Gauging Kitchen & Bar

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with egg and milk.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

*All Handhelds served with House Fries or House Sweet Potato Fries. Additional Sides available for +

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Avorio Tomatoes, Fresh Mozzarella, Fresh Basil Leaf Twelve-Inch 15 | Sixteen-Inch 22

Ricotta Dumplings in a Brandy Cream Sauce with Wild Mushrooms, Shallots, Brie, Gorgonzola, and Sourdough Crumb 26 *Add a Protein* Chicken 8 • Shrimp 10 • Steak 12