11 dishes
GOL MOK KOREAN MARKET- BAR is a Korean eatery specializing in bunsik - beloved Korean street food- reimagined through the nostalgic lens of Korea's back alleys and bustling markets from the 1980s' and 1990s
Ask what else goes into it besides what the menu lists.
We're building a team as bold as our food. Gol Mok is hiring energetic, passionate people for front and back of house roles. If you've got hustle, personality, and a taste for something different-slide into our alley
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Traditional spicy rice cake made with 100% rice
Ask what else goes into it besides what the menu lists.
Pickled daikon, cucumber, carrot, egg, burdock, marindated yubu (tofu skin)
Ask whether the egg is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
A perfectly blended, uber-fizzy, ice-cold concoction that comes from our highball tower
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
18 dishes
Craving that Korean street food fix? From crispy wings to bulgogi bowls and kimchi-loaded everything, Gol Mok brings the alley to you. Order online for pickup or delivery and enjoy bold flavors and late-night energy-right at your door
Korean tempura jumbo shrimp/ squid/ pork stuffed chili/ seaweed roll/ yaki mandu
Vermicelli stuffed korean blood sausage with pig ear and liver
Chicken gizzard, garlic, serrano, shishito, pepper, umami soy
Stone ground mung bean pancake, beansprouts, kimchi
Korean fish cake oden pot with seafood broth
White bread, butter, ham, egg, cheese, cabbage, carrot, ketchup, mayo and strawbery jam
Pickled daikon, cucumber, carrot, egg, burdock, perilla leaves, kewpie mayo, tuna
Pickled daikon, cucumber, carrot, egg, burdock, sausage, wasabi, perilla leaves
Pickled daikon, cucumber, carrot, egg, burdock, tonkatsu, cabbage, tonkatsu sauce
Pickled daikon, cucumber, carrot, egg, burdock, bulgogi beef, perilla leaves
Pickled daikon, cucumber, carrot, egg, burdock, spicy pork, perilla leaves
Udon, fishcake, seaweed, beansprouts, tempura flakes, crown daisy, seafood broth
Udon, cabbage kimchi, scallion, fish cake, crown daisy, serrano, garlic, beef broth
Stuffed with sitkcy rice shiitake, jujub, served with pickled radish and cabbage salad
Stuffed with sitkcy rice shiitake, jujub, served with pickled radish and cabbage salad, spicy mala sauce, crispy onion, cilantro
Stuffed with sitkcy rice shiitake, jujub, served with pickled radish and cabbage salad, sweet corn, cheddar, mozzarella
Yogurt, Strawberry or Melon
8 dishes
Scotch Whiskey, Orange, Fizz
Peach vodka, peach syrup, vodka, fizz
7 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blanco Tequila, Lillet rose, Blood Orange, Lime, Fizz
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Matcha, Lemon, Honey, Toki, Fizz
Ask for oat, almond or soy milk instead of dairy.
Lemon, Cane, Gin, Fizz
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Vodka, midori, simple, lime, mint, candy
Ask whether anything is added to it, on its own this is vegan.
Vodka, grenadine, cherry, lemon, black sugar
Ask what is in the Vodka and grenadine, everything else on the list is a plant.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 dishes
Green Apple, Yuzu, Peach, Strawberry, Yogurt, Apple, Mango, Grape, Lychee
Yogurt, Strawberry or Melon
Green Apple, Yuzu, Peach, Strawberry, Yogurt, Apple, Mango, Grape, Lychee