Golden Island

With red bean paste

Sesame seeds, sesame ball dough, and red bean paste

Steamed white rice

Mushrooms, brown sauce, and braised tofu. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in water or in milk.

Teriyaki sauce, savory stuffing, and eggplant. The savory stuffing, and teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Taro, and pan-fried taro cake

Does the taro cake have shrimp or pork?

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Does it have shrimp or pork?

Pea pod leaves, and garlic

Ask whether there is oyster sauce in it.

Red chili peppers, hot sauce, and cabbage

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Sticky rice, savory filling, and lotus leaf. The savory filling may be non-vegan

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Spicy sauce*, and crispy tofu

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Seasonal vegetables, and garlic

Ask whether the vegetables are finished with butter.

Vegetables, and spring roll wrapper

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Vegetables, rice noodle roll, mushrooms, cucumber, and carrot

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains butter, milk or egg.