Gindi Thai

Spicy & sour soup with mushroom, lemongrass, tomatoes, and kaffir lime leaves. served with salad, spring rolls and steamed noodle on the side

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. served with salad, spring rolls

Grilled chicken, steamed vegetables with homemade teriyaki sauce. served with California Rolls

Grilled salmon, steamed vegetables with homemade teriyaki sauce. served with California Rolls

1 Tuna, 1 yellowtail, 1 salmon, 1 albacore, 1 shrimp sushi, and California rolls (No Substitution Please)

2 Yellowtail, 2 tuna, 2 salmon, 2 albacore sashimi and California rolls. (No Substitution Please)

Crisp fried rice nuggets with spicy tuna & avocado

Combination of chicken satay, corn fritter, curry dumpling, and a California roll. Each represents the finest bites from the Far East

Savory skewered charbroiled yellow curry-marinated chicken strips served with peanut sauce

Chicken and vegetable dumpling served with spicy coconut cream curry sauce

Pan-fried roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce

Slices of albocore sashimi with crispy garlic, jalapeno, onion masago and ponzu

With bonito and sweet & sour ponzu

Fried wonton, spicy tuna, and masago topping

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves. For Shrimp instead of chicken,

Coconut milk soup with chicken, mushroom, lemongrass, galanga (kah), kaffir lime leaves. For Shrimp instead of chicken,

Green papaya salad with shrimp, tomato, cilantro, and almonds layered on top of each other; tossed in chili lime dressing

Shrimp, mango, onion, and tangy spicy dressing on halved avocado and spring mixed greens

With yuzu dressing

Strips of chicken satay over a bed of crunchy lettuce, hard-boiled egg, avocado, cashew nut and peanut dressing

Thai-style grilled salmon, spring mixed greens, and tomatoes with mango salsa and ginger dressing

With soy paper

With soy paper

Tuna, yellowtail, albacore, shrimp tempura, masago, and mayo in soy paper

Yellowtail, shrimp tempura, avocado, masago, soy paper, and chili-infused oil

Crab meat, masago, and tempura flakes piled on soy paper

Spicy albacore and seared tuna on top

Tuna, mango slices, avocado, and jalapeño in soy paper

Unagi, cucumber, and avocado on top

Spicy tuna, albacore, and crispy shallot

Spicy tuna, an assortment of sashimi, and masago

Shrimp tempura, unagi, avocado, and bonito

Double shrimp tempura, mayo, and spicy shrimp; masago topping

Salmon, cream cheese, and avocado

Spicy tuna, avocado, salmon and shrimp tempura

Crab meat, mayo, avocado, and soy paper wrapped

One of each of the following: tuna, yellowtail, albacore, shrimp, salmon, red snapper. Includes six pieces of California roll. Served with miso soup. (No Substitution Please)

Three of each of the following: yellowtail, tuna, salmon and Albarcore. Served with miso soup. (No Substitution Please)

Asparagus roll, vegetarian roll, and veggie tempura roll. Served with miso soup. (No Substitution Please)

Seaweed, avocado and black rice

Assortment of sashimi over rice

Shiro maguro

Unagi

Sake

Hotate

Ebi

Tamago

Bluefin Tuna

Hamachi

Ikura

Hirame

Chicken breast, egg, tofu, veggies and peanut (no carb)

Three cups of curries: chicken yellow curry, tofu red curry, and beef green curry. Served with rice

Eggplant and bell pepper in basil leaves in coconut curry. Prepared Vegetarian or with Chicken, Beef, or Tofu. For Shrimp instead,. Served with rice

Peas, kaffir lime leaves, and chopped cabbage. Prepared Vegetarian or with Chicken, Beef, or Tofu. For Shrimp instead,. Served with rice

Sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice

Kanikama sunomono

Flat rice noodles with egg, broccoli, and Thai soy sauce. Prepared Vegetarian or with Chicken, Beef, or Tofu. For Shrimp instead,

Potatoes and carrots in homemade yellow coconut curry. Prepared Vegetarian or with Chicken, Beef, or Tofu. For Shrimp instead,. Served with rice

Wok-fried with onion, tomatoes, scallion, and egg. Prepared Vegetarian or with Chicken, Beef, or Tofu

Drunken noodles. Flat rice noodles with basil leaves, onion, peppers, and Thai chili. Prepared Vegetarian or with Chicken, Beef, or Tofu. For Shrimp instead,

Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus, baby carrot, wasabi, Sriracha mayonnaise. Includes rice

Marinated in ponzu and sake. Steamed with black mushrooms, vegetables, and fresh ginger. Includes rice

Seared and wok-fried with snow peas in basil and chili-infused sauce and crispy basil leaves. Includes rice

Broiled miso glazed filet of sea bass with Japanese rice wine and asparagus

Sushi rice wrapped by tuna, spicy shrimp, and masago topping

Hand or cut roll

Braised in spicy authentic eggplant green curry with basil leaves and bell peppers. Includes rice

Grilled Atlantic salmon served with spicy coconut panang curry and green beans. Includes rice