Gateway To India

Name: Gateway To India
Address: 2603 6TH AVE, TACOMA, WA, 98406, Tacoma, WA, US

Indian2603 6TH AVE, TACOMA, WA, 98406

Directions

Almost Certainly Vegan

18 dishes

Kabuli Channa (Garbanzo Beans)

Garbanzo beans, onions, and tomato sauce

Aloo Gobi (Cauliflower and Potatoes)

Cauliflower, garlic, ginger onion sauce, herbs, and potatoes

Bhindi Bhaji (Okra)

Tomatoes, spices, onions, okra, ginger, and garlic

Goa Coconut Curry

Coconut sauce, and assorted vegetables

Subji Pakoras (Vegetable Fritters)

Chickpea batter, and assorted vegetables

Vegetarian Samosas

Pastry dough, peas, and potatoes

Onion Bhaji (Onion Fritters)

Chickpea batter, and onions

Pappadum

Lentil flour, and spices

Vegetarian Platter

Platter includes Subji Pakoras, Samosa, and Pappadum

Aloo Gobi

Cauliflower, garlic, ginger onion sauce, herbs, and potatoes

Tamarind Chutney

Tandoori Garlic Roti

Whole wheat bread with fresh garlic and cilantro baked in the Tandoor (No Leavening)

Mango Sorbet

Water, sugar, and mango

Kachumber Salad

Cucumber, lemon juice, red onions, spices, and tomatoes

Mango Chutney (Sweet and Sour)

Mango chutney

Dhania Chutney (Cilantro)

Cilantro, green chili, lemon juice, and salt

Mixed Pickles

Tamarind Chutney*(Sweet and Sour)

One Question Away

20 dishes

Daal Maharani (Mixed Lentils)

Lentils

Ask whether it is tempered with ghee or with oil.

Baingan Ka Bharta

Eggplant baked over open flame in Tandoor, cooked with peas, onions, tomatoes, herbs and spices

Ask whether it is made with ghee, cream or yoghurt.

Aloo Mutter (Potatoes and Peas)

Tomato sauce, spices, potatoes, onion sauce, green peas, and ginger sauce

Ask whether it is made with ghee, cream or yoghurt.

Saag Aloo (Spinach and Potatoes)

Pureed spinach with potatoes cooked with onion and tomatoes with freshly ground spices

Ask whether it is made with ghee, cream or yoghurt.

Vegetable Korma

Assorted vegetables cooked in creamy sauce with almonds

Ask whether it is made with ghee, cream or yoghurt.

Subji Biryani (Vegetarian)

Whole spices, saffron, cilantro, basmati rice, assorted vegetables, and almonds

Ask for it without the raita.

Artichoke Heart Biryani

Almonds, artichoke hearts, basmati rice, cilantro, saffron, and whole spices

Ask for it without the raita.

Daal Maharani

Lentils

Ask whether it is tempered with ghee or with oil.

Aloo Naan

Potatoes, peas, and naan

Ask whether it is made with dairy (yogurt/milk in dough, ghee/butter on top).

Mirchi Naan

Naan, and jalapeños

Is the naan dough made with yogurt or milk?

Tandoori Roti

Ask whether it is cooked with ghee or butter.

Aloo Parantha

Potatoes stuffed in whole wheat bread cooked in the Tandoor (No Leavening)

Ask whether it is made with an animal product.

Naan

Leavened wheat bread baked in the Tandoor (Clay Oven)

Ask what it is cooked in.

Onion Kulcha

Mildly spiced onions stuffed in leavened bread baked in the Tandoor

Is the dough made with yogurt or milk?

Spinach Naan

Mildly spiced spinach stuffed in leavened bread baked in the Tandoor

Ask whether the dough contains milk, butter, egg or ghee.

Peshawaari Naan

Sweet Naan with nuts and raisins

Is the naan dough made with yogurt or milk?

Breadbasket

With a Naan, a Garlic Naan and an Onion Kulcha. (NO SUBSTITUTION, please)

Ask whether it is made with ghee or cream.

Garlic Naan

Leavened wheat bread with fresh garlic and cilantro baked in the Tandoor (Clay Oven)

Is the naan dough made with yogurt or milk?

Basmati Rice

Ask whether it is cooked with ghee or butter.

Mango Pudding

Ask whether anything is added to it, on its own this is vegan.

Not Vegan

51 dishes

Show all dishes that are not veganHide the not-vegan list

Vegetable Masala

Tomato sauce, spices, onion cream sauce, and assorted vegetables

Mutter Mushroom (Green Peas and Mushrooms)

Tomato, onion, mushrooms, green peas, and cream sauce

Artichoke Heart Masala

Tomato, spiced cream sauce, onion, and artichoke hearts

Vegetable Karahi

Artichoke hearts, Paneer, asparagus, and assorted vegetables sautéed with fresh herbs, spices. Served on a bed of onions on a sizzling platter

Mutter Paneer (Green Peas and Homemade Cheese)

Homemade cheese and green peas cooked in onion, tomato and cream sauce

Paneer Tikka Masala (Homemade Cheese)

Homemade cheese cooked in onion, tomato and cream sauce

Saag Paneer (Spinach and Homemade Cheese)

Homemade cheese and pureed spinach cooked in onion & tomato sauce, flavored with freshly ground spices

Malai Kofta (Vegetable balls)

