Gourmandise

Tossed in a fresh mix of herbs. Served with herbed aioli

Loaf cake slice, side of local bacon & grapes

Tastes of our Brussels Sprouts, Zucca Chips, and Crisped Cauli Florets with aioli

A curated charcuterie selection containing Salami, Caputos Grotte Cheese, Irish Porter Cheddar Cheese, Brie Cheese, Grapes, Strawberry & Crostini

Crisp-fried parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions & scratch-made ranch-style herbed dressing

Crisped Brussels sprouts with creamy Harissa mayo aioli & herbed cream cheese dollops. Topped with micro greens garnish

Scrambled, poached** or fried

Warm croissant with scrambled eggs, melted cheddar cheese & local bacon

Grilled sourdough with scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar cheese & fresh arugula

Flour tortilla, roasted potatoes, shakshuka scrambled eggs, Gruyère & Swiss Blend, sliced avocado, & local bacon

Black Forest ham, cream cheese, Swiss/Gruyère blend, & raspberry jalapeño jam on a crispy-caramelized smashed croissant

Pulled brisket, poached** eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone with roasted potatoes. Topped with micro greens garnish

Local bacon, poached** eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach. Topped with micro greens garnish

Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream (contains gluten), strawberries, sliced bananas, toasted almonds & berry coulis

Hand-cut pasta garnished with frizzled Brussels sprouts. Topped with dry sage & Parmesan cheese

Scratch-made Italian sausage, beef bolognese & shaved parmesan over rigatoni. Topped with micro greens garnish

Salmon filet baked in puff pastry. Served with lobster cream sauce & wild rice blend. Topped with micro greens garnish

Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with your choice of two sides

Sweet whole roasted tomatoes, fresh basil & a hint of cream

Choice ground beef, summer sausage, bacon bits, beans, onions & peppers simmered in German Lager & tomato jus. Topped with fresh avocado, sour cream & shredded cheese

Caramelized onions in a rich broth. Topped with toasted bread & melted Gruyere-Swiss cheese blend

Smoked turkey & Black Forest ham with sweet basil slaw, red onion slivers, sliced tomato and parmesan panko crisps on a demi-baguette smeared with a pickled Italian veggie cream cheese

Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette

Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar

Sliced tomato, fresh mozzarella, fresh basil, fried leeks & creamy balsamic on focaccia

Chicken Curry Salad and/or G's Chicken Salad of-the-Month with lettuce & tomatoes on croissant or sourdough

Local bacon, brie, Fontina cheese, apple chutney on house-made cranberry walnut bread

Pulled brisket, pickled sweet red onions & Monterey Jack cheese on sourdough

Smoked turkey, Vidalia onion relish, local bacon & roasted tomato aioli on focaccia

Italian beef, Gruyère & Swiss blend, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus

Monterey Jack, sautéed balsamic brown sugared blueberries & fresh spinach on sourdough. (GF bread add)

Our famous entrée as a sandwich-- steak & roasted red onions on sourdough demi-loaf with herbed cream cheese spread. Topped with red wine gorgonzola cream sauce and fresh arugula

With roasted potatoes, caramelized onions, gorgonzola cream sauce, asparagus & bleu cheese garnish

Slow-roasted beef, butternut squash, bacon, leeks, & dried plums. Served over roasted garlic mashed potatoes

Beurre blanc, roasted broccolini, wild rice, blistered tomatoes. Topped with micro greens garnish

Crispy golden panko-encrusted chicken breast with mashed potatoes, brown butter sage cream sauce & roasted broccolini. Topped with fried sage garnish

Pan sautéed chicken breast with lemon caper sauce. Served with mashed potatoes, roasted broccolini & two grilled lemon slices

Chicken Curry Salad and/or Tarragon Chicken Salad on mixed greens. One scoop for half salad or two scoops on field greens for full salad. Served with slice of focaccia

Seasonal berries, oranges, panko-encrusted goat cheese, spiced candied pecans, red onion, beets, avo & fresh herbs on field greens. Served with honey shallot vinaigrette

Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, heirloom grape tomatoes, Gorgonzola, fried shaved Brussels sprouts & balsamic drizzle

Cucumber, artichoke heart, cherry tomato, olives, chickpeas & feta with scratch-made tirokroketes (fried Greek cheese balls) on a bed of field greens & grains (quinoa). Served with roasted red pepper feta dressing. Swap the tirokroketes for falafel for a Mediterranean-inspired twist

Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. Served with citrus vinaigrette

Your choice of 1 protein & 2 Side Salads (or 3 Side Salads). Protein Options: Chicken Salad (Chicken Curry or Chicken Tarragon) or Diced Grilled Chicken. Side Salad Options: Quinoa Salad, Kale Apple Slaw, Fruit Salad, Namasu Cucumbers, Miso Sweet Corn Pasta Salad, Curried Couscous. Served with Field Greens & Your choice of dressing

Herb-roasted chicken breast, hard boiled eggs, local bacon, tomato, cucumber, avocado, crumbled bleu cheese on field greens. Served with bleu cheese dressing

Feta cheese blended with Greek yogurt, topped with bruschetta tomatoes & drizzled with olive oil. Served with toasted baguette crostinis

Pineapple, orange wedges, assorted grapes and berries, grapefruit, & assorted dried fruits. Served with a citrus creme dip. Selection subject to change due to seasonality

A selection of classic assorted pepperoni, salami, and prosciutto. Two types of cheese; variety of olives, vegetable & fruit accents. Served with house-made crostini's. Selection subject to change due to seasonality & availability

