Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
3 dishes
Organic tofu cutlets and rice noodles in our vegan/gluten-free Khao Soi curry broth. Chopped pickled mustard greens, scallion and cilantro. Fresh and fried shallot. Crispy rice noodles top. A wedge of lime
4 dishes
Serve with steam rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
23 dishes
Breast Only
Rice, donut, and sauce
Braised beef chuck roll and egg noodles in our signature Khao Soi curry broth. Chopped pickled mustard greens, scallion and cilantro. Fresh and fried shallot. Crispy egg noodles top. A wedge of lime
Beef tenderloin steak and egg noodles in our signature Khao Soi curry broth. Chopped pickled mustard greens, scallion and cilantro. Fresh and fried shallot. Crispy egg noodles top. A wedge of lime
Braised lamb shank shredded and egg noodles in our signature Khao Soi curry broth. Chopped pickled mustard greens, scallion and cilantro. Fresh and fried shallot. Crispy egg noodles top. A wedge of lime
Bone-in Certified Halal
Seared duck breast and egg noodles in our signature Khao Soi curry broth. Chopped pickled mustard greens, scallion and cilantro. Fresh and fried shallot. Crispy egg noodles. A wedge of lime
Kagoshima Wagyu is a highly regarded type of Japanese Wagyu beef, primarily from Japanese Black cattle raised in Kagoshima Prefecture. It's known for its exceptional marbling, tenderness, and rich, buttery flavor
Miyazaki A5 Wagyu is a premium beef known for its exceptional marbling, tenderness, and rich flavor. Hailing from Miyazaki Prefecture in Japan, this grade of Wagyu represents the highest quality available, with A5 indicating the top grade based on marbling, color, texture, and quality of fat. The beef is renowned for its buttery texture and melt-in-your-mouth experience, making it a sought-after delicacy in fine dining. The unique feeding and raising methods of the cattle contribute to its distinct taste and high-fat content
Muscovy duck hen hindquarter from Grimaud farm, California curried braised to maximum yumminess
6 dishes
1 dish
1 dish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes