Saltblock Hospitality Group

Basil oil, curry popcorn, coconut foam, (seasonal changes) gf nf vg

Chevre mousse, arugula, crumbled focaccia nf vgt

Herb butter, pea shoots, chervil, lemon, olive oil, smoked salt gf nf vgt

Warm bacon vinaigrette, micro herbs, whipped ricotta gf nf

Cocktail sauce caviar, shrimp and nori crumb, chives df nf

Gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing nf vgt

Fresh market greens and herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette gf nf

Baby greens and herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette gf vgt

Arugula, seasonal fruit, shaved almonds, feta crumble, balsamic vinaigrette gf vgt

Micro herb salad, roasted tomato, herb au jus nf

Roasted peppers, arugula, lemon caper sauce gf nf

Candied onions, chervil, pan sauce df gf nf

Telicherry peppercorn, basil, citrus zest, sundried tomato veloute gf nf

Smoked onion gremolata df gf nf

Mache salad, smoky au jus df gf nf

Duck fat seared, radish, cucumber, shiso df gf nf

Mirepoix salt df gf nf

Brown butter, lemon, thyme gf nf

Fennel dusted df gf nf

Garlic butter, menuette parsley gf nf

U10 dry Atlantic scallops

Basil, lobster, paris butter

Thyme, rosemary, garlic, olive oil | calabrian chilis, rosemary, lemon | salt and pepper crust herb salad

Sirloin, ny strip, skirt steak, hanger

Filet, ribeye, flat iron

Pichana, ny strip, skirt steak

Wagyu available upon request/availability

Toasted peppercorns, whiskey cream sauce, tomato relish gf nf

Herb salad, seafood bisque gf nf

Grouper, snapper (skin on), golden tile, cobia, wahoo, amber jack

Salmon, trout, red drum, sable fish

Salted cabbage and bacon slaw, creole butter gf nf

Rye toast, lemon & thyme goat cheese, fresh dill nf

Brioche, lobster butter, tarragon, florida citrus, osetra caviar nf

Gulf shrimp, mango cocktail sauce, cilantro coulis df nf

Osetra caviar, creme fraiche, shallots, chives nf

Umami, black garlic aioli nf

Seasonal fish, fresh citrus, ginger, spicy peppers, cilantro, yucca chips df gf nf

Fresh mozzarella, basil, aged balsamic, micro basil gf nf vgt

Honey, pistachios, balsamic, focaccia crostini vgt

Feta, tomato chip, micro chives gf nf vgt

Black truffle, grana padano, chives nf vgt

Goat cheese, smoked tomato jam, thyme, lemon nf vgt

Zucchini, eggplant, pea tendrils, collard green aioli nf vgt

Smoked tomato bisque, brie grilled cheese, scallion nf vgt

Smoked cheddar & gouda cheese mac, roasted tomato ranch nf vgt

House made focaccia, herbed goat cheese, roasted farm vegetable paté nf vgt

Tomato confit, australian feta spread, fig and balsamic reduction, baguette crostini nf vgt

Cheese tortellini tossed in brown butter sauce and served atop micro mirepoix nf vgt

Tahini, cucumber yogurt, dill gf nf

Steamed wonton filled with ground chicken, ginger, shallot, scallion, served with tamari df nf

Marinated free-range chicken, diced onion, cilantro, lime, corn tortilla df gf nf

Shredded chicken, peppers & onions, pink sauce df nf

Roasted garlic aioli, smoked paprika, parmesan cheese, parsley gf nf vgt

Onion, cilantro, lime, corn tortilla df gf nf

Tenderloin, brioche toast, duxelles, whole grain mustard df nf

Garlic, fresh herbs, parmesan gf nf

American cheese, saltblock sauce, dill pickle, yellow onion, hawaiian bun nf

Mirepoix, au poivre df nf

Tenderloin, roasted jalapeño mustard, beach mushrooms, cumin, focaccia cracker df nf

House bacon, manchego gf nf

Speck, honey, pistachios gf

Genoa salami, cherry tomato, mozzarella pearl, basil leaf, balsamic glaze gf nf

Charcoal roasted pork, aged cheddar, pickled red onion, signature bbq nf

Genoa salami, slow roasted pork, sliced manchego, dill pickle, deli mustard, la segunda cuban bread nf