Italian beef meatballs simmering in cranberry chili sauce. Three meatballs per serving. Minimum 15 servings to qualify

Unique cured meats, curated local cheeses, house made dips & jams (onion and bacon apricot), seasonal fruit, honeycomb, nuts & local chocolate, fresh herb sprigs, assorted nuts, olives, pickles & vegetable accents with house-made crostini's

Hearty dip served warm with house-made crostini's on the side. One pan serves 15-20 people

Individual portions of a selection of items from our charcuterie trays

Scrambled eggs, smoked bacon, & muenster cheese on a butter croissant. Served with individual hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify

Croissant, egg whites, gouda cheese, spinach-chili crisp cream cheese spread. Served with individual hot sauce packets; upgrade to Shakshuka sauce for 0.75 per person. Minimum 10 to qualify

Scrambled eggs wrapped in a flour tortilla with hash browns, gruyère cheese, and shakshuka sauce. Choice of bacon, turkey chorizo, or vegetarian. Served a la carte & can be made gluten free in a bowl upon request. Minimum 10 to qualify

Turkey chorizo & potato hash, shakshuka scrambled eggs, pico, crema, & flour tortillas (GF tortillas on request)

Gourmet scrambled eggs with breakfast potatoes. Served with assorted scones & seasonal breads. Tomato tarragon sauce can be added for 0.75 per person. Bacon or chicken apple sausage are available to be added on for 4.00 per serving. Minimum 10 people to qualify

Brioche French Toast, maple syrup, berry coulis, & sweetened condensed milk. Minimum 20 servings to qualify. Three half slices of toast per serving

Eggs, potatoes, sliced focaccia bread, hot sauce packets

Three slices of our brioche french toast. Served with syrup, berry coulis, & fresh berries

Fresh breads, gourmet sandwich fillers (chicken curry salad, sweet potato falafel, deli meats), cheeses, and assorted condiments

An assortment of mini artisan sandwiches on baguette. Choices include: italian ham & salami, chicken curry salad, caprese (v), and chicken caesar. Choose all 4 types of sandwiches for a variety box or choose one type for all 4 choices

Fresh breads, warm gourmet pulled pork, kale apple slaw, blueberry balsamic BBQ sauce, sriracha BBQ sauce, pickled red onions, sliced sandwich pickles. Standard 4 oz serving of pulled pork per person

An elegant assortment of freshly baked cookies, perfect for sharing at any gathering

Petite almond horns (GF) & gourmet brownies with assorted traditional cookies (chocolate chip, salted dark chocolate chip, oatmeal spice, & peanut butter)

Choice of Classic Fruit Tartlete Tray (made with fresh berry pieces & topped with powdered sugar) or Variety Tartlete Tray (made with mint chocolate chip, key lime, and fruit tarts.)

Small tray has 30 pieces, large tray has 60 pieces

Choice of Classic Mini Eclairs Tray (made with classic cream puffs) or Variety Eclair Tray (made with classic, raspberry cream, & salted caramel cream puffs.)

Celebrate Thanksgiving with a handcrafted feast, prepared with care and ready to serve. Includes roast turkey, cranberry relish, mashed potatoes, turkey gravy, stuffing, sweet potato casserole, roasted Brussels sprouts, pear & apple green salad, and herbed dinner rolls with butter

Roasted asparagus, fingerling potatoes, & red wine gorgonzola cream sauce. Standard 6 oz portion of tri-tip per person

Penne pasta with Butternut Squash & Brown Butter Sage Cream Sauce. Served with grilled chicken & roasted broccoli

Penne pasta topped with scratch Italian sausage & beef bolognese, and fresh cheese. Served with roasted broccoli

Grilled Salmon with a citrus marinade and blueberry glaze. Served with wild rice & roasted broccoli. Standard 6 oz. portion of salmon per person

Penne pasta with parmesan cream, chili crisp, cilantro & green onions. Served with roasted broccoli

Grilled Chicken Breast in an Italian Seasoning and topped with a blueberry glaze. Served with mashed potatoes and a vegetable medley (broccoli, peppers, & onions). Standard 6 oz. portion of chicken per person

Gourmet Pulled Pork served with kale apple slaw, mashed potatoes & roasted broccoli. Blueberry balsamic BBQ sauce and sriracha BBQ sauce served on the side. Standard 6 oz. portion of pork per person

Choice of soups (loaded potato, clam chowder, tomato basil (VG), carrot ginger (V)) with sourdough bread bowls

Our legendary & beautiful scratch-made dessert pastries in bite-sized portions

Pain au Chocolat

With sliced strawberries & bananas, topped with whipped cream

1 Scrambled egg, 1 piece local bacon, grapes & toast

Crème anglaise, fresh berries & mixed berry coulis. Topped with fresh whipped cream

House-made beef & Italian sausage bolognese on rigatoni

Rigatoni tossed with butter & parmesan cheese

Scratch-made Marinara Sauce

PB&J, cheese, ham & cheese or smoked turkey & cheese

5 Shareable sampler pieces of our most-loved cakes and bars

Topped with parmesan cheese

Selection of sweet & savory scones & seasonal breads

Half size versions of our sweet and savory scones

Selection of sweet & savory hand-rolled croissants

Half sized versions of your favorite gourmet breakfast pastries

Vanilla low-fat yogurt with granola, fresh berries and mixed berry coulis. Minimum 10 servings to qualify

Choice of yogurt (vanilla low-fat) with granola, mixed berries, & berry coulis

With sliced strawberries & bananas, topped with whipped cream