4 dishes
8 dishes
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Raisins, brown sugar and milk
Ask whether it is cooked in water or in milk.
Choice of: white, wheat, rye or sourdough
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Ask whether it is made with milk, butter or egg.
Sourdough bread topped with two eggs of any style, fresh avocado, tomato, feta cheese and a balsamic reduction drizzle, served with breakfast potatoes
Ask for it without the eggs and feta cheese.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the batter is made with egg and milk.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
55 dishes
Crispy wings, carrot and celery spears with a choice of traditional Buffalo, BBQ, Ginger Chili, or Ranch dipping sauce
Lightly fried calamari served with cocktail sauce or roasted garlic aioli
Toasted focaccia bread topped with Boursin cheese, grilled shrimp, shaved prosciutto ham and tomato basil garlic relish
A creamy mixture of parmesan and mozzarella cheeses baked with artichokes and spinach. Served with pita chips
Our classic salad made with Romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing
Grilled chicken breast, mango, crispy wontons, peppers, cucumbers, almond, julienned Napa cabbage and iceberg lettuce tossed in sesame dressing
Atlantic salmon grilled or blackened with smokey Cajun spices served over a vibrant bed of Spring mixed greens, tossed with creamy feta, ripe cherry tomatoes, and tangy pickled onions. Finished with fresh orange segments and a bright white balsamic vinaigrette
A succulent 6 oz. American Wagyu patty topped with crispy think-cut bacon and sharp cheddar cheese. Finished with fresh lettuce, tomato, onion, our signature Thousand Island spread on a toasted buttery brioche bun Gluten free with lettuce wrap
A 6 oz. premium American Wagyu patty with a velvety, melt-in-your-mouth texture, crowned with melted Brie cheese, savory grilled portobello mushrooms, caramelized onions, and fresh arugula. Finished with a creamy house-made remoulade on a toasted brioche bun Gluten free with lettuce wrap
Carved roasted turkey and ham with thick-cut bacon, lettuce, tomatoes and cheddar cheese. Complemented with our homemade zesty sun-dried tomato and pesto aioli on sourdough bread
Herb-marinated grilled chicken breast with vibrant Argentinian chimichurri, melted fresh mozzarella, and ripe tomatoes on toasted, fluffy focaccia with house-made sriracha aioli
Thinly sliced steak, grilled to perfection with sautéed portobello mushrooms, caramelized green and red bell peppers and provolone cheese piled on a French roll with a smear of cheese sauce. Just like Philly, PA!
A savory, grilled masterpiece of thin-sliced beef pastrami, tangy sauerkraut, and melted Swiss cheese, pressed inside butter-toasted, sturdy rye bread slathered with creamy, Russian sauce
Fettuccine pasta cooked to perfection, balanced with mushrooms, broccoli florets and diced tomatoes in a garlic cream sauce. Served with our famous garlic bread. Buono!
Spicy Cajun grilled jumbo shrimp served on a bed of cilantro queso fresco risotto, grilled asparagus spears with parsley and a drizzle of roasted garlic extra virgin olive oil. A party for your tastebuds!
Perfectly grilled vegetables and parmesan cheese harmonized with a tomato herb butter sauce. Served over fettuccine noodles with our signature garlic bread
7″ Personal pizza with house-made marinara sauce, pepperoni harmonized with mozzarella cheese
10 Oz. USDA Choice steak with fine texture and rich marbling give our steaks a robust and juicy tenderness. Accompanied with green peppercorn butter, roasted fingerling potatoes and seasonal vegetable. Steak lover’s delight!
Tender chicken breast marinated in earthy, citrusy Yucatan achiote spices, grilled and smothered in a smooth Serrano pepper cream sauce, fire roasted corn salsa, served over a bed of cilantro queso fresco risotto and grilled asparagus spears
A savory grilled or blackened Atlantic salmon filet with a bright artichoke sun-dried tomato caper sauce, set on a creamy Parmesan-infused orzo risotto with grilled asparagus spears
Fresh strawberries, banana, yogurt, honey and apple juice
Kale, spinach, pineapple, orange juice, apple and honey
Two eggs cooked to order, choice of bacon or pork sausage, breakfast potatoes and toast
English muffin topped with poached eggs, Canadian bacon and Hollandaise sauce and served with breakfast potatoes
Scrambled eggs, onions, peppers, black beans, potatoes, sausage and Jack and cheddar cheeses wrapped in a flour tortilla and topped with Guajillo sauce, pico de gallo and sour cream
Three eggs and a choice of up to three items: bacon, chorizo, sausage, mushrooms, peppers, onions, tomato, cheddar, Jack and Swiss cheeses. Served with breakfast potatoes and toast. Additional items .75/each
A traditional favorite of Mexico! Crispy corn tortillas layered in house-made Guajillo sauce, topped with two eggs of any style, pickled onions, queso fresco, crème and cilantro. Add Carne Asada Steak
Two hard-fried eggs, cheddar cheese and grilled onions served open-faced on your choice of a toasted pretzel bun or sourdough bread, served with breakfast potatoes
Old-fashioned buttermilk pancakes, waffle or french toast*
Mozzarella cheese and marinara sauce
Served with whole milk
100% Ground beef patty with American cheese served on a hamburger bun, served with french fries
French fries complemented with BBQ sauce
Kids’-style mac’n’cheese rules!
French fries
Spaghetti and marinara sauce, served with meatballs
A dense, creamy cheesecake fortress with ruby-red raspberry ribbons, crowned with your choice of royal molten chocolate, sweet strawberry or tart raspberry sauce
Layers of decadent chocolate cake filled with creamy chocolate, and much to your surprise – topped with even MORE CHOCOLATE!
Warm jumbo-sized chocolate chip cookie, topped with vanilla ice cream. A sharable favorite!
A magical creation featuring a warm, gooey brownie base surrounded by brownie-stick turrets. Topped with a cloud of vanilla ice cream, enchanted hot dark chocolate drizzle, whipped cream clouds, and spellbinding chocolate toffee chunks. A sharable treat for two or more hungry knights or princesses!
Once upon a time… a warm, golden scratch-made buttermilk biscuit was reunited with a scoop of creamy vanilla ice cream. Enveloped in a shimmering cloak of fresh sliced strawberries and thick strawberry glaze, this happily-ever-after is topped with a royal dollop of fresh whipped cream. Sharable treat, but you don’t have to!
One egg of any style, breakfast potatoes, bacon or sausage and toast
One egg of any style, choice of sausage or bacon, butter and maple syrup
One egg of any style, choice of sausage or bacon, maple syrup and whipped cream
One egg of any style, choice of sausage or bacon, maple syrup and whipped cream
5 dishes
(Apple, cranberry, orange, grapefruit, V8)
Banana, peanut butter, cocoa powder and almond milk
1 dish
2 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
3 dishes
16 Oz. of kingdom goodness! Proclaim your loyalty to a flavor: Vanilla Victor, Castle Chocolate, Strawberry Royale, Peanut-Butter Dragon or Oreo Quest!
Royal Strawberry Swirl — Fresh strawberries, banana, yogurt, honey and apple juice Shadow’s Tropical Greens — Kale, spinach, pineapple, orange juice, apple and honey PB Castle Blend — Banana, peanut butter, cocoa powder and almond milk