1 dish
Gravy's best friend
30 dishes
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread
Ask whether the dough contains milk, butter, egg or ghee.
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust
Ask whether it is cooked in butter or a meat stock rather than oil.
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots
Ask whether it is cooked in butter or a meat stock rather than oil.
If you like the patty, you’ll love the “krust”. It’s all pastry, no meat, great buttery taste!
Ask whether it contains butter, milk or egg.
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toa
Ask whether the dough contains milk, butter, egg or ghee.
Crunchy outside, fluffy inside, with sweet bits of coconut throughout
Ask: Is the batter made with butter or egg?
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese
Ask: Is the bun made with milk or egg?
Imagine pound cake, but better, and with fruits - that is Tutti Fruiti
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
A slice of heaven! Rich dark fruit cake soaked in famous Jamaican rum. Decadent and delicious!
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Soft, spongy, cinnamon-swirled roll topped with brown sugar
Ask whether the dough contains milk, butter, egg or ghee.
Baked pastry shell filled with sugared, gingered-flavored grated coconut
Ask whether it contains butter, milk or egg.
Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, or on it’s own with coffee or tea
Ask: Is the cake made with butter or egg?
Crunchy outside, fluffy inside, with bits of coconut throughout
Ask: Is the batter made with butter or egg?
Soft, dark, sweet bread with fruit and raisins
Ask what is in the Soft and dark, everything else on the list is a plant.
Ask whether the dough contains milk, butter, egg or ghee.
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming
Ask whether the broth is vegetable rather than meat or fish stock.
Originally called "johnny cakes," these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment
Ask whether the batter has egg or milk in it.
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party
Ask: Is the dough made with milk or egg?
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dish
Ask: Is the rice cooked in chicken broth?
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu
Ask whether the rice is cooked in stock or finished with butter.
Delicious yellow rice with a mix of corn, carrots, and green beans
Ask whether the rice is cooked in chicken broth.
A medley of cabbage, carrots, corn, and peppers steamed perfectly
Ask what is in the peppers steamed perfectly, everything else on the list is a plant.
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor
Ask whether it is cooked in water or in milk.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in water or in milk.
Our famous family recipe, great with a sandwich or on it’s own
Ask whether the dough contains milk or butter and whether it takes an egg wash.
(Great with our patties)
Ask whether the dough contains milk, butter, egg or ghee.
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
40 dishes
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice - a true Caribbean favorite
Tender brown stewed chicken drenched in a rich and thick gravy - one of those classic dishes that pretty much every Jamaican has had before
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, car
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust
Savory spicy beef filling wrapped in layers of our signature flaky Golden Krust
Savory mild beef filling wrapped in layers of our signature flaky Golden Krust
Chunks of chicken marinated in a perfect blend of Jamaican curry spices wrapped in layers of our signature flaky Golden Krust
Tender curried shrimp wrapped in a flaky doughy pastry
Flaky baked pastry filled with spicy ground beef & cheddar cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert
Fish fried, served Escoveitch style
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up
Jamaica's national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper - perfect healthy sid
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings
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Perfect, party-size patties make the tastiest hors d’ouvres!
Ask: Is the pastry made with butter or lard?
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