1 dish
Gravy’s best friend
34 dishes
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust
Ask whether it is cooked in butter or a meat stock rather than oil.
Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Imagine pound cake, but better, and with fruits – that is Tutti Frutti
Ask what else goes into it besides what the menu lists.
If you like the patty, you’ll love the “krust”. It’s all pastry, no meat, great buttery taste!
Ask what else goes into it besides what the menu lists.
Ask whether it is cooked in water or in milk.
490 Cal
Ask whether it is cooked in water or in milk.
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entrée; it ought to be Jamaica’s national side dish
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal
Ask whether the fryer is shared with meat, and if there is egg in the batter.
A medley of cabbage, carrots, corn, and peppers steamed perfectly
Ask what is in the peppers steamed perfectly, everything else on the list is a plant.
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu
Ask whether the rice is cooked in stock or finished with butter.
Delicious yellow rice with a mix of corn, carrots, and green beans
Ask whether the rice is cooked in chicken broth.
Red peas cooked in a flavorful herb-infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming
Ask whether the broth is vegetable rather than meat or fish stock.
A delicious, light and flaky unleavened flatbread
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in water or in milk.
Ask whether it is cooked in water or in milk.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether it is cooked in water or in milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
2 Slices. Our famous family recipe, great with a sandwich or on it’s own. 200 cal
Ask whether the dough contains milk, butter, egg or ghee.
Great with our patties. 332 Cal
Ask whether the dough contains milk, butter, egg or ghee.
Our famous family recipe, great with a sandwich or on it’s own
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Easter bun with fruits
Ask whether the dough contains milk, butter, egg or ghee.
1 Slice. Soft, dark, sweet bread with fruit and raisins. 150 Cal
Ask whether the dough contains milk, butter, egg or ghee.
460 Cal
Ask whether the dough contains milk, butter, egg or ghee.
480 Cal
Ask whether the dough contains milk, butter, egg or ghee.
662 Cal
Ask whether the rice is cooked in stock or finished with butter.
298 Cal
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Soft, spongy, cinnamon-swirled roll topped with brown sugar
Ask whether the dough contains milk, butter, egg or ghee.
Baked pastry shell filled with sugared, gingered-flavored grated coconut
Ask whether the dough contains milk, butter, egg or ghee.
68 dishes
Savoury and spicy, slow-cooked jerk chicken with a kick. seasoned in our signature golden krust jamaican jerk seasoning. chicken marinated in jamaican jerk seasoning and slow-roasted. served with white rice, rice & peas, spinach or yellow rice. includes steam vegetable and sweet fried plantains
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers. A taste of home
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal
Shrimp sautéed in curry, Jamaican spices and mixed vegetables
Tender chicken marinated in savory BBQ sauce and baked to perfection
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more
Chunks of chicken marinated in a perfect blend of Jamaican curry spices wrapped in layers of our signature flaky golden crust
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust
Savory spicy beef filling wrapped in layers of our signature flaky golden krust. 490 Cal
Savory mild beef filling wrapped in layers of our signature flaky golden krust. 490 Cal
Tender chunks of peppered shrimp wrapped in flaky layers of our signature golden crust
Flaky baked pastry filled with spicy ground beef and cheddar cheese. 440 Cal
Beef patty with coco bread wrapped with oxtail and mac n cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert
This extra-large version of our classic hard-dough bread is fashioned to the shape of a duck and is the perfect centerpiece for any large family dinner. Note: there is no actual duck (or meat) used in this product
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese
Crunchy outside, fluffy inside, with sweet bits of coconut throughout
647 Cal
602 Cal
560 Cal
1120 Cal
635 Cal
1270 Cal
Choose between our tangy escovitch sauce or our rich brown stew gravy
Tender curried shrimp wrapped in a flaky doughy pastry
Succulent seasoned slices of tender jerk chicken breast rest on a bed of fresh lettuce, accompanied by carrots, tomatoes, and a colorful blend of red and green peppers
Seasoned blend of codfish, onions, sweet peppers, and thyme, with a pinch of scotch bonnet to add our island spice
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper — perfect healthy side dish for a tropical breakfast, lunch or dinner
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complementary taste. If fried-dumpling had a party, this would be it
Macaroni pasta blended with cheese, baked to perfection
Boned curry chicken with potato and carrots wrapped in roti bread
Delicious oxtail with roti skin
705 Cal
Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, or on it’s own with coffee or tea. 381 Cal
Hard circle of ginger-flavored sweet cakes
7 dishes
Vegetarian
Pepsi, ginger ale
3 dishes
The bold, refreshing, robust cola
21 dishes
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
A sweet, yet refreshing blend of pineapple. spiced ginger, lemon, and other elements combine for an unforgettable taste
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
A popular Jamaican holiday drink, the sorrel (hibiscus) flower is boiled along with ginger, allspice, cinnamon sticks, cloves, and sweetened with sugar – best served over ice
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Refreshing beverage
Ask what else goes into it besides what the menu lists.
Mango carrot, pineapple guava, fruit punch, reggea medley, guava fusion, island mango, guava carrot and lychee paradise
Ask what else goes into it besides what the menu lists.
A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors
Ask what else goes into it besides what the menu lists.
Is a carbonated beverage popular in the caribbean. it is flavored with jamaican grapefruit juice (from concentrate) and is both tart and sweet
Ask what else goes into it besides what the menu lists.
Prices and offerings are subject to change
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is blended into it, juice on its own is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Various flavors
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Seaweed, linseed boiled blended then sweetened with condensed milk (nutmeg and cinnamon added)