Garden Cafe

With Kale, Portobello, Roasted Red Peppers, Garlic & Oil

Romaine lettuce, red onions cucumber, cherry tomatoes,lemon herb vinaigrette

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Homemade chickpea patty with, pickles, tomatoes, avocado, garlic mayo on brioche bun

Ask whether the mayo is the plant-based version.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether the batter is made with egg and milk.

Ask whether it contains butter, milk or egg.

Ask about parmesan or egg pasta.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

With Shallots & Sundried Tomato

Ask whether the pasta is egg-free, and to hold the parmesan.