Burbank

Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze)

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce

Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper crema

Smokey Roasted eggplants mixed with fresh cut veggies and lemony oil dressing

Garbanzo (Chickpeas) with tahini, lemon juice and garlic. Vegetarian item. * Small Serves 2 to 3 * * Large Serves 4 to 5 *

A twist to your traditional hammos. Garbanzo (Chickpeas) with tahini, lemon juice, garlic, chipotle peppers. Vegetarian item. * Small Serves 2 to 3 * * Large Serves 4 to 5 *

MADE WITH THE BE HIVE VEGAN CHEESE & MEATS

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Pepperoni

Tomato Sauce, The BE Hive Vegan Cheese, The BE Hive Vegan Italian crumble

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, and market radish. (vegan, vegetarian)

Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, and napa cabbage. (vegan, vegetarian)

Our house Hummos blended with beet, Spicy roasted red pepper and Cilantro jalapenio

Smoked eggplants pureed and blended with tahini sauce, lemon, and a hint of garlic then sprinkled with olive oil on top

Grape vine leaves stuffed with rice and vegetables that has been mixed with spices and herbs

Parsley, onion, tomatoes, fresh mint, cracked wheat , olive oil, lemon juice

6 pieces of fried smashed garbanzo with garlic & spices , served with hummus and salad

Tabouli, hummus, baba ghanouj , grape leaves & falafel

Celery, cucumber and apple · Beet, Carrot, Orange with ginger

Bam!!!! Bam!!! Bowls · Chopped romaine, spinach, quinoa, roasted corn, black beans, red onions, cilantro, grape tomatoes, avocado with chipotle vinaigrette

Chipotle Vinaigrette · Spicy roasted cauliflower, pico de gallo, black beans, brown rice, corn, avocado with a cilantro jalapeno lime drench

white rice, tofu, pickled carrots, green onion, fried shallots, daikon, and cucumber

tofu, rice noodles, mushroom broth, mushrooms, green onions, gailan, and bok choy

sweet chili sauce, pickled carrots, lettuce, fried tofu, daikon, and cucumber

sushi rice, nori, and cucumber

vegetables, rice, and nori

Cabbage Stew, Whole Lentil Stew, Split lentil Stew, Split pea Stew, String Beans mixed wioth carrot, Zucchini Stew, Kale Chopped, Chopped Tomato mixed with onion and jalapeno, Sunflower seed mixed with Injera and appetizer Sambussa. Cabbage Stew, Whole Lentil Stew, Split lentil Stew, Split pea Stew, String Beans mixed wioth carrot, Zucchini Stew, Kale Chopped, Chopped Tomato mixed with onion and jalapeno, Sunflower seed mixed with Injera and appetizer Sambussa

Fresh tomatoes, onions and mildpeppers, mixed with Injera. Fresh tomatoes, onions and mildpeppers, mixed with Injera

Fresh greens, tomatoes, peppers, tossed with house vinaigrette.. Fresh greens, tomatoes, peppers, tossed with house vinaigrette

wild arugula, soy chorizo, roasted corn, roasted cherry tomatoes, lemon quinoa salad, jalapeño-cilantro dressing, and avocado

bread, tomato, lettuce, and chickpea salad

Cherry Tomatoes, English Cucumbers, Shredded Carrots, Balsamic

Vegan · Plant-based cauliflower ravioli stuffed with butternut squash, served with a vegan vodka sauce

(vegan)

follow your heart cream cheese, whipped

seasoned rice, nori, and avocado

vegetables, rice, and nori

seasoned rice, nori, and cucumber

Field Roast vegan mozzarella on our 100% vegan crust. Create Your Own!

Field Roast vegan mozzarella on our 100% vegan crust and vegan pepperoni

Field Roast vegan mozzarella on our 100% vegan crust, vegan pepperoni, vegan sausage (not GF), onions, mushrooms and green peppers

yeast, salt, olive oil, and flour

ciabatta bread

Pasta · Extra Virgin Olive Oil, Garlic, Garnished with Arugula

Happy Hour Food · Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Ramen · Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles

Dipped in a garbanzo bean batter and fried

Cauliflower deep Fried and sauteed with spicy sauce

Dipped in a garbanzo bean batter and fried

sides, and grilled organic tofu

vegetables, taco shell, and achiote grilled tofu

sides, and grilled organic tofu

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

Dino kale is a dark leafy green with bumpy surfaced leaves reminiscent of dinosaur skin. Beloved in Italian cooking, it's also known as Tuscan kale or cavolo nero. Dino kale boasts hearty leaves and a nice, firm texture that stands up to cooking. It's also a bit sweeter than other kale varieties, making it an excellent choice for Rainbow Kale Slaw

Meet red kale: the purple-leafed younger sister to green kale. Contrasting green kale's peppery bite, red kale brings forth a milder, earthy flavor. Cooking your red kale presents a nutty sweetness — make some Vegan "Creamed" Kale and taste for yourself

The cutest of all leafy greens, rainbow chard presents itself as a supercharged Swiss chard. Contrary to its name, rainbow chard isn't actually a chard varietal, but instead a mix of white-stemmed Swiss chard, golden chard and red chard. Bright and flavorful, rainbow chard shines in a menagerie of dishes, including Sautéed Lemon Garlic Chard

