1 dish
22 dishes
Ask what comes with it, and what each part is made with.
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
With Meat or Marinara Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
In a Meat or Marinara Sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
With Meat or Marinara Sauce or Garlic Butter
Ask whether the pasta is egg-free, and to hold the parmesan.
With Meat Sauce, Marinara Sauce, or Garlic Butter
Ask whether the pasta is egg-free, and to hold the parmesan.
With Meat or Marinara Sauce
Ask what else goes into it besides what the menu lists.
With Meat Sauce or Marinara Sauce
Ask what else goes into it besides what the menu lists.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Is the garlic bread made with butter?
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with.
93 dishes
Canadian Bacon & Cold Tomato
Eggplant, Zucchini, Tomatoes, Feta Cheese, Mushrooms, & Summer Squash
Pepperoni, Linguisa, Ham, Sausage, Salami, Bell Peppers, Onions, Olives, & Mushrooms
Pepperoni, Sausage, & Onion
Pesto, Garlic, Onions, Tomatoes, Olives, & Feta Cheese
Ground Beef, Ham, Linguisa, Italian Sausage, Salami, & Pepperoni
Bell Peppers, Onions, Olives, Mushrooms, Artichoke Hearts, & Fresh Tomatoes
Ham & Pineapples
Chicken Breast With BBQ Sauce & Red Onions
Pesto Sauce Base with Pepperoni, Onion, Garlic, Bacon and Jalapenos
Shrimp, linguisa, chicken, mushrooms in a creamy tomato sauce
With Rigatoni and Meat Sauce
With Rigatoni and Meat Sauce
With Rigatoni and Meat Sauce
With Rigatoni and Meat Sauce
With Angel Hair Pasta
With Angel Hair Pasta
With Spaghetti and Marinara Sauce
With Spaghetti and Marinara Sauce
With Alfredo Sauce or Pesto Cream Sauce
In an Alfredo Sauce or Pesto Cream Sauce
In an Alfredo Sauce or Pesto Cream Sauce
In an Alfredo Sauce or Pesto Cream Sauce
With Meat Sauce or Marinara Sauce
With Meat Sauce or Marinara Sauce
In a Meat Sauce
In a Meat Sauce
In a Meat Sauce
In a Meat Sauce
With Seasonal Veggies with Pasta in a Butter Olive Oil Sauce
Seasonal Veggies with Pasta in a Butter Olive Oil Sauce
With Meat Sauce or Marinara Sauce
With Meat Sauce or Marinara Sauce
With Meat or Marinara Sauce
With Meat Sauce or Marinara Sauce
Shrimp, Linguisa, Chicken, Mushrooms in a Creamy & Tomato Sauce
Shrimp, Linguisa, Chicken, Mushrooms in a Creamy & Tomato Sauce
3 dishes
2 dishes
15 dishes
Chardonnay • Cabernet Sauvignon • Merlot • White Zinfandel • Hearty Burgundy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ITALY- Citrus and floral aromas with tropical fruit flavors and a crisp finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CALIFORNIA - Flavors and aromas of ripe yellow apple, pear, and white peach, with subtle hints of vanilla and toasted oak
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
MARLBOROUGH, NZ - Medium-bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
ITALY - Vibrant, light and refreshing with notes of citrus and honeysuckle
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
PROVENCE, FRANCE - Notes of grapefruit and exotic fruits, with a vibrant and delicate mouthfeel with hints of red fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
CALIFORNIA - Juicy strawberry and plum flavors with a hint of toffee and caramel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
LIVERMORE- Fantastic local Zinfandel blend featuring blackberry, cherry, and plum flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
LIVERMORE - Beautiful Bordeaux blend with rich fruit and classic flavors with a local twist
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
ITALY - Ripe cherry fruit with a light touch of spice and soft tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
4 dishes
MONTEREY- Layers of rich, complex flavors which include nectarines, pear, and apple, with subtle, creamy, and toasty characteristics
PASO ROBLES - Aromas and bouquets of of cherry, blueberry, violets, and vanilla Flavors are lusciously full, balanced by firm tannins
Chicken Breast, Artichoke Hearts, Feta Cheese, & Fresh Tomatoes