Fort Lauderdale

Tacos de Casa · vegan mushrooms, tequila, jalapeño, garlic

Cócteles Favoritos · tradicional silver, dos hombres mezcal, freshly squeezed lime juice, agave nectar, jalapeño

Bowls · Banana, walnut, cinnamon, fig

Orange, carrot, apple

You may also like · Kale, apple, spinach

Vegeterian · potatoes, cauliflower, carrom seeds, whole spices

Vegan · garbanzo beans, tomato broth, tamarind, punjabi spice mix

Vegan · vegetables, cashews, onion reduction, aromatic spices, javitri

Snacks · green chili + shiso

Dinner Menu (Sunday - Thursday) · Sesame + shiso

Happy Hour Bites · green chili + shiso

Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds

Semi-dry curry made with okra, spices, onions, and tomatoes

Smoked, roasted eggplant stewed with onions and fresh herbs

Chickpeas, Zucchini, Carrots, Bell Peppers tossed in a Carib Sweet Sauce, & Served on a Bed of Spinach with Jamaican Rice & Peas

Jerk Jackfruit with BlackBeans served on a Bed of Spinach with Jamaican Rice&Peas and Sweet Plantain, Topped with a Sweet Carib Sauce

2 Flour Tortillas, Spinach, Tomatoes

Lettuce, Tomatoes, Onions, Black Olives

(vegan)

(vegan)

(vegan)

Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Smart Swaps · READY TO BAKE - Crispy thin crust layered with double black beans, crisp lettuce, scallions, fresh avocado instead of cheese, and roasted tomato salsa. A great vegan option too! [Calories listed are per slice, based off 6 slices per pizza.]

Soups · With barley, carrots, onions, savory herbs, and scallions

Vegetarian Specialties · Cauliflower and potato cooked in herbs and spices

Soup & Salad · Onions, lemon and green chile

Vegetarian Specialties · Chick peas cooked with fresh onion and tomato

Poke Bowls · Tofu, sweet potato, avocado, cucumber, carrots, scallions, asparagus

Regular Rolls · Cucumber, avocado, carrots, asparagus

Regular Rolls · Tofu, avocado, cucumber, carrots, asparagus

Chopped cucumber, tomato, parsley and spices

Salads · crafted with Stewed Tomatoes, Cilantro, Jalapeño & Spices

Herbs marinated assorted Spanish olives

Fried baby green pepper galician style

Toasted homemade artisanal bread with tomatoes & garlic

Strawberry Cheesecake Non-Dairy Frozen Dessert with a Thick Graham Cracker Swirl

Vanilla non-dairy frozen dessert with salted caramel swirls, graham cracker swirls, & gobs of chocolate

Strawberry Non-Dairy Frozen Dessert with Strawberry Swirls

spinach, garlic, extra virgin olive oil

oven roasted potatoes, sea salt, rosemary

grilled asparagus, olive oil, lemon

cucumber

avocado

Tapas & Mezze · piquillo pepper - toasted walnut - pomegranate molasses

Starters · green tahjini – pomegranate – cilantro

Tapas · Green Tahini - Pomegranate - Cilantro

Grape leaves filled with seasoned rice, herbs, and Mediterranean flavors. Vegan & gluten-free

Smart Snacks · Made with plant based protein, almond milk, dates, and a wholesome blend of nuts. Rolled with cacao, coconut, chia seeds, and peanut for natural flavor and texture

Little Extras · Fresh seasonal fruit cup

Vegan Bandeja Paisa with chickpea croquettes, soy ground meat, vegan chorizo, sweet potato, beans, rice, plantains, arepa, and avocado

Sweet potato purée, spinach, portobello mushrooms, salad, sautéed zucchini

Spinach purée, portobello mushrooms, cherry tomatoes, pico de gallo, fresh salad

Dessert · (Our signature dough, lightly baked, topped with vegan hazelnut chocolate spread, powdered sugar)

Bowls · Banana, walnut, cinnamon, fig

Surf Quenchers · Playa immune-boosting mango base, sweet and seasonally sourced natural mango puree, organic agave, and 100% pure lemon juice shaken with ice and water

Surf Quenchers · Playa Bowls’ famous Acai® base, organic agave, 100% pure not-from-concentrate lemon juice, and seasonally sourced natural strawberry puree shaken with ice and water

Morton's Mixology · Hennessy VS, Luxardo, Strawberry, Lime, Mint

Spirited Flights · Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each

Power Bowls · brown rice, black beans, avocado, beyond-meat picadillo, sweet plantains, pico de gallo — 679 cal

Baked by Carrot · peanut butter, oats, vegan white chocolate, peanuts, vegan vanilla protein, chia seeds, matcha, sea salt *contains nuts

