Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
14 dishes
Four decades of hand-pressed traditions and family secrets
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(Spicy) (Vegetarian) (Gluten-Free)
Ask what it is made with. The menu does not list the ingredients.
A Reason to Gather!
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Stories from Our Corazón: Family traditions, cultural celebrations, and moments that matter
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes
Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada
Ripe plantain, fried and served with black beans and sour cream
A sampler of ceviche, aguachile and shrimp cocktail
Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro
Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with micro rainbow mix
Raw fish "cooked" in citrus juices, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix
Monterrey Jack cheese, black beans, guacamole and sour cream
Fried yuca, garlic butter sauce, curtido
Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas
Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes
3 dishes
"I tell you, the main ingredient is when we cook with the heart."
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.