Golden Dynasty Chinese and Indian Restaurant

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Crispy, fiery, and packed with bold Naga flavor, paired perfectly with our signature Naga dip. A spicy, addictive combo that delivers heat, crunch, and pure satisfaction in every bite

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask how it is prepared (ghee or butter are sometimes used).

Vegetable Karahi

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the stock is chicken or beef.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is tempered with ghee or with oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in chicken broth.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the rice is cooked in chicken broth.

Does it contain meat or egg?