11 dishes
21 dishes
Deep fried plantain cups filled with your choice of protein, sauteed in savory garlic, pepper and onion sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Tazas de plátano frito rellenas con la proteína de su elección, salteadas en una sabrosa salsa de ajo, pimiento y cebolla
Ask what else goes into it besides what the menu lists.
Ask whether it is made with shrimp.
(ask for availability
Ask whether it contains butter, milk or egg.
Ensalada primavera mixta, tomates cherry, queso mozzarella, rábano, almendras, con vinagre balsámico con pollo o camarones
Can I get it without the mozzarella?
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask how it is prepared.
Ask whether it is cooked in butter or a meat stock rather than oil.
(sautéed, garlic, grilled)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
93 dishes
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain
Coconut fried shrimp with hawaiian sauce
A tasting of three of our causas with shrimp, chicken and tuna
Hand cut fried cheese served with our house made sweet and tangy guava sauce
Green banana dough stuffed with savory beef filling and fried
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain
Fresh chunks of fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones
A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro
Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast. Served with golden tostones
A tasting of three of our causas with shrimp, chicken and tuna
Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience
Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist
Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch
Tender skirt steak, chimichurri sauce on side with 2 sides of your choice
Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice
Marinated and fried pork chop with skin on belly with 2 sides of your choice
The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice
12-Hour marinated chicken breast in a house blend of fresh herbs and spices
Juicy churrasco paired with grilled lobster tail and shrimp, drizzled with our signature coral cream, a delicate seafood white sauce. Served with two sides of your choice
"Ripe and green plantain with steak and shrimp: a wonderful fusion of Caribbean and mainland flavors."
Caribbean-style seafood rice topped with a grilled lobster tail. A sensual dish, bursting with ocean-fresh flavor
Shrimp sautéed in a smooth garlic cream sauce, served with two sides of your choice. A classic dish with Caribbean flavor and elegance
Whole fish seasoned and fried to perfection, with crispy skin and tender, juicy meat. Served with two sides of your choice and fresh lime
Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafood mix with one side
Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice
Delicious Dominican soup of meats, vegetables and seasonings that are mixed to form a thick broth with white rice
Al dente pasta tossed in a creamy Alfredo sauce, served with your choice of grilled chicken or sautéed shrimp. A comforting classic with an elegant twist
Churrasco, salchichas, grilled chicken breast, picana and corn tostones
A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayoketchup sauce
Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic sauce
The best cut of "premium Ribeye steak", Covered in gold flakes accompanied by mashed potatoes gratin in a sauce of mushrooms and Red Wine
The best cut of meat "Tomahawk", covered with gold sheets Covered in gold accompanied by mashed potatoes gratin with caviar
Traditional peruvian cantonese fusion, called “Chifa”. Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top
The best Mofongo covered in gold foil, accompanied by the best “premium ribeye” cut, in a special house sauce
Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster
The best cut of “Tomahawk” meat, covered in gold
The best cut of “Tomahawk” with the candela show
Enjoy the best Gozamba-style pailita. Rice, beans, stewed meat, avocado, concón
The most representative dish of the Dominican Republican. You will enjoy beautifully mashed green plantains, fried salami, fried eggs, fried cheese and onion garnish
Delicious Puerto Rican dish. Roast Pork, white rice, red beans and fried plantain
Rebanadas de pescado fresco ligeramente marinadas en jugo de limón y sazonadas con chile limo peruano, cilantro fresco y cebolla, adornadas con plátano frito
Gambas fritas al coco con salsa hawaiana
Degustación de tres de nuestras causas con camarón, pollo y atún
Queso frito cortado a mano servido con nuestra salsa de guayaba dulce y picante hecha en casa
Masa de plátano verde rellena de sabroso relleno de ternera y frita
Tierno bistec de falda, salsa chimichurri al lado con 2 guarniciones a elección
Camarones en salsa de ajo con 2 guarniciones a elección
Bistec de Falda, Camarones, Langosta con 2 guarniciones a elección
Chilo frito con 2 guarniciones a elección
Pargo frito empanizado en trocitos
Salmón a la plancha con hierbas frescas y salsa de la casa con 2 guarniciones a elección
Pechuga de pollo marinada por 12 horas en una mezcla casera de hierbas frescas y especias
Disfruta de la mejor pailita al estilo Gozamba. Arroz, frijoles, carne guisada, aguacate, concón
Delicioso plato puertorriqueño. Cerdo Asado, Arroz Blanco, Frijoles Rojos Y Plátano Frito
Mofongo relleno de churrasco y aguacate
Crisp romaine lettuce tossed in our creamy Caesar dressing, golden croutons, and grated Parmesan cheese. Add grilled chicken
Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp.leaves
Whole fried red snapper covered in edible gold foil, served with crispy plantains, house salad, and our signature sauce. A true Caribbean culinary gem
Banana puré filled with longganisa chichen, cheese bites and gozamba cheese sauce
En salsa de ajo a la criolla garlic sauce or creole sauce
Stuffed mashed plantains with stir-fried beef, onions, tomatoes, and cilantro with soy sauce
Stuffed mashed plantains with fried stripped pork
Stuffed mashed plantains with churrasco, avocado.and chimichurri on the side
Chicken breast in garlic or creole sauce
Stuffed mashed plantains with small piece of fried chicken
Stuffed mashed plantains with seafood mixed and perumian sauge
Mashed plantains with seafood in spicy greole sauce
Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing add chicken
Spring mix salad, cherry tomatoes, mozzarella cheese, radish, almonds, with balsamic vinegar with chicken or Shrimp
Tender skirt steak, chimichurri sauce on side with 2 sides of your choice
Churrasco, shrimp, grilled chicken breast, picana and tostones
Shrimp in garlic sauce with 2 sides of your choice
Skirt Steak, Shrimps, Lobster with 2 sides of your choice
Fried chillo with 2 sides of your choice
Breaded Fried Pargo in small pieces
Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice
12-Hour marinated chicken breast in a house blend of fresh herbs and spices
Chicken - Shrimp
Fresh Fried snapper covered in gold foil and house sauce
Ensalada verde con lechuga romana, queso parmesano, crutones cubiertos con aderezo césar y pollo
1 dish
1 dish
Ask for oat, almond or soy milk instead of dairy.