served chilled, typically including a mix of vegetables and a savory sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Delicate wontons filled with savory ingredients, garnished with fresh cilantro and earthy mushrooms in a clear broth
Is the filling made with pork or shrimp?
Served in a traditional Chinese dessert style, often incorporating elements like honey, nuts, or sweet syrup for a simple yet satisfying finish
Does it contain honey?
65 dishes
Crawfish typically seasoned with Cajun spices, accompanied by corn and potatoes
The Snow Crab Combo features snow crab legs, shrimp, corn (1), potato (1), a boiled egg (1), and sausage (1) We select premium snow crab legs ranging in size from 8-10 on the market. Each combo comes with half a pound of head-on shrimp, along with corn sausage and a boiled egg! You can also add noodles or rice as extras. Ideal for 1-2 people, it’s a great value combo
Grilled lamb skewer seasoned with sesame seeds and spices
Thinly sliced raw beef skewers, lightly seasoned and garnished with sesame seeds
Tender beef strips grilled on skewers, seasoned with a savory blend of spices
Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes
Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds
Tender lamb skewers, marinated and grilled, featuring five pieces with a balance of lean meat and fat
Tender beef skewers marinated with a blend of spices, and grilled to perfection. Five pieces per serving
Tender beef skewers seasoned with black pepper, interspersed with green bell peppers and onions
Grilled beef tongue skewers, seasoned with sesame seeds and surrounded by dried chili peppers
Skewered beef tendons marinated in savory spices, grilled to a tender finish, and garnished with sesame seeds
Tender beef back strap skewers seasoned with a blend of spices, grilled to perfection
Skewered beef tendons, seasoned with aromatic spices and grilled to perfection, offering a chewy texture and rich flavor
Tender pork skewers, grilled to perfection, sprinkled with sesame seeds
Grilled sausages seasoned with spices and topped with sesame seeds
Grilled pig intestine skewers, marinated and seasoned, garnished with sesame seeds
Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds
Five pieces of pork kidney, typically marinated and grilled, offering a unique taste and texture, often accompanied by a special BBQ sauce
Bacon wrapped around enoki mushrooms, then grilled to achieve a smoky flavor
Grilled bullfrog legs, typically served with a blend of spices and herbs, offering a unique taste experience
Three pieces of pork feet, slow-cooked and then finished on the BBQ, typically glazed with a savory sauce infused with traditional Chinese spices
Tender beef strips marinated and grilled on skewers served in a set of twelve
Silkworms grilled on skewers, typically including a blend of traditional Chinese spices
Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce
Two pieces of chicken, fried until golden and crispy, typically served without sauce to highlight the natural flavors of the chicken
Marinated chicken gizzards, typically grilled on skewers, offering a unique taste experience
Fried chicken hearts, typically served in pairs, are seasoned and fried to achieve a crispy exterior while maintaining a tender interior
Grilled chicken, typically seasoned with a blend of spices, served as a distinctive BBQ dish
Marinated in a blend of spices and sauces, these chicken feet are then expertly barbecued to highlight their unique texture and taste
Chicken wings, marinated and grilled, typically including a savory BBQ sauce
Mini chicken skin, served in a set of 10 pieces, is typically crispy and lightly seasoned to enhance its natural flavors
Quail marinated and grilled, offering a smoky and tender bite, typically includes a blend of traditional Chinese spices
Prawns typically prepared in a BBQ style, often accompanied by a blend of spices and sauces unique to Chinese cuisine
Grilled squid on a skewer, typically includes a glaze of BBQ sauce enhanced with a blend of spices like cumin and chili
Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili
Grilled saury, typically accompanied by a light glaze or marinade to enhance its natural flavors
Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor
Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs
Grilled tilapia seasoned with a spicy blend, garnished with chopped scallions, and red chili flakes
Grilled tofu infused with a delicate fish flavor, typically includes a glaze of BBQ sauce and a sprinkle of traditional spices
Tender clams and rice noodles, prepared in foil to enhance flavor, typically includes a mix of herbs and spices unique to Chinese cuisine
Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine
Pig brain delicately wrapped in foil with garlic, and then barbecued, offering a unique texture and taste
Tender chicken pieces with bone, stir-fried in a savory sauce, featuring aromatic spices and a crispy outer layer
Squid prepared in a unique blend of spices and sauces, often sautéed with select vegetables, showcasing the chef's special technique
Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers
Battered and fried shrimp, typically includes a mix of vegetables and spices, tossed in the chef's special sauce
Crawfish stir-fried with a blend of aromatic spices and vegetables, typically including onions and bell peppers, in a chef's special sauce
Stir-fried chicken and flat noodles, typically includes vegetables and spices, served in a spicy sauce
Thinly sliced beef tongue, typically served cold and accompanied by a spicy and tangy sauce, often garnished with fresh herbs
Marinated jellyfish tossed with fresh cilantro and chili peppers, offering a crisp and refreshing texture
Rice noodles served with snails, typically accompanied by a variety of herbs and spices in a savory broth
Sichuan-style spicy broth typically includes fish filet, beef, fish balls, tofu, mushrooms, and assorted vegetables like bok choy and lotus root
Savory stir-fried ramen noodles with diced ham, scrambled eggs, and fresh bok choy
Stir-fried noodles with scrambled eggs, sliced onions, and green onions
Fragrant fried rice with diced ham, peas, carrots, and scrambled eggs
Stir-fried rice seasoned with soy sauce, often accompanied by eggs, peas, carrots, and green onions
Stir-fried rice with diced potatoes, typically includes eggs, peas, and carrots
Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with white rice
Kimchi Fried Rice topped with a sunny-side-up egg, garnished with sesame seeds and herbs
Rice topped with a spicy crawfish sauce, accompanied by diced carrots, peas, and a side of broccoli
1 dish
Grass jelly served with a generous pour of coconut milk, often accompanied by a sweet syrup for a simple yet refreshing dessert