Minted yogurt sauce, tomato, cucumber, fresh parsley nf

Arbol and ancho chilis, cosumé df gf nf

Seared solomillo df gf nf

Slow roasted pork, pineapple df gf nf

Beer battered market fish, chili cured cabbage, tartar sauce df nf

Citrus-braised pork shoulder, dried chili, herbs df gf nf

Mild spiced pork sausage df gf nf

Ropa vieja spiced free-range chicken, olive tapenade

Corn off the cob, garlic aioli, cotija, cilantro, chili df gf nf

Garlic aioli, cotija, cilantro, chili df gf nf

Slow-simmered with smoked pork and brisket df gf nf

Rotisserie fired bone-in chicken basted in our signature marinade df gf nf

Slow roasted in blood orange mojo sauce df gf nf

Sustainably farmed, garlic, bourbon glaze gf nf

Rigatoni, black angus ground beef, cream, garden tomatoes, basil nf

Served from our parmesan wheel

Spiced beef and lamb df nf

Penne, spiced cream, bell peppers, tomatoes gf nf

House tartar, lemons, flake salt df nf

Ham hock, coconut milk df gf nf

Fresh orange, cinnamon, butter gf nf vgt

Garlic cilantro butter nf can be gf

Russet & sweet potato, whipped egg, chives df gf nf

Brioche, citrus & herb lobster tail nf

Wild-caught Gulf shrimp, cocktail sauce

Lemon, fresh oregano, organic olive oil df gf nf

Farmed salmon, champagne vinegar, garlic & honey reduction df gf nf

Farmed salmon, lemon ginger glaze gf nf df

Chicken breast, lemon, oregano, organic olive oil gf nf df

House jerk marinate gf nf df

Kettle-cooked potato chips, golden potato latke, sweet potato fritter, shallots, chives, hard-boiled egg, creme fraiche, caper berries

Fresh oysters and topped with your choice of sauces, including: horseradish lemon sriracha, micro basil cilantro mignonette, chimmi thai chili or chef’s hot sauce and served alongside fresh lemon triangles

Fresh and chocolate dipped cannolis are filled live with house made whipped ricotta cream and dipped in your choice of toppings, including: pistachios, white chocolate shavings or dark chocolate shavings

Precomposed chicken or al pastor tacos garnished live with your choice of fresh toppings, including: chopped cilantro, diced onion, chef’s hot sauce, mexican crema or fresh lime

Cooked and cracked claws served with mustard sauce (available october-may) df gf nf

A rotating selection of East and West coast oysters from hama hama oyster

Rotating selection, intentionally sourced

Chocolate shortbread, black sesame caramel, tahini honey cream

Vanilla marshmallow gf nf

Vanilla marshmallow, pistachios, honey

Vanilla bean cheesecake, salted caramel drizzle, chocolate toffee bits

Milk chocolate mousse, chantilly cream, dark chocolate curls nf

Lady fingers, mascarpone, espresso nf

Vanilla and honey custard, caramelized cane sugar gf

Vanilla and honey custard, caramelized cane sugar, fresh fruit gf

Dark chocolate ganache, candied cacao nibs, mint nf

Chocolate shortbread, black sesame caramel, tahini, honey cream

Cocoa barry chocolate cheesecake, flourless brownie, vanilla bean marshmallow gf nf

Vanilla marshmallow nf

Vanilla marshmallow, peanut butter, chocolate puffed cereal

Blini, rye toast, shallots, chives, hard-boiled egg, creme fraiche, caper berries

Artisan meats & cheeses, fresh vegetables, mixed olives, cured tomatoes, whole grain mustard, house preserves, giardiniera, dried fruit, fermented honey, crackers & house made focaccia

Baby carrots, cucumbers, broccoli romanesco, farm radishes, heirloom tomatoes, golden beet and goat cheese dip, feta spread, house boursin, roasted garlic hummus, sun-dried tomato dip, crackers, housemade roasted tomato focaccia

Arugula tahini dip, red pepper hummus, baba ganoush, persian salad, marinated feta, stuffed grape leaves, olives, marinated grilled vegetables, tabbouleh, herb toast, olive bread

An assortment of house made small bite desserts macarons, mini marshmallows, sea salted mendiants, cookies, bite-sized brownies, fresh fruit, florentines, peanut and pretzel candy, chocolate covered almonds, seasonal fruit spread

Sliced mozzarella, whipped ricotta, heirloom tomatoes, compressed melon, olive oil and basil tomatoes arugula, house focaccia, balsamic and fig reduction Upgrade to iberico ham with aged manchego

Heirloom grape tomatoes, garlic, fresh basil, focaccia croutons, parmesan gf nf vg

With the assistance of one of our chefs, your guests can build their own charcuterie cone. This cart includes the following: Includes | artisan meats & cheeses, fresh vegetables, marinated olives, fermented honey, crackers & house made focaccia

