2 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
49 dishes
In a white wine sauce
In olive oil, butter & garlic
In a garlic & lemon sauce
A mixed seafood platter packed with mahi fingers, conch fritters, calamari, and fried jumbo shrimp
Shrimp, scallops, octopus & calamari
Grilled, blackened or fried
With garlic, ginger & olive oil
On the half shell
10 Oz sirloin steak with grilled lobster
With shrimp in a white wine & caper sauce
With shrimp in a pink vodka sauce
With lobster, shrimp, scallops, mussels, and clams in a creole sauce
With shrimp in a cilantro sauce
With shrimp in a peruvian sauce
With crab meat au-gratin & a side of lobster ravioli
With a tamarind mustard sauce
Whole Yellowtail Snapper- grilled, blackened or fried
Brought in daily by our own fishing fleet. Available in season, October 15th- May 1st