Gino's at the Point

Strawberries, red onions, pomegranate vinaigrette, pecans, goat cheese, and arugula. The dressing may be non-vegan

Organic mixed greens tossed with balsamic vinaigrette, topped with walnuts, blue cheese crumbles, grilled pears & cranberries

Romaine lettuce tossed with house made caesar dressing, topped with parmesan & croutons. Add anchovies +4

Baby iceberg topped with crispy pancetta, grape tomatoes, blue cheese crumbles & hazelnuts in a peppery blue cheese dressing

Served in a ginger plum raspberry sauce

Oven roasted oysters lightly baked with garlic, pancetta, topped with chipotle aioli & green onion

Warm brie topped with fig preserve, candied walnuts & balsamic glaze, accompanied by garlic crostini

Crispy brussel sprouts served with a roasted garlic saffron aioli

Flash fried calamari rings tossed with crispy jalapeños, served with sweet chili sauce

Jumbo prawns sautéed with onions in our house made wicked sauce, served with grilled bread

Mussels & clams sautéed with garlic in a white wine lemon butter sauce, served with grilled bread

Roasted beets, blood oranges & pistachio-hazelnut crusted goat cheese in an agave vinaigrette

À la mode

Almond Roca crusted shell filled with sweet Italian mascarpone

À la mode

Silky vanilla custard infused with orange & rosemary, served with candied walnuts

Vanilla ice cream drizzled with a shot of espresso

Milagro Añejo, espresso, almond milk Baileys & agave, topped with chocolate shavings

Beef & pork meatballs in our signature marinara sauce

Flash-fried bone-in wings. Choice of habanero sweet chili, chipotle dry rub or buffalo

Italian seasoned, breaded whole milk mozzarella, served with our signature marinara sauce

Parmesan & panko crusted prawns served with marinara sauce

Ham, salami, pepperoni, garbanzo beans, green onions, hardboiled egg, mozzarella, mixed greens & balsamic vinaigrette

Wild mixed greens tossed with pepperoncini, red onion, feta cheese, black olives & tomatoes in red wine vinaigrette

Pan seared chicken breast sautéed with mushrooms in our sweet marsala sauce, served with seasonal vegetables & pasta aglio olio

Pan seared chicken breast sautéed with capers in a white wine lemon sauce, served with seasonal vegetables & pasta aglio olio

Jumbo prawns & linguine in a white wine lemon caper sauce, served with seasonal vegetables

Spinach and roasted garlic blended with ricotta, mozzarella, fontina and Grana Padano cheeses wrapped in pasta, served in our signature panna rossa sauce

Breaded chicken breast topped with mozzarella & signature marinara sauce on a bed of spaghetti

Breaded eggplant topped with melted mozzarella & signature marinara sauce on a bed of spaghetti

Hearty homemade meat sauce served over rigatoni pasta

Sweet butter-cream traditional alfredo sauce served over fettuccine. Add chicken, sausage or bay shrimp +6

Sliced Italian sausage & onions sautéed in a spicy marinara sauce, served over penne pasta

Roasted chicken & Italian sausage in a creamy marinara sauce, served over penne pasta

Ground Italian sausage & beef layered with ricotta cheese and marinara, topped with mozzarella, with bolognese sauce

Roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce, served over fettuccine

Roasted chicken, sausage, diced meatballs, green peppers & onions in wicked marinara sauce, served over spaghetti

Signature tomato sauce & shredded mozzarella

Pepperoni, Italian sausage, Canadian bacon, green peppers, white onions, mushrooms & black olives

White garlic sauce, Italian sausage, pepperoncini, sliced cherry peppers & feta

Pepperoni, mushrooms, fresh basil & ricotta

White garlic sauce, goat cheese, prosciutto, caramelized onions & balsamic glaze

White garlic sauce, prosciutto, sun-dried tomatoes, red onions & fresh basil

BBQ sauce, roasted chicken, red onions & tomatoes

Pepperoni, salami, prosciutto, Canadian bacon, chorizo & Italian sausage

Canadian bacon, pepperoni, sausage, salami, chicken, prosciutto, chorizo

Pepperoni, salami, ricotta & fresh mozzarella served with our signature marinara

Tomato sauce, salami, pepperoni, sausage, Canadian bacon, mushrooms, green peppers, onions & fresh mozzarella

Vegetable broth, roasted red peppers, and cream

Vegetable broth, roasted red peppers, and cream

Lobster, scallops, wild prawns, clams, calamari, asparagus tips & cherry tomatoes folded with arborio rice in a lobster broth

Dungeness crab filled ravioli & pan seared U10 scallops served in a creamy artichoke leek sauce, topped with crispy spinach

Pan seared Chilean seabass served with forbidden rice and grilled pineapple rings in a sweet mango & coconut sauce

Wild Alaskan halibut battered in Manny’s Pale Ale, served with french fries & house made tartar sauce

Grilled 8 oz filet mignon & 5 oz lobster tail served with Yukon gold mashed potatoes, cognac apricot preserve & pomegranate balsamic glaze

Black pepper crusted 16 oz prime ribeye topped with onion & mushroom ragu on a bed of Yukon gold garlic mashed potatoes, served with seasonal vegetables

Two 5 oz filet mignon medallions served with Yukon gold garlic mashed potatoes & seasonal vegetables, in a green peppercorn demi-glaze

Filet mignon stir-fried with red onions & tomatoes in a tamari-oyster sauce, served with jasmine garlic rice & french fries

Pappardelle pasta folded with smoked salmon, sun-dried tomatoes & asparagus tips in a sweet butter-cream sauce

Spaghettini pasta with grape tomatoes, basil & burrata in a garlic butter sauce

Pear-stuffed ravioli in a roasted onion cream sauce topped with candied walnuts, cranberries & blue cheese crumbles

Jumbo prawns sautéed with onions in our wicked sauce, served over linguine pasta

Lobster, prawns, clams, calamari, scallops & mussels in zesty marinara sauce served over linguine pasta

Hearty lamb bolognese served over pappardelle pasta & topped with burrata

Pappardelle pasta folded with smoked salmon, sun-dried tomatoes, & asparagus tips in a sweet butter-cream sauce

Spaghettini pasta with grape tomatoes, basil, & burrata in a garlic butter sauce

Jumbo prawns sautéed with onions, in our wicked sauce, served over linguine pasta

Lobster, prawns, clams, calamari, scallops & mussels in zesty marinara sauce served over linguine pasta

Hearty lamb bolognese served over pappardelle pasta & topped with burrata

Spinach tossed with mushroom, hard boiled egg, pancetta, mozzarella, hazelnuts & red onion, with white balsamic vinaigrette

Chicken breast sautéed with pancetta, spinach & tomatoes in a white wine butter sauce, served over spaghetti