Golden Rule Seafood

Fresh mussels steamed with garlic, wine and topped with truffle parmesan and garlic toast

Stuffed with chicken and cheese. served with sour cream and pico de gallo

Lightly fried shrimp tossed in our homemade bang bang sauce

Blue cheese or ranch, celery and tossed in your choice of sauce. Buffalo, BBQ, Honey Sriracha

Lightly dusted, flash fried and served with sweet Thai chili sauce

Sliced jalapenos, banana peppers, capers, fresh tortilla chips and roasted corn pico de gallo

Freshly shucked 1/2 dozen Gulf oysters. Served with crackers, cocktail sauce, horseradish, lemon and lime

Sashimi grade yellowfin tuna piled on fried wontons and drizzled with our homemade ponzu & spicy mayo, topped with seaweed salad

Our homemade mustard sauce, lemon and lime

Freshly shucked 1/2 dozen Bluepoint oysters. Served with crackers, cocktail sauce, horseradish, lemon and lime

Lightly fried shrimp hand tossed in our homemade mild buffalo sauce. Served with our homemade ranch dipping sauce

Scratch made crab cakes, topped with our homemade mustard sauce

Freshly diced conch with diced onions, bel peppers, cucumbers, tomatoes, celery, and key lime juices, served with tortilla chips

Peeled shrimp steamed with Old Bay, garlic powder and parsley. Chilled and served with our homemade mustard sauce

Seasonal Berries served over our warm butter cake and topped with vanilla ice cream

Your classic grilled cheese with a twist.... stuffed with goat cheese & Florida lobster meat, served in a bowl of lobster bisque and fries

Grilled or blackened mahi smothered with Swiss cheese & 1000 island dressing, topped with mango slaw and served on toasted seeded rye bread

Grilled or blackened mahi smothered with Swiss cheese & 1000 island dressing, topped with coleslaw and served on toasted seeded rye bread

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion and mayo, served on a brioche bun

Grilled or blackened mahi smothered with Swiss cheese & 1000 island dressing, topped with sauerkraut and served on toasted seeded rye bread

Fried grouper with lettuce, tomato, onion, spicy tartar and your choice of cheese on a brioche bun

Golden fried snapper smothered with American cheese, caramelized onions, tartar sauce, lettuce & sliced tomatoes served on home style white toast

Chicken breast breaded with crushed plantain chips, topped with our roasted pico de gallo, sliced avocado & spicy mayo, served on a brioche bun

Grilled mahi served with crisp romaine, tomato, onion and tartar sauce on a brioche bun

Golden fried shrimp and oysters on a hoagie roll stuffed with sweet potato fries, lettuce, tomatoes and tartar sauce

Golden fried snapper served with crisp romaine, tomato, onion and tartar sauce on a brioche bun

A classic North-East Favorite prepared with Maine Lobster on a New England style roll, served with sweet potato fries

Grilled grouper with lettuce, tomato, onion, spicy tartar and your choice of cheese on a brioche bun

Golden fried mahi served with crisp romaine, tomato, onion and tartar sauce on a brioche bun

Grilled snapper served with crisp romaine, tomato, onion and tartar sauce on a brioche bun

Our special blended beef burger cooked to your desire, with your choice of cheese, lettuce, tomato, onion and mayo, served on a brioche bun

Chopped romaine, croutons & parmesan cheese served with a creamy Caesar dressing

Chopped romaine with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini and feta cheese, served with feta Greek vinaigrette

Mixed greens, tomatoes and cucumbers topped with drunken cranberries, candied walnuts and goat cheese, served with champagne vinaigrette

Succulent shrimp dipped in a coconut batter, lightly fried and served with a tropical dipping sauce. Served with fries and coleslaw

Delicately hand battered and fried, served with tartar sauce. Served with fries and coleslaw

Delicately hand battered and fried, served with tartar sauce. Served with fries and coleslaw

Freshly shucked Gulf oysters, lightly dusted and fried, served with our homemade cocktail sauce. Served with fries and coleslaw

Lightly breaded cracked conch fried to perfection and served with our homemade cocktail sauce. Served with fries and coleslaw