Assorted vegetables made into a ball with chickpea flour and cooked in spiced onion, tomato and cream sauce

Samosa Chaat

Yogurt, tamarind chutney, samosa, red onions, garbanzo beans, cilantro chutney, and cilantro

Paneer Pakoras (Homemade cheese Fritters)

Paneer mildly spiced inside dipped in chickpea batter and deep fried

Murgh Pakoras (Chicken Fritters)

Boneless chicken pieces dipped in mildly spiced chickpea batter and deep fried

Chicken Kabob (2 Sticks)

Marinated chicken on skewers cooked in tandoor. Served with cilantro chutney

Jinga Pakodas (Shrimp Fritters)

Succulent Shrimp dipped in mildly spiced chickpea batter and deep fried

Goat Curry

Goat on the bone cooked in tomato, onion cream sauce and freshly ground spices

Saag Gosht (Spinach & Lamb)

Boneless lamb with pureed spinach cooked in onion sauce with freshly ground herbs and spices

Shahi Gosht Korma

Boneless lamb cooked in creamy yogurt sauce, with ginger, garlic and fenugreek leaves. Garnished with almonds

Gosht Masala

Tandoori boneless lamb cooked in tomato, onion cream sauce and freshly ground spices

Gosht Vindaloo

Boneless lamb cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices

Gosht Karahi

Marinated lamb grilled with fresh herbs, spices, peppers, tomato, onions. Served on a sizzling platter

Masala Muchlee (Fish)

Cod cooked with fresh herbs and spices in tomato, onions and yogurt sauce

Saag Jinga (Spinach and Shrimp)

Shrimp and pureed spinach cooked in onion sauce with freshly ground spices

Masala Jinga (Shrimp)

Shrimp seasoned with fresh herbs and spices, cooked in tomato, onion and yogurt sauce

Korma Jinga (Shrimp)

Shrimp cooked in creamy yogurt sauce, with ginger and fenugreek leaves. Garnished with almonds

Korma Muchlee (Fish)

Cod cooked in creamy yogurt sauce, with ginger and fenugreek leaves. Garnished with almonds

Jinga Vindaloo (Shrimp)

Shrimp cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices

Jinga Karahi (Shrimp)

Shrimp sautéed with fresh peppers, onions, tomatoes, herbs and spices. Served on a sizzling platter

Gulab Jamun

Milk based dumpling soaked in rose water and cardamom syrup

Chawal Ki Kheer (Rice Pudding)

Rice Pudding with cardamom pods and topped with almonds

Ginger Ice Cream

Pistachio Ice Cream

Coconut Lime Ice Cream

Seviayan (Vermicelli Pudding)

Toasted wheat vermicelli cooked in milk with cardamom pods and topped with almonds

Tandoori Murgha (Chicken on the bone)

Chicken marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter

Tandoori Murgh Tikka (Chicken)

Tender boneless chicken breast marinated with authentic Indian spices and herbs. Barbecued in Tandoor. Served on bed of onions on a sizzling platter

Tandoori Gosht Tikka Kebab (Lamb)

Tender boneless lamb rubbed with authentic Indian spices and herbs. Barbecued in the Tandoor. Served on bed of onions on a sizzling platter

Tandoori Jinga (Shrimp)

Shrimp marinated in lemon juice with touch of fresh herbs and spices. Served on bed of onions on a sizzling platter

Mixed Tandoori Platter

Assorted Tandoori meats (Lamb, chicken and shrimp). Served on bed of onions on a sizzling platter

Murgh Makhani (On the Bone)

Tandoori chicken on bone cooked in tomato, onion and butter sauce with freshly ground spices

Murgh Makhani (Boneless)

Tandoori chicken cooked in tomato, onion and butter sauce with freshly ground spices

Saag Murgh

Boneless chicken with pureed spinach cooked in onion sauce with fresh herbs and spices

Murgh Korma

Boneless chicken cooked in fresh herbs and spices in creamy sauce. Topped with almonds

Murgh Tikka Masala

Tandoori boneless chicken cooked in tomato, onion cream sauce and freshly ground spices

Murgh Vindaloo

Boneless chicken cooked in a creamy sweet and sour sauce with potatoes and freshly ground spices

Murgh Karahi

Marinated boneless chicken grilled with fresh herbs, spices, peppers, tomato, onions. Served on a bed of onions on a sizzling platter

Murgh Biryani (Chicken)

Basmati rice cooked with whole spices, saffron and boneless chicken pieces. Garnished with almonds and cilantro

Gosht Biryani (Lamb)

Basmati rice cooked with whole spices, saffron and boneless lamb pieces. Garnished with almonds and cilantro

Jinga Biryani (Shrimp)

Basmati rice cooked with whole spices, saffron and prawns. Garnished with almonds and cilantro

Full Appetizer Platter

Platter includes Murgh and Subji Pakoras, Pappadum, and a Samosa

Paneer Kulcha

Mildly flavored homemade cheese stuffed in leavened bread in the Tandoor

Punjabi Naan

Mildly spices fresh spinach, garlic, Paneer, and Parmesan cheese stuffed in leavened bread baked in the Tandoor

Raita

Yogurt sauce with cucumber, tomatoes, carrots, cilantro and spices

Almost Certainly Vegan

One Question Away

Not Vegan

Vegan as it Comes

Not Vegan