Thai Chili Glaze, Young Coconut, Basil, Mint

hazelnut vinaigrette, fresno chili, currants, and cauliflower

Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn

Choose Any Two Items · Asparagus, Avocado, Cucumber & Gobo

Country potatoes & beans

2 Avocados over a corn tortillas, topped withs ranchera salsa, cilantro, country potatoes & refried beans

Tortilla chips topped with green salsa, fajitas mix (bell pepper, red onions ), pinto beans, avocado, cilantro, radishes, hummus and your choice of grilled Tofu or Soyrizo

wild thyme, sesame seeds, olive oil, and manakish dough

tomato, parsley, onion, olive oil, lemon juice, and bulgur wheat

tahini sauce, exotic spices, and chickpeas

tomato, parsley, onion, olive oil, and beans

tomatoes, parsley, and cucumbers

tofu spread, and onion roll

zaatar, muhamarra, and burek dough

tomatoes, salt, parsley, onion, olive oil, lemon juice, and bulgur

vegetables, rice, and grape leaves

rice, and grape leaves

parsley, olive oil, mint, lemon juice, green onions, and cracked wheat

tomatoes, onions, olive oil, lemon dressing, herbs, and cucumbers

brown rice, black beans, and a choice of green plantain, or sweet plantain

rice, black beans, and a choice of sweet plantain, or green plantain

red onions, and avocado

Dessert · Moody vegan blondie with sprinkles

Salad/ Bowl · Massaged Kale, Quinoa, Shredded Carrots, Grape Tomatoes, Avocado, Goji Berries, Basil Vinaigrette

(Vegan)

curry spices, and corn

thai purple rice

grilled vegetables

vegan pesto, tomato, portabella mushroom, persian cucumber, garlic, and arugula

baguette

baguette

organic noodle, mushroom and seaweed-based soup, mushroom, lotus root, broccoli, and baby corn

sushi rice, nori, and avocado

sushi rice, nori, and cucumber

Quinoa and lentil bean mix, cooked with onions, garlic, carrots and spices (vegan)

Potatoes, Peas, Onions, Garlic. Seasoned with Garam Masala Spices Served with a side of Homemade Mint Chutney (vegan)

Soy chorizo, cooked with potatoes, onions, and mexican spices (vegan)

country potatoes, onions, and peppers

a choice of rye bread, or sourdough bread

tomato, tahini sauce, pita bread, lettuce, and falafel

tabbouleh, hummus, grape leaves, and falafel

vegetables, oil, mediterranean spices, lettuce, fresh lemon juice, and crunchy pita bread

potato chips, and salt and vinegar seasoning

potato chips, sea salt, and cracked pepper

potato chips, and maui onion

rice, and mixed vegetables

vegetables, rice, and nori

A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree

Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat

The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!

Day · Tofu, veggie chorizo, tomatoes, spinach, broccoli, corn & avocado served with french fries or onion rings

Mornings · Fresh season fruit

Beabea's Eggs · Tofu, veggie sausage, veggie chorizo, rice, sweet corn, spinach basil, tomatoes, garlic & avocado

First Course · mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing [(pb)]

Second Course · spiced pepitas, tempeh, squash, zucchini, red bells [(pb-gf)]

thyme*, irish steel cut oats, and a choice of nut milk, or oat milk

toasted coconut, oatmeal, coconut milk, cacao, and almonds

white bread, peanut butter, and jam

sushi rice, nori, and avocado

vegetables, rice, and nori

sushi rice, nori, and cucumber

Starters · 5pcs steamed vegetables dumplings, cabbage and carrot topped with kaffir leaves and creamy green curry sauce

vegan cheese, spinach tortilla, pico de gallo, onion, mushrooms, impossible sausage, country potatoes, and bell peppers

tomato, spinach tortilla, shredded onion, radish sprouts, radish, mixed greens, green tahini, cucumbers, and avocado

berries, banana, and avena oats

VEGAN PATTY, VEGAN CHEESE, KETCHUP, MUSTARD, PICKLES, CARAMELIZED ONION, VEGAN BUN

VEGAN PATTY, VEGAN CHEESE, KETCHUP, MUSTARD, PICKLES, CARAMELIZED ONION, VEGAN BUN

VEGAN PATTY, VEGAN CHEESE, KETCHUP, MUSTARD, PICKLES, CARAMELIZED ONION, VEGAN BUN

marinara sauce, mushrooms, and penne pasta

olive oil, linguine, and garlic

tomato topping, and bread

Sandwiches · Beyond meat sausage, roasted bell peppers, hot Italian peppers, carrots, red onion, arugula, sun-dried tomatoes, & house-made cashew cheese. Pressed in a spinach wrap

Small Plates · 3 tacos. Oven-roasted cauliflower tossed in chipotle maple romesco. Topped with cabbage, onions, & cashew crema

burrito tortilla, and bean

cauliflower

Soft shell vegan tacos filled with tempura cauliflower & our pipian verde