With the assistance of one of our chefs, your guests can build their own burrata. This cart includes the following: Includes | local burrata served on focaccia over arugula with live additions, including: olive oil, balsamic reduction, sun dried tomato, fresh basil, walnuts

With the assistance of one of our chefs, your guests can build their own sushi roll. This cart includes the following: Includes | california rolls, wasabi, pickled ginger, eel sauce, tempura chips, sriracha, tamari, spicy mayo

With the assistance of one of our chefs, your guests can build their own slider. This cart includes the following: Includes | choice of beef slider, pulled bbq pork or chopped chicken on a Hawaiian roll. Toppings to include: dill pickle chip, saltblock sauce, leaf lettuce, sliced roma tomato, thick cut bacon, signature bbq sauce, sliced gouda, local mushrooms, pickled red onion, southern slaw

Thoughtfully sourced and impeccably handled oysters, fish, and other seafood favorites

Tenderloin, duxelle, whole grain mustard

Tahini, cucumber yogurt, dill

Reverse-seared filet, grape tomato pico, chipotle crema, lime

Sustainably-sourced Atlantic salmon, minced onion, tamari, sesame oil, toasted sesame seed

Garlic and herb marinated chicken thigh, SB Farm micro shoots

Slow roasted pork belly, szechuan peppercorns, scallions

Fried chicken thighs, SaltBlock sauce, dill pickle, honey butter, buttermilk biscuit

Genoa salami, slow roasted pork, deli mustard, La Segunda Cuban bread

Bulgogi ribeye, gruyere, sesame fried onion

Gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing

Chef’s selection of cured meats (+)

Vanilla custard made with eggs from our own Cinnamon Queen chickens finished with a thin layer of caramelized cane sugar

Fresh berries, vanilla crème anglaise, mint

Vanilla bean cheesecake, brownie, raspberry

Matchstick carrots, cucumbers, radish, cilantro, crispy tofu, garlic aioli, strecci doppio bread

Coppa style ham, genoa salami, provolone, strecci doppio bread

Old world pepperoni, san marzano tomatoes, mozzarella

Royal trumpet mushrooms, ricotta, fine Italian cheese, truffle oil

Assorted cheeses, marinated Castelvetrano olives, hummus, feta spread, fresh and marinated vegetables, crackers, housemade focaccia

Artisan meats & cheeses, fresh vegetables, marinated olives & artichokes, cured tomatoes, assorted spreads and dips, dried fruit, honeycomb, crackers, housemade focaccia

House made granola, fresh fruit, berries, dried fruit, toasted nuts, honey and house greek style yogurt

Fine cheeses hand selected by our chef, local & seasonal fresh fruit, dried fruit, honey

Heirloom vegetables, hummus & herbed oil, goat cheese spread

Accompanied by salsa verde, pico de gallo, cilantro, mexican crema, hot sauce, limes, corn & flour tortillas. Create a bowls station with cilantro rice & beans for a small upcharge

Two hand selected varieties. our recommendations change according to the season and current growing conditions

Fruit preserves, and sea salted butter

Ideal for groups under 50 people sliced cheese, castelvetrano olives, hummus, feta spread, fresh and marinated vegetables, crackers, fresh Sullivan Street Bakery bread

Chopped rotisserie chicken, fresh herbs, celery, onions, garlic aioli, brioche

House seasoned and slow roasted spatchcock turkey, artisan lettuce, dijon aioli, multigrain sourdough

Dry aged top round, artisan lettuce, roma tomato, horseradish sauce, multigrain sourdough

