Gianmarco's

Rosemary honey, evo, micro arugula

Chorizo, fennel, tomatoes, white beans, saffron cream

Tomato relish, basil, balsamic vinegar, crostini

Garlic herb butter, creamy polenta, crispy pancetta, seasoned bread crumbs

Tomato sauce, micro basil, evo

Arugula, evo, granna, red onion, caper berries & roasted garlic aioli

Fresh pasta purses stuffed with pears and gorgonzola, walnuts, prosciutto, shaved parmesan, drawn sage butter

San marzano tomato, fresh mozzarella, basil, evo

Layers of mascarpone, parmesan, pesto & sun dried tomatoes with aged balsamic, evo, & crostini

Ricotta, parmesan & marinara

Mixed baby greens with strawberries, tomatoes, and onion with a balsamic vinaigrette

Lightly breaded and fried calamari with marinara

Sashimi tuna on a Himalayan salt block, topped with Campari tomatoes, julienned jalapenos, avocado, fried basil leaves, and squeeze of lime

Seared crab cake over sauteed spinach, drizzled with a garlic aioli, and a scampi sauce

Eggplant caponata, spicy sopressata, heirloom tomatoes, Buffalo mozzarella, fresh basil

Tomato, caper berries, onion, artichokes, olives, parmesan, balsamic vinaigrette

House cured pancetta, red onion, cucumber, tomato, creamy gorgonzola dressing

Tomato, onion, grilled apples, gorgonzola, walnuts, honey balsamic dressing

Meatballs, sausage, sugo, parmesan

Tomato sauce, basil

Braised pork shoulder, sugo, ricotta, basil, fresh mozzarella

Pancetta, onions, mushrooms, peas, crushed tomato

Evo, white wine, parsley, calabrian chili flake

Asiago, fontina, gorgonzola, grana, cream, prosciutto, sage

Ground beef, onions, bachamel, parmesan, tomato sauce, mozzarella

Marinara, black truffle, porcini mushroom, baby spinach, parmesan

Ground beef, onion, tomato sauce, mascarpone, parmesan, micro basil

Butter, gorgonzola dolce, cream

Clams, mussels, shrimp, calamari, spicy marinara, butter, granna padana

Roasted potatoes, asparagus, chianti sauce

Egg dipped pan sautéed chicken breast, white wine, lemon, butter, capers, sautéed spinach & polenta

Evo, san marzano tomatos, white wine, spaghetti

Egg battered & fried, layered with parmesan & marinara sauce, topped with mozzarella & baked

Gorgonzola butter, chianti sauce, mac and cheese, brussel sprouts

Sautéed mushrooms, butter, stock, marsala, choice of spaghetti or polenta

White wine, stock, lemon, butter, capers, polenta & spinach

Breaded & fried bone-in veal chop, tomato sauce, parmesan, mozzarella, rigatoni

Prosciutto, fontina, asparagus, creamy polenta, & white wine sage butter sauce

Orecchiette pasta, Italian sausage, rapini, in pan sauce

Dusted with porcini mushrooms, rappini, macaroni and cheese, chianti steak sauce

Readed and flash fried Joyce Farms chicken breast smothered in Sunday sauce and mozzarella and baked, served with rigatoni in Sunday sauce

Lemon caper brown butter, Parmesan risotto, and asparagus

Teriyaki glazed ahi tuna over Udon noodles tossed with baby bok choy and shiitake mushrooms in a sweet chili red miso butter

Yellow and green duck confit ravioli tossed in a white wine sage butter with roasted leeks, sundried tomatoes, pancetta, and garlic

16Oz Duroc porterhouse seasoned with salt and pepper, rosemary, garlic and garnished with a white wine sage butter, served with broccolini and garlic mashed potatoes

Filet of snapper, clams and mussels in a white wine tomato sauce with kalamata olives, capers, and garlic over gnocchi

Fusili pasta tossed with white beans, garlic, tomato, onion, white wine, Italian sausage, bacon, and littleneck clams

Vanilla gelato

Warm Nutella and Hazelnut filled mini doughnuts, sprinkled with powdered sugar

Strawberries

Chocolate & vanilla gelato rolled in cocoa powder and hazelnuts

Chocolate, strawberry, pistachio