Baked by Carrot · vegan & gluten-free, blended with rich cocoa, naturally sweet dates, and nuts for a fudgy, energizing bite — 199 cal *contains nuts

Tropical Red Bull, Pistachio Orgeat, Lemon, Pineapple

Mango, Almond Orgeat, Lime, Pineapple | Try It With Bacardi Rum 8 $+7

Fresh Pressed Cucumber, Lime, Agave, Club Soda | Try It With Tanqueray Gin, 21 Seeds Cucumber & Jalapeno or Ilegal Mezcal + $7

Plum tomatoes, garlic, basil

Insalate · Romaine, radicchio, chick peas, arugula, carrots, sun-dried tomatoes, balsamic vinaigrette

Pasta · Garlic, parsley, crushed red peppers

100% plant-based patty, vegan mayonnaise, mustard, leaf lettuce, tomato, pickle, red onion

Crispy rice, soy ginger mushrooms, shredded carrot, gochujang sauce

Romaine, garbanzo beans, olives, candied walnuts, roasted red peppers, balsamic vinaigrette

Side of fresh escarole sautéed with garlic and oil

Side of fresh sautéed broccoli rabe with garlic and a hint of cherry peppers

Spain’s famous andalusian cold soup

Spanich, radicchio, bermuda onions and mushrooms, basic - vinaigrette dressing

Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing

Hidden · Avocado, asparagus, tomato confit

Agemono · Yuzu soy, eggplant sesame

Hidden · Iwai Mars, Cointreau Black Pepper

Puréed roasted eggplant, garlic, tahini, & lemon juice

Parsley, mint, scallions, tomatoes, cracked wheat topped with E.V.O.O. & lemon juice

Starters · Fried chick peas tossed in cajun seasoning. Sub: old bay, lemon pepper, tarpon house seasoning

Hand Helds · With vegan cheese, lettuce, tomato, onion, pickle & sliced avocado

Snacks · VEGAN WALNUT BANANA BREAD & VEGAN ORANGE POPPY SEED

Serves 10-12 All Day Breakfast Platters · TOASTED SOURDOUGH | SERVED WITH SIDES OF AVO SMASH, WATERMELON RADISH, CUCUMBER, MICRO CILANTRO

vegan dumplings with chili ponzu & fresh mango salsa

crispy tofu, cashews, ginger, sesame, fresh vegetables, lettuce & spicy vegan mayo

Kneaded · Garlic, Tomato, Basil, Olive Oil

Kneaded (Flatbreads & Pasta) · Garlic, Tomato, Basil, Olive Oil

Shareables · Spinach and arugula salad, capers, basil, pickled red onion, roasted peppers, balsamic glaze, cashew aioli V GF

Plates · Roasted cauliflower, za’atar, salsa verde

granola, coconut flakes, blueberry, banana, strawberry, almonds (add peanut or almond butter) Contains Tree Nuts, Sulfites

cherry tomatoes, cranberries, corn, avocado, walnuts, EVOO (add protein for additional charge)

Rice wrapped with nori (seaweed), sesame seeds, cucumber, and avocado. 8 pcs

Carrot, cucumber and avocado with sesame seeds and scallions. 8 pcs

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

Lunch Salad · leafy greens, kale, radicchio, artichokes, tomato, chickpeas, balsamic vinaigrette

Dinner - Contorni · garlic, olive oil

Noodles & Rice · crispy tofu • roasted veggies • sweet soy • organic buck wheat soba noodles

Specialty Rolls · Mixed veggies

Set Sail – Starters & Salads · fresh & cured tomatoes, pistachio, pickled shallot, smoked tomato powder, tomato vinaigrette, aged balsamic

Everyone knows that an apple a day keeps the doctor away. But did you know that an Apple Turnover a day keeps you happy and satisfied and sufficiently pastried?

Once you have enjoyed a meat sandwich, your body's natural reaction is to thirst for dessert. If you're the type of person who craves fruity sweets, you'll love our Cherry Turnover. It's a freshly baked pastry stuffed with sweet cherry filling

Mixed greens, dried fruit, candied nuts, caramelized pear, strawberry vinaigrette

Mixed greens, cherry tomatoes, red onion, cucumber, Balsamic vinaigrette

Roasted poblano pepper topped with tofu, corn, onion & cilantro

Caramelized mushrooms, garlic, grilled onion & cilantro

A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN

Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN

Boston lettuce, carrot, daikon, avocado, napa cabbage, cucumber, black bean vinaigrette, vermicelli noodles, rice paper

Zucchini, beach mushroom, dairy-free ricotta, fennel pomodoro