Beef tallow, rosemary, parsley df gf nf

Gruyere, fontina, fried shallots, smoked salt gf nf

Dijon, honey cured peppers df gf nf

Brown butter, cannellini bean fondue, fried garlic gf nf

Parmesan and pepper pesto gf nf vg

Parmesan, parsley gf nf vgt

Local wild mushrooms, green lentils, creamy polenta gf nf vg

Sustainably-sourced tuna, minced onion, tamari, toasted sesame seed df gf

Flash-fried blue crab cake, texas pete aioli df nf

Spiny lobster, sofrito, charred lime aioli nf

Garlic & herb marinated chicken thigh, SB farm micro shoots, tzatziki gf nf

Fried chicken thigh, waffle cone, hot honey drizzle nf

“Chicharrones”, mojo aioli, cilantro df gf nf

Genoa salami, shredded manchego, slow roasted pork, deli mustard, dill pickle nf

Ras al hanout, cast iron grilled, mint & basil pesto df gf nf

Pork shoulder slow-smoked over oak df gf nf

Dry rubbed and slow roasted st louis ribs df gf nf

Choice of sweet or hot italian, smoked, chorizo or andouille gf nf

Prime grade brisket smoked over oak df gf nf

Wood-fired gold potatoes, smoked cheddar, chive crema, crumbled bacon gf nf

Smoked cheddar, gouda, toasted breadcrumbs nf vgt

Dijon aioli, fresh herbs, celery, paprika gf df nf vgt

Mojo marinated whole rotisserie chicken df gf nf

Beef chuck roll slow braised in sofrito df gf nf

Grilled skirt steak df gf nf

Charred corn on the cob, garlic aioli, cotija cheese df gf nf vgt

Boneless chicken thighs, ginger and sake-infused teriyaki, scallions df gf nf

Pork loin, pineapple, spring onions df gf nf

Light and crispy with spicy mayo nf

Marinated flank steak, gochugaru chili blend, toasted sesame seeds df gf nf

Brown butter, citrus zest, seasonal vegetables nf vgt

Spaghetti, 10-hour marinara, grass-fed butter, basil nf vgt

Creamy polenta, grana padano, local organic mushroom medley gf nf vgt

Spaghetti, brown butter, tellicherry peppercorns, pecorino nf

10-Hour marinara, fine Italian cheeses nf

Chargrilled sausage, 10-hour marinara df gf nf

Enjoy from our selections listed on our core menu

Spaghetti, house bacon, cage-free egg yolks, grana padano nf

Yogurt and spice marinade gf nf Choice of: chicken, beef or lamb

Key lime custard, graham cracker crumble, pineapple chip

Fried chicken thigh, saltblock sauce, dill pickle, honey butter, hawaiian roll nf

CHICKEN BREAST | dry-brined and pan-seared, SPATCHCOCK CHICKEN | whole, deboned chicken (buffet & family-style only), AIRLINE

SIRLOIN | slow-cooked until tender and sliced thin to order (buffet only), NEW YORK STRIP | well-marbled and rich in flavor, SHORT RIB | slow braised in thyme, rosemary, and mirepoix, dressed in demi-glace, FILET | the most elegant and tender cut

PAN-SEARED FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon, BANANA LEAF FISH | choice of sustainably-sourced market fish or Atlantic farmed salmon wrapped in banana leaf and steamed to perfection with orange, cilantro, and thyme, KEY WEST PINK SHRIMP | irresistibly sweet (family-style & plated only), PAN-SEARED SCALLOPS | U10 dry Atlantic scallops (family-style & plated only)

Chimichurri gf, df, nf; lemon garlic sauce, gf, nf; tarragon & sea salt butter gf, nf; béarnaise gf, nf; burgundy demi-glace gf, df, nf

Charred corn on the cob, garlic aioli, cotija cheese

Slow-roasted wood-fired chicken

Cabbage, carrot, ginger, garlic

Brown butter, citrus zest, assorted vegetables or local mushrooms

Cage free eggs scrambled to savory perfection, seasoned with salt & pepper

Farmhouse cheddar, peppercorn

Thick cut bacon, canadian bacon, link sausage

Honey brushed buttermilk biscuits, house sausage gravy, black mèlange

Blackened florida shrimp, stone ground grits & aged cheese

Ricotta, tomato, scallion, fresh cracked eggs, sourdough crust

Cornbread, fruit preserves, sea salted butter, hot sauce, salsa verde, ketchup, and sharp cheddar

Charred corn, black bean, minced chipotle peppers

With salt and cracked black pepper

Cheddar cheese, scallions

Gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing

Smoked cheddar and gouda cheese sauce topped with toasted breadcrumbs

Accompanied by green and red salsas, cilantro, mexican crema, Cholula hot sauce, limes, flour tortillas, and gluten-free corn tortillas

Fresh mint, cilantro, yogurt gf nf

Whipped crème fraîche, chives nf

Vanilla bean custard, berry preserve drizzle

House mozzarella served on focaccia over arugula with live additions, including: greek olive oil, balsamic reduction, marinated tomatoes, pesto trio (arugula, basil, sundried tomato), fresh basil, maldon flake sea salt & fresh cracked black pepper

Thyme, rosemary, olive oil, charred spring onion, fried garlic chimichurri df gf nf

Chobani Greek yogurt cups, oat & seed granola, fresh berries, salted nuts, local honey, cocoa nibs (+)

With the help of liquid nitrogen, we quickly convert our homemade ice cream bases to velvety perfection right before your eyes