Can't decide, get your favorites fried. 2 Conch fritters, 2 fried shrimp, 2 coconut shrimp, and fried mahi. Served with fries and coleslaw

Hand breaded shrimp, lightly fried and served with cocktail sauce, lemon and lime. Served with fries and coleslaw

Shrimp grilled to perfection and served with cocktail sauce, lemon and lime. Served with fries and coleslaw

Mahi grilled to perfection, served with tartar sauce, lemon and lime. Served with fries and coleslaw

Snapper grilled to perfection, served with tartar sauce, lemon and lime. Served with fries and coleslaw

Grouper grilled to perfection, served with tartar sauce, lemon and lime. Served with fries and coleslaw

Fettuccini topped with spinach, asparagus, mushrooms and your choice of blackened shrimp or chicken served with a creamy Cajun goat cheese sauce and garlic toast

Award winning seasonal salad. - Mixed greens, tomatoes, Bermuda onions and cucumber, topped with candied walnuts, blue cheese and seasonal fruit. Dressed with our champagne vinaigrette paired with glazed salmon

A fillet of cod dusted with panko breadcrumbs, served over a pesto cream sauce with brussel sprouts and garlic mashed potatoes

3 Flour tortillas stuffed with blackened shrimp

Mixed greens, tomatoes and cucumbers topped with drunken cranberries, candied walnuts and goat cheese, served with champagne vinaigrette

Chopped romaine with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini and feta cheese, served with feta Greek vinaigrette

Sashimi grade tuna served with sticky ride, diced cucumber, seaweed salad, avocado, purple cabbage, spicy mayo, ponzu and sriracha

Delicious mahi blackened and topped with our mango glaze, served on a bed of rice

Mixed greens, tomatoes and cucumbers topped with drunken cranberries, candied walnuts and goat cheese, served with champagne vinaigrette

Chopped romaine with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini and feta cheese, served with feta Greek vinaigrette

A butterflied Florida lobster tail stuffed with blue crab meat, mozzarella cheese and lobster bisque. Served with sauteed spinach and garlic mashed potatoes

Fettucine pasta topped in fresh alfredo sauce and drizzled with balsamic glaze, served with garlic toast and topped with blackened shrimp

Slow roasted, seasoned with a homemade brown sugar dry rub then brushed with our in house smokey BBQ sauce, served with fries and coleslaw

Chopped romaine, croutons & parmesan cheese served with a creamy Caesar dressing

Sashimi grade salmon served with sticky ride, diced cucumber, seaweed salad, avocado, purple cabbage, spicy mayo, ponzu and sriracha

Chopped romaine, croutons & parmesan cheese served with a creamy Caesar dressing

Chopped romaine, croutons & parmesan cheese served with a creamy Caesar dressing

Freshly blackened salmon served with garlic mashed potatoes and steamed broccolini

A snapper fillet sauteed on a sizzling skillet, drizzled with a lemon butter caper sauce & topped with capers, served with steamed broccolini and sweet potato mash

Fettuccine pasta tossed in fresh alfredo sauce and drizzled with balsamic glaze, served with garlic toast and topped with chicken

Fettuccine pasta tossed with shrimp, bay scallops and our scampi sauce, served with garlic toast

A char-broiled chicken breast, drizzled with a homemade cilantro aioli, served with red beans and rice topped with our homemade pico de gallo

A Cajun twist on our shrimp and grits... sauteed shrimp and sausage made in our delicious tomato based sausage gravy served over a bed of creamy grits

Grilled shrimp served over a bed of rice, drizzled with our homemade cilantro aioli and topped with our pico de gallo

Grilled salmon seasoned and glazed with our honey sriracha glaze, served with a side salad and asparagus

Whole fresh snapper golden fried, served on a bed of garlic mashed potatoes with a side of broccolini

Chopped romaine with tomatoes, red onions, kalamata olives, cucumber, red pepper, pepperoncini and feta cheese, served with feta Greek vinaigrette

Deliciously creamy grits topped with blackened shrimp, bacon and mushrooms