Gor Gai Thai Eatery

Waffle fries, and zapp seasoning

Assorted fresh vegetables, with noodles wrapped in rice paper served with peanut sauce

Ask whether it is made with shrimp and pork.

Stuffed with cabbage, mushrooms, served with a sweet plum sauce

Ask whether the wrapper contains egg, and whether the fryer is shared with meat.

Assorted vegetables fried in our tempura batter served with a sweet plum sauce

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Waffle fries seasoned served with our sweet creamy sauce

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Mushrooms, lemongrass broth, and green onion

Ask whether the broth is vegetable rather than meat or fish stock.

Udon noodles, onions, green onions, green cabbage, celery, and carrots. The chow mein sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Glass noodles stir-fried with carrots, onions, garlic, celery, napa cabbage, and green onions

Ask whether there is fish sauce in it.

Choose a curry Panang, green, yellow, red

Ask whether it is made with ghee, cream or yoghurt.

Stir-fried green beans with red curry paste and red bell pepper. served with a side of rice

Ask whether the beans are cooked with lard, bacon or a meat stock.

Udon noodles stir-fried with carrots, onions, celery, green cabbage, and green onions

Is the chow mein sauce made with oyster sauce or fish sauce?

Stir Fried Mix Vegetables with garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Stir-fried fresh chopped garlic with green onions and served on a bed of green cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Coconut milk, green curry base, bamboo shoots, thai basil, red bell peppers eggplant, peas and carrots

Does the curry paste have shrimp paste or fish sauce?

Stir fry sauce, pepper, green onions, green cabbage, and garlic. The stir fry sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic, and assorted vegetables

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Peanut sauce, fried shallots, and assorted vegetables

Ask whether there is fish sauce in it, the menu's own note says there may be.

Mushrooms, kaffir lime leaf, green onions, galangal, and coconut milk

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, mushrooms, green onions, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tomatoes, thai chili, peanuts, papaya, and garlic

Ask whether anything is added to it, on its own this is vegan.

Soy sauce, flat rice noodles, and egg

Ask for it without the egg.

Rice noodles, pad thai sauce, and egg

Ask for it without the egg.

Clear broth vegetables soup with mushrooms and green onions. (Tom Jood)

Ask whether the broth is vegetable rather than meat or fish stock.

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Stir-fried broccoli with a side of rice

Ask whether it is cooked in butter or a meat stock rather than oil.

Stir-fried udon noodles

Is it made with oyster sauce or fish sauce?

Stir-fried broccoli with fresh garlic

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Stir-fried eggplant with carrots, Thai basil and red bell pepper

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Stir-fried green beans with red curry paste and red bell pepper

Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.

Stir-fried assorted vegetables with garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the vegetables are finished with butter.